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Viceroy Dubai Palm Jumeirah appoints new GM

Mikael Svensson joins Viceroy Hotel Group's first Dubai property ahead of 2016 opening

Viceroy Dubai Palm Jumeirah appoints new GM

Restaurateur interview: Salt

An interview with entrepreneurs Amal Al Marri and Deem Al Bassam

Restaurateur interview: Salt

Chloe St-Cyr wins Taste New Zealand competition

The chef from Hilton Dubai Jumeirah Resort was crowned Taste New Zealand's Kiwi queen after a cook-off amongst ten finalists

Chloe St-Cyr wins Taste New Zealand competition

Jannah Burj Al Sarab appoints hotel manager

Lennart Maas joins Abu Dhabi hotel ahead of opening

Jannah Burj Al Sarab appoints hotel manager

Interview: Lee Maen, IDG

Why the Middle East has proven to be a lucrative option for the Hollywood brand

Interview: Lee Maen, IDG

Accor appoints new chief human resources officer

Arantxa Balson.

Arantxa Balson to take over from Evelyne Chabrot and serve on group's executive committee

Movenpick appoints new VP for development MEA

Amir Lababedi, vice president for development, Middle East and South Asia, Movenpick Hotels & Resorts

Amir Lababedi to drive growth and develop hotel brand in Middle East and South Asia

CEO Frits van Paasschen resigns at Starwood Hotels

Former Starwood Hotels & Resorts Worldwide president and chief executive Frits van Paasschen

Departure "by mutual agreement" as Starwood looks to accelerate growth and improve performance

New Recruit: Hilton Worldwide's Sean Thomas

Claudio Roscigno, director of sales and marketing at Rosewood Abu Dhabi.

Cluster director of human resources in Doha wants to foster succession plans

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ICCA exhibits culinary innovations at Sharjah Expo

ICCA at Sharjah Expo 2014

A showcase of what's new in the field of kitchen appliances and technology

EDITOR'S CHOICE »
World's largest Nobu opens at Four Seasons Doha
FOOD & BEVERAGE World's largest Nobu opens at Four Seasons Doha

Chef Nobuyuki “Nobu” Matsuhisa launches 26,000 square foot Nobu Doha at the Doha hotel

Outlet 360: El Faro, Doha
FOOD & BEVERAGE Outlet 360: El Faro, Doha

Caterer Middle East profiles El Faro restaurant in the Marsa Malaz Kempinski, on The Pearl in Doha

PHOTOS: Tr!beca's new organic brunch opens
FOOD & BEVERAGE PHOTOS: Tr!beca's new organic brunch opens

Chef Giovanni de Ambrosis has launchded a new brunch at Tr!beca in JA Oceanview Hotel in Dubai on Friday. His menu is based on organic, wholesome food, with 99% of the menu's produce being organic and inspired by New York City's Little Italy.

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Essential products: Uniforms
Essential products: Uniforms

Uniforms reach out to customers before your service does

Most Stylish: Axum Glassware
Most Stylish: Axum Glassware

Products by Al Accad Hotel Supplies can be customised with customers' logos

Three reasons to buy... LA Lampe Paris
Three reasons to buy... LA Lampe Paris

La Lampe's solar lamps are made from sustainable materials


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The top 20 strangest hotel complaints

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Back Of House

Comment: location matters

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Food & Beverage

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People

Novotel Dubai Al Barsha appoints F&B director

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Business

IHG Rewards to introduce new membership level

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LEISURE

Dubai to build 'mini world' theme park

View the world's great monuments without leaving the Emirates

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