Hotelier Middle East - HotelierMiddleEast.com

Human Capital Report 2017

The second annual Hotelier Middle East Human Capital Report is designed to explore the issues, challenges and opportunities facing hospitality professionals responsible for the hotel industry’s most important asset – its people. The report combines the results of Hotelier Middle East's HR Leaders Survey with exclusive interviews with the region's senior human resources directors.

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Hotelier Middle East Housekeeping Report 2016

The Hotelier Middle East Housekeeping Report 2016 provides essential business insight into this critical hotel function, revealing a gradual move towards the use of automated management and a commitment to sustainability, concerns over recruitment, retention and staff outsourcing, and the potential to deliver much more, if only the industry's "image problem" can be reversed.

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Hospitality Procurement Report 2016

The Hotelier Middle East Hospitality Procurement Report 2016 provides essential business insight into this critical hotel function, revealing a move towards an increasingly operations-oriented approach, technology-driven online purchasing and a commitment to transparency, underpinned by a value-led decision making process and an investment in analytics.

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Human Capital Report 2015

The Human Capital Report 2015 combines Hotelier Middle East's Annual Salary Survey with an exclusive survey and interview with the region's senior human resources directors. The 30 page report provides a unique ‘shop floor’ to ‘head office’ view of hospitality’s human resource challenges and strategies that hotel operators must adopt if they are to succeed in the Middle East. The report is available for a short at at its introductory price of US$499. Full list price, US$2499.

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Front Of House

FOH Interview: Salalah Rotana Resort director of leisure Salah Hashish

Salalah Rotana Resort director of leisure Salah Hashish says maintaining good relations with guests is one of the pillars of hospitality

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Back Of House

New executive chef joins The Ritz-Carlton, Riyadh

Esat Akyildiz started his culinary career at the age of 15

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Food & Beverage

New executive chef joins The Ritz-Carlton, Riyadh

Esat Akyildiz started his culinary career at the age of 15

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People

Movenpick Hotels & Resorts appoints two new GMs for upcoming Dubai hotels

The new general managers will be responsible for leading the pre-opening teams of their respective properties

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Business

Emaar marks milestone of 50 operational and upcoming hotel projects

Emaar has a development pipeline of over 35 projects in the UAE, Saudi Arabia, Bahrain, Egypt, Turkey and The Maldives

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LEISURE

Transformation from ship to hotel complete: QE2 to open in Dubai this week

It houses 224 refurbished rooms and suites, 13 food and beverage venues, 25 meeting and conferencing facilities

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