News Analysis: The rise in de-flagging of hotels

After a string of de-flaggings and re-flaggings in the UAE, we investigate the reason behind owners opting to appoint a new operator or, in some cases, managing the property themselves

Special Report: GM Survey 2016

Special Report: GM Survey 2016

We find out what the general managers of the Middle East think about MICE, nationalisation, and long-term supply and demand

Last chance to take Hotelier's annual HR Survey

Last chance to take Hotelier's annual HR Survey

Have your say on employee issues in the Human Resources Leaders Survey, conducted by Hotelier Middle East

Calling all GMs: enter Hotelier's GM Survey 2016

Calling all GMs: enter Hotelier's GM Survey 2016

A week to go for all hotel general managers to enter Hotelier Middle East's GM Survey 2016

Special Report: Head Chef Survey 2016

Special Report: Head Chef Survey 2016

The Caterer Middle East Head Chef Survey showed that chefs have quality of ingredients, increased competition and reduced consumer spending on their minds

A month left to enter the Hotelier GM Survey 2016

A month left to enter the Hotelier GM Survey 2016

The annual Hotelier Middle East General Manager Survey is meant to give the industry an overview of the mindset of its top management

Hotelier Middle East GM Survey 2016 now live

Hotelier Middle East GM Survey 2016 now live

The Hotelier Middle East GM Survey is in its ninth year, and is open to all hotel general managers across the MENA region

Job insecurity on the rise for region's hoteliers

Job insecurity on the rise for region's hoteliers

Nearly 40% of respondent hoteliers have said they feel less secure in their jobs as compared to 12 months ago, according to the Hotelier Salary Survey 2016

Salary packages for hoteliers to fall or stay flat

Salary packages for hoteliers to fall or stay flat

Positively, pay cuts have not taken place, with 93.8% saying they have not received a pay cut in the last 12 months

Top 10 findings of the Hotelier Salary Survey 2016

Top 10 findings of the Hotelier Salary Survey 2016

How many hoteliers are looking for new jobs? What are the additional benefits received by industry professionals? Which hotel company does the majority want to work for? All this and more, revealed!

Career progression key to hotelier staff retention

Career progression key to hotelier staff retention

Currently, 18.3% of the survey's respondents are completely happy to remain in their current job, while 35.9% are actively looking for other opportunities

Hoteliers vote Four Seasons as top hotel employer

Hoteliers vote Four Seasons as top hotel employer

The Hotelier Middle East Salary Survey 2016 allowed industry professionals to vote for the hotel companies they would like to work for the most

Last chance to enter the Hotelier Salary Survey

Last chance to enter the Hotelier Salary Survey

Hoteliers, regardless of job title, are encouraged to spend five minutes to anonymously enter the survey

Two weeks left to enter Hotelier's Salary Survey

Two weeks left to enter Hotelier's Salary Survey

Not long to go before the results of the Salary Survey 2016 are revealed; answering the survey takes five minutes or less

Take the Hotelier Middle East Salary Survey 2016

Take the Hotelier Middle East Salary Survey 2016

Eighth edition of the Hotelier Salary Survey has gone live, with a view to discovering the state of the hospitality industry in the region

Hellofood preferred food order app, stats reveal

Hellofood preferred food order app, stats reveal

Hellofood is part of Foodpanda, the world's biggest online food ordering platform


EDITOR'S CHOICE »
Special Report: GM Survey 2016
REPORTS Special Report: GM Survey 2016

We find out what the general managers of the Middle East think about MICE, nationalisation, and long-term supply and demand

Hotel sector sentiment positive despite staff cuts
Back of House Hotel sector sentiment positive despite staff cuts

However, the results of the second Hotelier Middle East Human Capital Report revealed that 43% respondents said their organisation has had to reduce headcount

Dubai's Reflets par Pierre Gagnaire closes down
FOOD & BEVERAGE Dubai's Reflets par Pierre Gagnaire closes down

The restaurant will reopen in May 2017 with a new concept

HOT PRODUCTS OF THE WEEK»
Most stylish: World Woven Collection
Most stylish: World Woven Collection

Interface has launched a collection with a variety of accents inspired by global textiles

Caterer Middle East's new products
Caterer Middle East's new products

Caterer Middle East picks some of the best new F&B related products on the market

Most stylish: Row & Sons from A.Ronai
Most stylish: Row & Sons from A.Ronai

A. Ronai recently launched the wooden range of chef's tools


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ALSO IN HotelierMiddleEast.com »

Front Of House

Les Clefs d'Or UAE to host educational programme

Hotel concierges in the GCC will be offered an educational day programme about the culture of the region on January 29, 2017

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Back Of House

Egypt set for return of Russian tourism in Feb

The Consul General of Russia in Hurghada expects Russian tourism to return to Egypt within a month

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Food & Beverage

Ingredient Focus: Cheese

The global cheese market is expected to reach US$105.13 billion by 2019, with annual growth of 4.4% as emerging markets become more mainstream for cheese and dairy products

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People

Saudi Arabia's Kempinski appoints F&B director

Bruno Guillard brings near two-decade experience to Burj Rafal Hotel Riyadh property

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Business

Egypt set for return of Russian tourism in Feb

The Consul General of Russia in Hurghada expects Russian tourism to return to Egypt within a month

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LEISURE

Bulgari's Dubai hotel confirms Q4 2017 opening

Designed by Italian architectural firm Antonio Citterio Patricia Viel and Partners, it will be located on Jumeirah Bay Island

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