Comment: Nominating the best use of a project

Clients often know how best to invest, but advice can still pay off

Can all-inclusive hotels really be exclusive?

Can all-inclusive hotels really be exclusive?

Should guests expect five-star luxury standards when they check-in at an all-inclusive resort?

Comment: F&B trends for 2015

Comment: F&B trends for 2015

Charles S. Boghos on expectations for the year, from seasonal ingredients to customer behaviour

Do third party F&B concepts meet the hype?

Do third party F&B concepts meet the hype?

Third-party outlets need the best talent to live up to standards and meet expectations

Comment: Time for an extreme lobby makeover

Comment: Time for an extreme lobby makeover

The traditional hotel fixture needs a rethink, says Duncan Fraser-Smith

Comment: Can chains replicate independent hotels?

Comment: Can chains replicate independent hotels?

There has been a move toward providing less generic experiences in the region

Comment: Brand intelligence in F&B in the GCC

Comment: Brand intelligence in F&B in the GCC

Why resting on your laurels is not enough in this industry - it's time to work harder

Comment: Smells like team spirit

Comment: Smells like team spirit

Crystal Chesters reflects on the recent Hotelier Middle East Awards

Comment: The next (female) Conrad Hilton

Comment: The next (female) Conrad Hilton

The future is bright for women leaders in the Middle East

Comment: Music to a guest's ears

Comment: Music to a guest's ears

Creative and controlled music can make all the difference

Comment: What is fresh?

Comment: What is fresh?

Baker & Spice Dubai's Yael Mejia on the subject

Comment: Coming full circle

Comment: Coming full circle

Condensing 66 months of hotel history into just 600 words

Comment: Thank you for the memories and farewell

Comment: Thank you for the memories and farewell

Qaryat Al Beri complex GM Arbind K Shrestha to take a sabbatical

Comment: Why good service Wynns me over

Comment: Why good service Wynns me over

Steve Wynn's recruitment policy appears to pay off

Guest comment: DTCM chief HE Helal Saeed Almarri

Guest comment: DTCM chief HE Helal Saeed Almarri

DTCM director general thanks Dubai hoteliers for their efforts

Comment: A fine mess for a hotel reviewed

Comment: A fine mess for a hotel reviewed

New York hotel's disastrous handling of online reviews backfires


EDITOR'S CHOICE »
Exclusive Report: Hotelier ME Supplier Survey 2015
Suppliers Exclusive Report: Hotelier ME Supplier Survey 2015

What are the main issues faced by suppliers when they deal with hoteliers

Chef interview: Gary Rhodes
People Chef interview: Gary Rhodes

The Michelin-starred chef in conversation with Caterer about current projects and work ethic

CEO Interview: Dr Badr Al Badr, Dur Hospitality
REPORTS CEO Interview: Dr Badr Al Badr, Dur Hospitality

With a brand relaunch underway, the CEO is on his way to 20 hotels across Saudi Arabia over the next seven years

HOT PRODUCTS OF THE WEEK»
Essential products: Uniforms
Essential products: Uniforms

Uniforms reach out to customers before your service does

Most Stylish: Axum Glassware
Most Stylish: Axum Glassware

Products by Al Accad Hotel Supplies can be customised with customers' logos

Three reasons to buy... LA Lampe Paris
Three reasons to buy... LA Lampe Paris

La Lampe's solar lamps are made from sustainable materials


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Back Of House

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Food & Beverage

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People

Ishan Sapra joins Centro Capital as chief engineer

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Business

QTA issues warning to hotels against price hike

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LEISURE

Floating water park for JA property

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