Comment: a resilient F&B industry

This year, the biggest ever Gulfood trade show to date, demonstrated just how resilient the F&B industry in the Middle East can be

Comment: Upcoming hotel developments in Iran

Comment: Upcoming hotel developments in Iran

Iran has clear opportunities, but not without risk

Dubai not ready for Michelin, say F&B experts

Dubai not ready for Michelin, say F&B experts

An open panel discussion saw F&B industry experts discuss various trends and hot topics

Comment: A hotelier's dedication to the cause

Comment: A hotelier's dedication to the cause

Hotelier Middle East's Robert Willock wonders, if hoteliers sing and dance about their efforts to guests, is that in fact counterproductive?

Secrets to hotel content marketing strategies

Secrets to hotel content marketing strategies

Expert advice on how to create engaging content to improve business in hospitality

Dubai has right ingredients for inclusive tourism

Dubai has right ingredients for inclusive tourism

The growing market segment is willing to travel - provided tourism boards and hotels offer inclusive friendly facilities

Comment: Dubai's hoteliers should adopt mid-market

Comment: Dubai's hoteliers should adopt mid-market

Courtney Trenwish says it's important for Dubai's hoteliers to acknowledge the vast potential of the mid-market hotel sector

Comment: Forecast for sustainable F&B growth

Comment: Forecast for sustainable F&B growth

Alpen Capital's Mahboob Murshed on the outlook for the region's F&B industry

Comment: Should Makkah hotels up prices for Hajj?

Comment: Should Makkah hotels up prices for Hajj?

Are some Makkah hotels taking advantage of pilgrims?

Comment: Let's get social!

Comment: Let's get social!

Devina Divecha talks about the varied social media platforms on offer

Comment: Is valet parking safe in Dubai?

Comment: Is valet parking safe in Dubai?

Valet parking in the Middle East is super convenient, but how should a hotel react to a claim of vehicle damage?

Comment: Bigger isn't better

Comment: Bigger isn't better

Columnist Martin Kubler says consistent quality is the most important facet of social media

Comment: The perils of isolation

Comment: The perils of isolation

Columnist Guy Wilkinson says successful hotels require team-work from the start

Comment: A Day in the sun

Comment: A Day in the sun

Dubai is back in the busy season after a huge summer slump

Call for hotel accreditation for corporate travel

Call for hotel accreditation for corporate travel

Corporate travel to remote destinations is becoming more and more common, which is amplified in areas without branded hotels

Comment: P2P optimisation for hospitality

Comment: P2P optimisation for hospitality

Most of our transactions at hotels follow the P2P system – how can it be improved? Wissam El Cheikh Hassan shows us how


EDITOR'S CHOICE »
Caterer Awards 2016 shortlist: Restaurant manager
FOOD & BEVERAGE Caterer Awards 2016 shortlist: Restaurant manager

Find out which F&B professionals made the shortlist for the Caterer Awards restaurant manager of the year 2016

Sustainability is a low priority for procurement
FOOD & BEVERAGE Sustainability is a low priority for procurement

Just 13% of respondents in the Hotelier Middle East Hospitality Procurement Report 2016 said that they would "only do business with suppliers that can prove their green credentials"

MEET THE TEAM: Anantara Al Jabal Al Akhdar, Oman
Photos MEET THE TEAM: Anantara Al Jabal Al Akhdar, Oman

The new Anantara Al Jabal Al Akhdar resort in Oman is currently expected to open in summer 2016. Meet the key members of the executive team here

HOT PRODUCTS OF THE WEEK»
Essential products: Uniforms
Essential products: Uniforms

Uniforms reach out to customers before your service does

Most Stylish: Axum Glassware
Most Stylish: Axum Glassware

Products by Al Accad Hotel Supplies can be customised with customers' logos

Three reasons to buy... LA Lampe Paris
Three reasons to buy... LA Lampe Paris

La Lampe's solar lamps are made from sustainable materials


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Front Of House

Burj Al Arab unveils new beach resort in Dubai

Members of the new Burj Al Arab beach club receive a 24-carat gold plated membership card, in return for the AED100,000 per annum membership fees

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Back Of House

Product guide: Minibars

Hotel room minibars are an important source of revenue for the operator, Hotelier Middle East takes a look at some of the best in the business

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Food & Beverage

Ingredient Focus: Chocolate

Find out the latest operations, trends and news in the region surrounding chocolate

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People

Crab Tavern appoints new head chef

The restaurant is now dry curing salmon onsite with salt, sugar and spices, using charcoal and woodchips to smoke it

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Business

Bookings at Trump Hotels drop by 59% this year

According to data analysis by Priceonomics Data Studio, Trump Soho New York has been most significantly effected, with a 74% decrease in bookings this year

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LEISURE

Burj Al Arab unveils new beach resort in Dubai

Members of the new Burj Al Arab beach club receive a 24-carat gold plated membership card, in return for the AED100,000 per annum membership fees

Read more