EDITOR'S CHOICE »
Caterer Awards 2016: Restaurant team, hotel
FOOD & BEVERAGE Caterer Awards 2016: Restaurant team, hotel

Which hotel managed restaurant teams have been shortlisted for the Caterer Awards Restaurant Team of the Year - Hotel Managed 2016?

Outsourcing could save hotels 30-50% of costs
REPORTS Outsourcing could save hotels 30-50% of costs

Outsourcing back-office roles could save hotels between 30-50% of costs. Yet, 49% of respondents in Hotelier's Hospitality Procurement Report 2016 expressed concern over a lack of qualified third party service providers in the region

Caterer Awards 2016 shortlist: Restaurant manager
FOOD & BEVERAGE Caterer Awards 2016 shortlist: Restaurant manager

Find out which F&B professionals made the shortlist for the Caterer Awards restaurant manager of the year 2016

HOT PRODUCTS OF THE WEEK»
Essential products: Uniforms
Essential products: Uniforms

Uniforms reach out to customers before your service does

Most Stylish: Axum Glassware
Most Stylish: Axum Glassware

Products by Al Accad Hotel Supplies can be customised with customers' logos

Three reasons to buy... LA Lampe Paris
Three reasons to buy... LA Lampe Paris

La Lampe's solar lamps are made from sustainable materials


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