Comment: Why good service Wynns me over

Steve Wynn's recruitment policy appears to pay off

Comment: Thank you for the memories and farewell

Comment: Thank you for the memories and farewell

Qaryat Al Beri complex GM Arbind K Shrestha to take a sabbatical

Guest comment: DTCM chief HE Helal Saeed Almarri

Guest comment: DTCM chief HE Helal Saeed Almarri

DTCM director general thanks Dubai hoteliers for their efforts

Comment: A fine mess for a hotel reviewed

Comment: A fine mess for a hotel reviewed

New York hotel's disastrous handling of online reviews backfires

Comment: Building brand ambassadors

Comment: Building brand ambassadors

Hotelier Middle East Awards winners will sing your praises

Comment: The (mis-) use of statistics

Comment: The (mis-) use of statistics

Feasibility studies inform estimates, not hard and fast conclusions

Comment: Is Middle East a brand loyalty hotspot?

Comment: Is Middle East a brand loyalty hotspot?

A focus on status and extravagant benefits make loyalty an easy win

Comment: Cunning new hotel collections

Comment: Cunning new hotel collections

Quorvus, Curio, Autograph and M Gallery have a good game plan

Comment: Arabic versus Arabesque

Comment: Arabic versus Arabesque

How culturally sensitive should the Arabic brand be?

Comment: Gradual promotion is key to retention

Comment: Gradual promotion is key to retention

Oryx Rotana director of learning & development Iganicio del Riego

Comment: Delivering what Dubai needs

Comment: Delivering what Dubai needs

Operators must focus on ensuring investors gain value

Comment: Getting Competitive

Comment: Getting Competitive

Martin Kubler advises caution when it comes to competition

How to create a successful F&B concept

How to create a successful F&B concept

The Oberoi Dubai exec chef Dirk Haltenhof speaks

Hard times persist in European hotels

Hard times persist in European hotels

Wilkinson reveals how service in Europe differs from the Middle East

Comment: Engage engineers in social media

Comment: Engage engineers in social media

How these BOH heroes can raise your CSR profile

Comment: Can you create a 'category killer?'

Comment: Can you create a 'category killer?'

Longevity counts for a lot in the hotel branding business


EDITOR'S CHOICE »
Special Report: Head Chef Survey 2014
FOOD & BEVERAGE Special Report: Head Chef Survey 2014

134 chefs reveal their innermost thoughts in the fifth annual survey

REVEALED: 50 most powerful Middle East hoteliers
REPORTS REVEALED: 50 most powerful Middle East hoteliers

After months of discussion and debate, we present this year's list

Behind-the-scenes: Caterer Middle East Recipe Book
FOOD & BEVERAGE Behind-the-scenes: Caterer Middle East Recipe Book

We show you what went into the making of Caterer's first Recipe Book

HOT PRODUCTS OF THE WEEK»
PHOTOS: Top products to be at Gulfood 2014
PHOTOS: Top products to be at Gulfood 2014

We round up some of the essential stands and products you should see

Hotelier's essential items: In-room technology
Hotelier's essential items: In-room technology

We list some of the coolest mini-bars and the trendiest TVs for hotels

Product Guide: Get refreshed
Product Guide: Get refreshed

A selection of the leading water brands for middle east hotels


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Front Of House

Bonus Wyndham Rewards points for 10th anniversary

Up to 10,000 extra points available at properties around the world

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Back Of House

Hotel designer HBA targets Middle East expansion

David T'Kint appointed to spearhead growth in the MEA region

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Food & Beverage

Buddha-Bar Hotel Paris chef at Bushido, Bahrain

Sushi chef Masato Nakabayashi in Bahrain from September 29-October 3

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People

New director of marketing at Jumeirah Zabeel Saray

Yvonne Luedeke has over 19 years of hospitality experience

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Business

Meraas launches mixed-use Dubai beach development

La Mer will cover 9.5 million square feet and feature a 160-key hotel

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LEISURE

Plan for Smurf theme park in Bahrain collapses

Mushroom Villaggio may now be built in another state in the region

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