Our columnists talk about what's new for this year
NOVEMBER 2016 — JANUARY 2017 THREE MONTH ROLLING FORECAST HIGHLIGHTS
HotStats MENA Chain Hotels Market Review — November 2016
What is going to happen next in the evolution of the industry?
As hotel restaurants are natural revenue centres, when done right, they will assist with the profitability of the hotel, its reputation and ROI to ownership
Stefan Borchardt on why designing a menu is not as easy as putting pen to paper
Pictures are still relevant
Our columnists talk about F&B trends
Jon Bentley, head of Harrison's UAE office in Dubai, shares his thoughts on F&B design trends for 2017
A panel of F&B experts from various backgrounds gathered recently for a Caterer Middle East roundtable
Restaurants need to keep pace with apps and embrace home delivery platforms, regional experts say
Three month rolling forecast highlights from November 2016 until January 2017, as revealed by Colliers International
HotStats MENA Chain Hotels Market Review — October 2016
Whom are we trusting our business with?
Duncan Fraser-Smith on how the ante has been upped for 2017
Lindsay Trivers, founder of The Tasting Class, discusses importance of training