China Inbound: how to prepare for Chinese guests

With an anticipated 300% growth in Chinese visitors to the Middle East by 2023, Hotelier gives our tips for making sure your hotel is a top choice.

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Meet the Sponsor: Figjam

Figjam managing director Sanjay Murthy signs on to the Caterer Middle East Awards 2015

Meet the Sponsor: Figjam

Entry deadline extended for Caterer Awards 2015

The Caterer Middle East Awards 2015 entry deadline has been extended until Sunday, April 5

Entry deadline extended for Caterer Awards 2015

Figjam signs on as Caterer Awards 2015 sponsor

The deadline for nominations is fast approaching, with only a week left for entries to be accepted

Figjam signs on as Caterer Awards 2015 sponsor

Two weeks left to enter the Caterer Awards 2015

It's time to nominate your colleagues for a Caterer Middle East Award by March 31, 2015

Two weeks left to enter the Caterer Awards 2015

Gulfood 2015 Report

A comprehensive analysis of all you need to know about the F&B trade show

Gulfood 2015 Report

Entry deadline extended for Caterer Awards 2015

Caterer Middle East Awards' deadline extended.

The Caterer Middle East Awards 2015 entry deadline has been extended until Sunday, April 5

Figjam signs on as Caterer Awards 2015 sponsor

Sanjay Murthy, Figjam.

The deadline for nominations is fast approaching, with only a week left for entries to be accepted

Two weeks left to enter the Caterer Awards 2015

2014's Head Chef of the Year - Standalone.

It's time to nominate your colleagues for a Caterer Middle East Award by March 31, 2015

Nominations for Caterer Awards to open this month

At the 2014 Caterer Middle East Awards.

Entries will be accepted via SurveyMonkey with link to be released on the website

EDITOR'S CHOICE »
Hospitality procurement firm FEBC is ISO-certified
Suppliers Hospitality procurement firm FEBC is ISO-certified

FEBC International reveals why it stands out from the competition in the market

World's largest Nobu opens at Four Seasons Doha
FOOD & BEVERAGE World's largest Nobu opens at Four Seasons Doha

Chef Nobuyuki "Nobu" Matsuhisa launches 26,000 square foot Nobu Doha at the Doha hotel

Outlet 360: El Faro, Doha
FOOD & BEVERAGE Outlet 360: El Faro, Doha

Caterer Middle East profiles El Faro restaurant in the Marsa Malaz Kempinski, on The Pearl in Doha

HOT PRODUCTS OF THE WEEK»
Essential products: Uniforms
Essential products: Uniforms

Uniforms reach out to customers before your service does

Most Stylish: Axum Glassware
Most Stylish: Axum Glassware

Products by Al Accad Hotel Supplies can be customised with customers' logos

Three reasons to buy... LA Lampe Paris
Three reasons to buy... LA Lampe Paris

La Lampe's solar lamps are made from sustainable materials


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Event Review: Spa and Wellness Forum 2015

Trends, spa positioning, and getting the most out of therapists ruled the discussions

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Back Of House

Developing a top team - Qatar Hospitality Summit

Our panel discusses the recruitment challenges specific to Qatar: how to recruit, keep and promote the best staff in your brand

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Food & Beverage

Seasonal vs regional ingredients' bottom line

Is it feasible for restaurants to get more local ingredients – cost-wise and with customer expectations?

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People

Le Meridien Abu Dhabi appoints new general manager

Stuart Birkwood brings more than 20 years' experience to new role

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Business

CEO interview: Sumair Tariq

R Hotels CEO explains why franchising is the way forward for the group

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LEISURE

Saudi cyclers complete 6k for Autism Awareness Day

Rosewod Hotel Jeddah and Jeddah Autism Centre teamed with Darrajati and Jeddah Cyclist groups for a 6km cycling event for autism awareness.

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