Regular Hotelier columnist Martin Kubler discusses the secrets to keeping social media momentum going, even in the GGC's quiet summer months
Figjam managing director Sanjay Murthy on how hotels can offer customers something new, interesting and exciting
Duncan Fraser-Smith says if you cannot abide by several key principles, it is better not to join the F&B industry
If portion sizes can't be reduced, donating food is the logical solution to food waste says Caterer Middle East editor Sarah Jacotine
The concept creator of Doner Deli shares his thoughts on F&B trends and authenticity
Figjam MD Sanjay Murthy discusses how to use technology as an enabler, to build relationships with brands and customers
Iran has clear opportunities, but not without risk
An open panel discussion saw F&B industry experts discuss various trends and hot topics
Hotelier Middle East's Robert Willock wonders, if hoteliers sing and dance about their efforts to guests, is that in fact counterproductive?
Expert advice on how to create engaging content to improve business in hospitality
The growing market segment is willing to travel - provided tourism boards and hotels offer inclusive friendly facilities
Courtney Trenwish says it's important for Dubai's hoteliers to acknowledge the vast potential of the mid-market hotel sector
Alpen Capital's Mahboob Murshed on the outlook for the region's F&B industry
Are some Makkah hotels taking advantage of pilgrims?
Devina Divecha talks about the varied social media platforms on offer
Valet parking in the Middle East is super convenient, but how should a hotel react to a claim of vehicle damage?