Comment: Welcome to 2017

Our columnists talk about what's new for this year

MENA Hotel Forecasts

MENA Hotel Forecasts

NOVEMBER 2016 — JANUARY 2017 THREE MONTH ROLLING FORECAST HIGHLIGHTS

MENA HOTELS MARKET DATA

MENA HOTELS MARKET DATA

HotStats MENA Chain Hotels Market Review — November 2016

Who will lead the next hotel revolution -part two?

Who will lead the next hotel revolution -part two?

What is going to happen next in the evolution of the industry?

Comment: F&B should help maximise hotel profits

Comment: F&B should help maximise hotel profits

As hotel restaurants are natural revenue centres, when done right, they will assist with the profitability of the hotel, its reputation and ROI to ownership

Comment: What to consider when designing a menu

Comment: What to consider when designing a menu

Stefan Borchardt on why designing a menu is not as easy as putting pen to paper

Comment: Fine hotels need fine images

Comment: Fine hotels need fine images

Pictures are still relevant

Comment: Putting my foodie hat on

Comment: Putting my foodie hat on

Our columnists talk about F&B trends

Comment: F&B design trends

Comment: F&B design trends

Jon Bentley, head of Harrison's UAE office in Dubai, shares his thoughts on F&B design trends for 2017

SPECIAL REPORT: F&B trends & challenges

SPECIAL REPORT: F&B trends & challenges

A panel of F&B experts from various backgrounds gathered recently for a Caterer Middle East roundtable

Technology key to sustaining F&B outlets: experts

Technology key to sustaining F&B outlets: experts

Restaurants need to keep pace with apps and embrace home delivery platforms, regional experts say

MENA Hotel Forecasts

MENA Hotel Forecasts

Three month rolling forecast highlights from November 2016 until January 2017, as revealed by Colliers International

MENA HOTELS MARKET DATA

MENA HOTELS MARKET DATA

HotStats MENA Chain Hotels Market Review — October 2016

Comment: Trust issues

Comment: Trust issues

Whom are we trusting our business with?

Comment: To generalise or to specialise?

Comment: To generalise or to specialise?

Duncan Fraser-Smith on how the ante has been upped for 2017

Comment: Winning the expectation game

Comment: Winning the expectation game

Lindsay Trivers, founder of The Tasting Class, discusses importance of training


EDITOR'S CHOICE »
Special Report: GM Survey 2016
REPORTS Special Report: GM Survey 2016

We find out what the general managers of the Middle East think about MICE, nationalisation, and long-term supply and demand

Hotel sector sentiment positive despite staff cuts
Back of House Hotel sector sentiment positive despite staff cuts

However, the results of the second Hotelier Middle East Human Capital Report revealed that 43% respondents said their organisation has had to reduce headcount

Dubai's Reflets par Pierre Gagnaire closes down
FOOD & BEVERAGE Dubai's Reflets par Pierre Gagnaire closes down

The restaurant will reopen in May 2017 with a new concept

HOT PRODUCTS OF THE WEEK»
Most stylish: World Woven Collection
Most stylish: World Woven Collection

Interface has launched a collection with a variety of accents inspired by global textiles

Caterer Middle East's new products
Caterer Middle East's new products

Caterer Middle East picks some of the best new F&B related products on the market

Most stylish: Row & Sons from A.Ronai
Most stylish: Row & Sons from A.Ronai

A. Ronai recently launched the wooden range of chef's tools


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Front Of House

Municipality amends lifeguard certification rule

Municipality to stop non-approved companies from issuing lifeguard certificates, only permits obtained from Emirates International Accreditation Centre will be recognised

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Back Of House

Dubai hotel slashes food wastage by 5.6 tonnes

A new pilot programme is helping Pullman Dubai Creek City Centre Hotel and Residences reduce food wastage by an estimated 5.6 tonnes or the equivalent of "14,000 plated meals" a year, according to the hotel.

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Food & Beverage

Rubicon launches new 'zero sugar' kids range

Soft drinks manufacturer Rubicon has launched its new kids range

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People

S.Pellegrino Young Chef 2017 opens for entries

Young chefs in the UAE and Saudi Arabia invited to participate, with the Middle East & Africa semi-finals set to take place in Dubai for the first time

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Business

Le Gray Beirut extension to be done by April 2017

Hotel to include new business and events facilities, a new lobby lounge, an exhibition venue and new rooms

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LEISURE

Bahrain tourism targets US$1 billion by 2020

Kingdom targets 36.2% increase in tourism arrivals by 2018

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