Top 15 influential foodies on social media

Food bloggers are vocal about their opinions, and like it or not, customers do listen to their reviews

IHG launches "China Ready" programme globally

IHG launches

Zhou Dao programme to train staff on Chinese etiquette, culture, and hospitality

Chloe St-Cyr wins Taste New Zealand competition

Chloe St-Cyr wins Taste New Zealand competition

The chef from Hilton Dubai Jumeirah Resort was crowned Taste New Zealand's Kiwi queen after a cook-off amongst ten finalists

Q&A: EHL's Fabien Fresnel

Q&A: EHL's Fabien Fresnel

Ecole Hoteliere de Lausanne's dean tells Hotelier about the school's latest programme

Ritz-Carlton Doha partners with Qatar Museums

Ritz-Carlton Doha partners with Qatar Museums

Concierge workshop launched to educate and train hotel concierges to promote the country's cultural offerings

Starwood joins Abu Dhabi's nationalisation efforts

Starwood joins Abu Dhabi's nationalisation efforts

Hotel operator participates in TCA Abu Dhabi's Khibrati programme to offer students training and part-time work

Interview: Glion CEO Judy Hou

Interview: Glion CEO Judy Hou

Hotelier visits institution's Swiss campus to find out about its programmes

48 top tips on becoming a head chef

48 top tips on becoming a head chef

Executive and head chefs dish out their best advice for making it to the top of culinary chain

R Hotels to offer work experience to students

R Hotels to offer work experience to students

Hotel Group signs partnership agreement with City University College of Ajman

Top 30 hotel management schools in the world 2015

Top 30 hotel management schools in the world 2015

A selection of some of the best place in the world to start or enhance a hospitality career

Intercon Bahrain launches internship programme

Intercon Bahrain launches internship programme

Bahrain Polytechnic and InterContinental Regency Bahrain join hands for student Internships

First food security diploma for MENA region

First food security diploma for MENA region

AUB programme to focus on food sustainability and policy design for regional and global food security

UAE chefs among finalists for S.Pellegrino Award

UAE chefs among finalists for S.Pellegrino Award

Etihad Airways and Radisson Blu chefs among top 10 in the Middle East for 2015 competition

Rotana trains special needs students on hotel jobs

Rotana trains special needs students on hotel jobs

Villa, Rihab & Rimal Rotana offers work training to graduates from Rashid Centre

S.Pellegrino Young Chef Award deadline extended

S.Pellegrino Young Chef Award deadline extended

Young chefs can now submit their applications for S.Pellegrino Award until December 31

Top tips on becoming a hotel general manager

Top tips on becoming a hotel general manager

We ask three general managers for their key pieces of advice for aspiring hoteliers


EDITOR'S CHOICE »
Qatari group wins bidding war for Claridge's
TRAVEL Qatari group wins bidding war for Claridge's

Constellation Hotels Group now owns 64% of shares in the holding company for the famous London landmark

Comment: Don't mention the d-word
Opinion Comment: Don't mention the d-word

Overcoming the fear factor to serve disabled people better

Hospitality procurement firm FEBC is ISO-certified
Suppliers Hospitality procurement firm FEBC is ISO-certified

FEBC International reveals why it stands out from the competition in the market

HOT PRODUCTS OF THE WEEK»
Essential products: Uniforms
Essential products: Uniforms

Uniforms reach out to customers before your service does

Most Stylish: Axum Glassware
Most Stylish: Axum Glassware

Products by Al Accad Hotel Supplies can be customised with customers' logos

Three reasons to buy... LA Lampe Paris
Three reasons to buy... LA Lampe Paris

La Lampe's solar lamps are made from sustainable materials


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ALSO IN HotelierMiddleEast.com »

Front Of House

IHG introduces rewards programme guests can share

Guests can use points they accrue to share free hotel rooms, flights and more

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Back Of House

Sundus Rotana slated to open in February 2017

Located in Muscat, the 215-key four-star business hotel will be developed by Shaksy Engineering

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Food & Beverage

Caterer Middle East launches Head Chef Survey 2015

The sixth edition of the Head Chef Survey is open, with chefs across the Middle East encouraged to anonymously share their opinions

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People

GM interview: Ayman Gharib, Raffles Dubai

The GM of the seven-uear-old property tells Hotelier what it takes to create a classic

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Business

Abu Dhabi hotels report first ADR rise since 2010

ADR levels hit $169, reflecting a 12% increase year on year

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LEISURE

Saudi cyclers complete 6k for Autism Awareness Day

Rosewod Hotel Jeddah and Jeddah Autism Centre teamed with Darrajati and Jeddah Cyclist groups for a 6km cycling event for autism awareness.

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