GM Interview: IHG veteran Thierry Perrot

InterContinental Hotel Group Oman country general manager and InterContinental Muscat general manager, Thierry Perrot, is a fierce supporter of all things local, and he explains how the property manages to stay relevant after 40 years of operation

Head-to-Head: Fairmont The Palm

Head-to-Head: Fairmont The Palm

Located on The Palm Jumeirah in Dubai, Fairmont The Palm features a continually evolving F&B offering

Feature: Creating Restaurant Concepts

Feature: Creating Restaurant Concepts

Restaurateurs and consultants chat about the challenges of launching successful F&B venues at To The Table MEA 2017

Interview: Masaharu Morimoto

Interview: Masaharu Morimoto

The Iron chef speaks to Claudia de Brito ahead of the opening of his Dubai restaurant

The Big climb: Rory Duncan

The Big climb: Rory Duncan

Rory Duncan is the new head chef at La Petite Maison's newly-opened Abu Dhabi Branch

Interview: Naim Maadad on the Middle East hospitality landscape

Interview: Naim Maadad on the Middle East hospitality landscape

Naim Maadad talks about the regional hospitality landscape and making his London debut

Last Bite: Michel Roth

Last Bite: Michel Roth

The Chef who has helmed two Michelin-starred restaurants talks about Delifrance, representing his country; and Sherlock Holmes

Five Minutes With... Tom Aikens

Five Minutes With... Tom Aikens

One of the youngest chefs to head a Michelin-starred restaurant was recently in Dubai to launch a new menu at Pots, Pans & Boards

Interview: Martin Cahill

Interview: Martin Cahill

Dukes Dubai executive chef Martin Cahill is bringing his take on service, consistency and authenticity to the Palm Jumeirah-based property

Head-to-Head: Via Vita

Head-to-Head: Via Vita

Set in Jumeirah Lakes Towers, Via Vita offers authentic Italian food combined with a laid-back Mediterranean atmosphere

Five Minutes With… Izu Ani

Five Minutes With… Izu Ani

With his newly-opened ventures, Izu Brasserie and Izu Bakery, the chef aims to offer quality and attention to detail in a relaxed setting

Event Preview: GRIF 2018

Event Preview: GRIF 2018

Over three days from March 12, 2018 at Palazzo Versace Dubai, GRIF will bring together investors, owners, franchisors and senior hospitality professionals

Trends: Restaurant Closures

Trends: Restaurant Closures

According to Food Sheikh, closure are the natural selection vital to the F&B industry's evolution

Event Preview: Caterer Food & Business Conference

Event Preview: Caterer Food & Business Conference

The advisory panel for the Caterer Food & Business conference met at folly by Nick & Scott to discuss the biggest issues facing the F&B industry

The Big Climb: Russell Scott

The Big Climb: Russell Scott

Russell Scott is the new vice president, food & beverage, luxury brands at AccorHotels Middle East

Interview: Daniel Parry

Interview: Daniel Parry

Daniel Parry speaks to Claudia de Brito about the culinary curation process at The Dining Collection in Abu Dhabi


EDITOR'S CHOICE »
One week left to participate in Hotelier's Supplier Survey 2018
REPORTS One week left to participate in Hotelier's Supplier Survey 2018

Suppliers to the hospitality industry are encouraged to anonymously reveal more about the state of the sector

News Analysis: UAE's next big hospitality hotspot
LEISURE News Analysis: UAE's next big hospitality hotspot

We investigate the developments in Sharjah and why its hospitality sector is on the rise

Shutter Stalk: Keeping an eye on restaurant closures in Dubai
FOOD & BEVERAGE Shutter Stalk: Keeping an eye on restaurant closures in Dubai

Some restaurants close despite being at the very top of their game

HOT PRODUCTS OF THE WEEK»
Most stylish: World Woven Collection
Most stylish: World Woven Collection

Interface has launched a collection with a variety of accents inspired by global textiles

Caterer Middle East's new products
Caterer Middle East's new products

Caterer Middle East picks some of the best new F&B related products on the market

Most stylish: Row & Sons from A.Ronai
Most stylish: Row & Sons from A.Ronai

A. Ronai recently launched the wooden range of chef's tools


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ALSO IN HotelierMiddleEast.com »

Front Of House

FOH Interview: Sundus Rotana Muscat's Mina Fathy

Sundus Rotana Muscat's assistant guest services manager Mina Fathy believes that paying attention to detail and being both friendly and service-oriented are vital skills within guest relations

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Back Of House

Fairmont Dubai appoints director of sales & marketing

Valerie Vayssiere has joined the Fairmont Dubai from her previous role with The Ritz-Carlton Abu Dhabi Grand Canal

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Food & Beverage

La Tablita launches outside catering services in Dubai

The Mexican restaurant at Hyatt Regency Dubai Creek Heights has put together a set menu offering make-your-own-taco options

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People

Revealed: Madinat Jumeirah's senior leadership team

New general managers for Jumeirah Al Naseem and Jumeirah Al Qasr complete the Dubai resort's senior leadership team

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Business

Dorchester Collection to manage the One Palm development in Dubai

This marks the first residential development in the Middle East to be managed by the hospitality brand

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LEISURE

Four Seasons Resort Marrakech launches first annual Golf Cup

Designed by the team at the Four Seasons Resort Marrakech, the annual Golf Cup will offer four competitions open to all guests

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