New Recruit: Ashraf El Siessy

A new general manager has joined the Le Royal Meridien Abu Dhabi

Comment: Why is is so hard to find good F&B staff?

Comment: Why is is so hard to find good F&B staff?

You could hire the best chef in the world but without the support of an equally capable GM and floor staff, it's a waste of money

A lesson in dealing with decreasing RevPAR

A lesson in dealing with decreasing RevPAR

The new hospitality norm and how to break away

Katara & Marriott debut Tahseen training programme

Katara & Marriott debut Tahseen training programme

Katara Hospitality has partnered with Marriott International to boost career opportunities for Qatari youth with recruitment commencing in February 2017

Riyadh hotel partners with SCTH for education

Riyadh hotel partners with SCTH for education

Burj Rafal Hotel Kempinski Riyadh will work with the Saudi Commission for Tourism and National Heritage to attract Saudi youth to the hospitality industry

EHL to offer new MBA in Hospitality from 2017

EHL to offer new MBA in Hospitality from 2017

The flexible distance learning platform will be offered by Ecole hoteliere de Lausanne to cater to the needs of the industry

Comment: Stop Complaining and Start Doing

Comment: Stop Complaining and Start Doing

Five easy steps to drive more direct bookings

Modul University launches ICHM training programme

Modul University launches ICHM training programme

The course, offered by Modul University Dubai, has been broken up into nine modules

Dubai Sustainable Tourism Initiative workshop held

Dubai Sustainable Tourism Initiative workshop held

Dubai Tourism hosted its first educational workshop with a 'hospitality sustainability board game' to support the Dubai Sustainable Tourism Initiative

Middle East hotel training budgets cut in 2016

Middle East hotel training budgets cut in 2016

While some hotel training budgets were as much as 5% of the property payroll, others were as low as 0.5% - the average is 2%.

Chef Interview: Gregoire Berger

Chef Interview: Gregoire Berger

Atlantis The Palm's Ossiano chef de cuisine talks about ingredient sourcing, training, and winning awards

Comment: Deconstructing travel metasearch

Comment: Deconstructing travel metasearch

How to ensure you're not missing out on any prospective bookings and extending your property's reach

Hotelier Express Summit 2016 Advisory Panel

Hotelier Express Summit 2016 Advisory Panel

Hotelier Express hosted a roundtable with mid-market hoteliers to analyse the trends, opportunities and challenges facing the industry

Comment: Empathy & charisma key to service

Comment: Empathy & charisma key to service

Sarah Jacotine explores the key ingredients to good and memorable customer service

NHI Oman signs agreement with Swiss hotel school

NHI Oman signs agreement with Swiss hotel school

National Hospitality Institute (NHI) has signed a partnership agreement with HTMI Hotel School of Switzerland allowing its diploma students the opportunity to transfer for degree level

Modul University Dubai officially opens its doors

Modul University Dubai officially opens its doors

More than 100 students from 30 different nationalities have enrolled for various tourism and hospitality higher education programmes at Modul University Dubai


EDITOR'S CHOICE »
Special Report: GM Survey 2016
REPORTS Special Report: GM Survey 2016

We find out what the general managers of the Middle East think about MICE, nationalisation, and long-term supply and demand

Hotel sector sentiment positive despite staff cuts
Back of House Hotel sector sentiment positive despite staff cuts

However, the results of the second Hotelier Middle East Human Capital Report revealed that 43% respondents said their organisation has had to reduce headcount

Dubai's Reflets par Pierre Gagnaire closes down
FOOD & BEVERAGE Dubai's Reflets par Pierre Gagnaire closes down

The restaurant will reopen in May 2017 with a new concept

HOT PRODUCTS OF THE WEEK»
Most stylish: World Woven Collection
Most stylish: World Woven Collection

Interface has launched a collection with a variety of accents inspired by global textiles

Caterer Middle East's new products
Caterer Middle East's new products

Caterer Middle East picks some of the best new F&B related products on the market

Most stylish: Row & Sons from A.Ronai
Most stylish: Row & Sons from A.Ronai

A. Ronai recently launched the wooden range of chef's tools


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ALSO IN HotelierMiddleEast.com »

Front Of House

Park Hyatt Abu Dhabi Hotel and Villas turns five

One of its anniversary offers is a special discount offer for UAE residents

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Back Of House

Comment: Why is is so hard to find good F&B staff?

You could hire the best chef in the world but without the support of an equally capable GM and floor staff, it's a waste of money

Read more
Food & Beverage

Comment: Why is is so hard to find good F&B staff?

You could hire the best chef in the world but without the support of an equally capable GM and floor staff, it's a waste of money

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People

PHOTOS: SIAL Middle East 2016 in Abu Dhabi

Take a look at some moment from SIAL Middle East, which took place from December 5-7 at Abu Dhabi National Exhibition Centre

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Business

Makkah hotel sector witnesses high growth demand

"Unlimited demand for growth of Makkah's hotel sector" - according to JLL in first report on the city's real estate market

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LEISURE

Tom Aikens officially opens second Dubai outlet

Tom's Kitchen Deli is now open at Riverland, Dubai Parks & Resorts

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