Comment: A summer social media roundup

Regular Hotelier columnist Martin Kubler discusses the secrets to keeping social media momentum going, even in the GGC's quiet summer months

Comment: The evolution of hotel food & beverage

Comment: The evolution of hotel food & beverage

Figjam managing director Sanjay Murthy on how hotels can offer customers something new, interesting and exciting

Comment: It's time to take business more seriously

Comment: It's time to take business more seriously

Duncan Fraser-Smith says if you cannot abide by several key principles, it is better not to join the F&B industry

Comment: Restaurants need to donate surplus food

Comment: Restaurants need to donate surplus food

If portion sizes can't be reduced, donating food is the logical solution to food waste says Caterer Middle East editor Sarah Jacotine

Comment: The importance of authenticity in 2016

Comment: The importance of authenticity in 2016

The concept creator of Doner Deli shares his thoughts on F&B trends and authenticity

Comment: building relationships through technology

Comment: building relationships through technology

Figjam MD Sanjay Murthy discusses how to use technology as an enabler, to build relationships with brands and customers

Comment: Upcoming hotel developments in Iran

Comment: Upcoming hotel developments in Iran

Iran has clear opportunities, but not without risk

Dubai not ready for Michelin, say F&B experts

Dubai not ready for Michelin, say F&B experts

An open panel discussion saw F&B industry experts discuss various trends and hot topics

Comment: A hotelier's dedication to the cause

Comment: A hotelier's dedication to the cause

Hotelier Middle East's Robert Willock wonders, if hoteliers sing and dance about their efforts to guests, is that in fact counterproductive?

Secrets to hotel content marketing strategies

Secrets to hotel content marketing strategies

Expert advice on how to create engaging content to improve business in hospitality

Dubai has right ingredients for inclusive tourism

Dubai has right ingredients for inclusive tourism

The growing market segment is willing to travel - provided tourism boards and hotels offer inclusive friendly facilities

Comment: Dubai's hoteliers should adopt mid-market

Comment: Dubai's hoteliers should adopt mid-market

Courtney Trenwish says it's important for Dubai's hoteliers to acknowledge the vast potential of the mid-market hotel sector

Comment: Forecast for sustainable F&B growth

Comment: Forecast for sustainable F&B growth

Alpen Capital's Mahboob Murshed on the outlook for the region's F&B industry

Comment: Should Makkah hotels up prices for Hajj?

Comment: Should Makkah hotels up prices for Hajj?

Are some Makkah hotels taking advantage of pilgrims?

Comment: Let's get social!

Comment: Let's get social!

Devina Divecha talks about the varied social media platforms on offer

Comment: Is valet parking safe in Dubai?

Comment: Is valet parking safe in Dubai?

Valet parking in the Middle East is super convenient, but how should a hotel react to a claim of vehicle damage?


EDITOR'S CHOICE »
Hotelier offers two-for-one on subscriptions
REPORTS Hotelier offers two-for-one on subscriptions

For a limited time, ITP Hospitality Group titles Hotelier Middle East, Caterer Middle East and Hotelier Express are offering readers the chance to subscribe to two of our monthly titles, for the price of one

Starwood to open its seventh hotel in Makkah, KSA
Business Starwood to open its seventh hotel in Makkah, KSA

The new signing is part of Starwood's target to operate 100 hotels in the region by 2020

91% of housekeepers could reduce energy costs
REPORTS 91% of housekeepers could reduce energy costs

Hotelier Middle East's first ever Housekeeping Report 2016 is now live, highlighting best practice for housekeeping operations at hotels across the Middle East

HOT PRODUCTS OF THE WEEK»
Coffee Planet unveils new single origin coffee
Coffee Planet unveils new single origin coffee

The new medium roast coffee is called 'Kenya Thunguri'

Most stylish: Row & Sons from A.Ronai
Most stylish: Row & Sons from A.Ronai

A. Ronai recently launched the wooden range of chef's tools

Sell it to me: Daxium
Sell it to me: Daxium

Daxium Middle East manager Aymeric de Guerre talks about the region's new hospitality feedback app, Click&Smiles


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Design trends in the hospitality industry

Hotelier takes an in-depth look at design trends in the hospitality industry. From Arabic influences to celebrity architects — the approach to design has had to be a lot more intuitive to keep up with consumer demands and tech trends in recent times

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Back Of House

UAE residents bin $4bn of food each year

More than three million tonnes of food are wasted every year in the country

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Food & Beverage

UAE residents bin $4bn of food each year

More than three million tonnes of food are wasted every year in the country

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People

XVA Art Hotel set for 100% LED lighting

XVA Art Hotel, located in Dubai's Al Fahidi historical neighbourhood, has committed to new environmental targets as part of ongoing sustainable hospitality practices

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Business

Design trends in the hospitality industry

Hotelier takes an in-depth look at design trends in the hospitality industry. From Arabic influences to celebrity architects — the approach to design has had to be a lot more intuitive to keep up with consumer demands and tech trends in recent times

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LEISURE

Dusit Thani Abu Dhabi opens indoor cycling studio

Guests can book 10 classes at a special rate of US $164 (AED600) per person instead of $205 (AED 750) per person

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