Four Seasons Safari Lodge Serengeti appoints executive chef

Lucas Julien-Vauzelle has worked across six countries before arriving in Tanzania

M Hotel Downtown by Millennium appoints F&B manager

M Hotel Downtown by Millennium appoints F&B manager

Dinesh Tewari joins the hotel with 14 years of experience across business development, operations management, catering, budget control and sales

Bab al Qasr, Abu Dhabi appoints new executive chef

Bab al Qasr, Abu Dhabi appoints new executive chef

Hanna Dib has previously held leadership roles at The Address Dubai Mall, and Grand Hyatt Dubai

Abu Dhabi's Al Raha Beach Hotel appoints executive chef

Abu Dhabi's Al Raha Beach Hotel appoints executive chef

Sinju Varghese has 15 years of experience, and has worked across luxury properties in his career

New director of food & beverage at Dubai's Amwaj Rotana Jumeirah Beach

New director of food & beverage at Dubai's Amwaj Rotana Jumeirah Beach

He has previously worked at Jumeira Rotana in 2011 heading the food and beverage team

Media One in Dubai appoints outlet manager to lead cafeM

Media One in Dubai appoints outlet manager to lead cafeM

Evgeniia Noskova has joined the Dubai hotel following a three-year stint at the Rosewood Abu Dhabi

Jumeirah hires Michelin Guides exec in F&B strategy shift

Jumeirah hires Michelin Guides exec in F&B strategy shift

Michael Ellis expected to launch new restaurant concepts and enhance existing outlets as part of Jumeirah Group's new F&B strategy

InterContinental Abu Dhabi appoints new restaurant leadership team

InterContinental Abu Dhabi appoints new restaurant leadership team

The property's F&B includes: Chamas Churrascaria, Circo, Byblos Sur Mer, Cho Gao Marina Walk, Fishmarket and Belgian Cafe.

Hilton Dubai Jumeirah appoints new executive chef

Hilton Dubai Jumeirah appoints new executive chef

Steven Smalley has 19 years of experience and has worked both internationally and in the Middle East

Tributes pour in for Anthony Bourdain from the industry

Tributes pour in for Anthony Bourdain from the industry

Tributes are pouring in from the regional F&B industry after American chef and TV personality, Anthony Bourdain, died at the age of 61 on June 8, 2018

Swissotel Al Ghurair appoints executive chef

Swissotel Al Ghurair appoints executive chef

Akhilesh Singh has more than 18 years of experience in F&B operations in the UAE and India

New recruit: Sheraton Jumeirah Beach Resort's Yves Bas

New recruit: Sheraton Jumeirah Beach Resort's Yves Bas

After working under an inspiring F&B director, Yves Bas quit the kitchen and switched careers to climb the corporate ladder in hospitality

Fairmont the Palm Dubai makes two new appointments in F&B division

Fairmont the Palm Dubai makes two new appointments in F&B division

Fairmont The Palm, Dubai has made two new appointments within its team

New executive chef joins The Ritz-Carlton, Riyadh

New executive chef joins The Ritz-Carlton, Riyadh

Esat Akyildiz started his culinary career at the age of 15

Blazon Hotels' Ajman Hotel appoints director of F&B

Blazon Hotels' Ajman Hotel appoints director of F&B

Rafael Peterkovic has joined the property from his most recent role as executive chef on the Viking Ocean cruise ship

Dubai's Sheraton JBR appoints Yves Bas as F&B director

Dubai's Sheraton JBR appoints Yves Bas as F&B director

The new F&B director moved to the UAE in 2009 as a restaurant chef


EDITOR'S CHOICE »
News analysis: A shift in owner-operator relationship in the Middle East
Business News analysis: A shift in owner-operator relationship in the Middle East

As the UAE hotel market gets more competitive, owner/operator relationships grow increasingly strained

Moving up: Ranks 11 to 20 in the Hotelier Middle East Power 50
REPORTS Moving up: Ranks 11 to 20 in the Hotelier Middle East Power 50

As always, the Power 50 is a subjective ranking, but it’s also grounded in facts and data

POWER 50 2018: Here are the top 10 hoteliers in the Middle East
People POWER 50 2018: Here are the top 10 hoteliers in the Middle East

With no plans to slow down on the expanding footprint in the region, Accor’s Olivier Granet took the top spot

HOT PRODUCTS OF THE WEEK»
Most stylish: World Woven Collection
Most stylish: World Woven Collection

Interface has launched a collection with a variety of accents inspired by global textiles

Caterer Middle East's new products
Caterer Middle East's new products

Caterer Middle East picks some of the best new F&B related products on the market

Most stylish: Row & Sons from A.Ronai
Most stylish: Row & Sons from A.Ronai

A. Ronai recently launched the wooden range of chef's tools


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Front Of House

Hilton partners with Foursquare to launch new app feature

Guests at Hilton's 28 markets can receive travel tips from the Hilton Honors App

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Back Of House

FOH Interview: Al Bandar Rotana's Deema Sartawi

Deema Sartawi says spotting the right medium to communicate key messages to the stakeholders in the hospitality industry on a daily basis is a challenge she’s game for

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Food & Beverage

Celebrity chef Marco Pierre White bans Michelin Guide inspectors from his new restaurant

"I don't need Michelin and they don't need me. They sell tyres and I sell food"

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People

Ligia Brasoveanu appointed general manager of Hilton Garden Inn Ras Al Khaimah

Brasoveanu’s most recent role saw her serve as hotel manager of the Hilton Ras Al Khaimah Resort & Spa

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Business

Mid-Market Matters: MENA Hotels & Resorts regional director Fadi Mazkour

MENA Hotels & Resorts regional director Fadi Mazkour talks about the brand’s plans amidst a growing demand for mid-market hotels in the region

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LEISURE

Miral, Microsoft to use technology to redefine Abu Dhabi's theme-park experience

Yas Island developer engages technology giant to forge peerless visitor experiences in venues such as Ferrari World Abu Dhabi, Yas Waterworld, Warner Bros. World Abu Dhabi and more

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