Comment: Welcome to 2017

Our columnists talk about what's new for this year

Comment: Being sustainable and profitable

Comment: Being sustainable and profitable

What direction hoteliers need to take to capatalise on cost benefits

Colliers: Doha Q3 2016 review

Colliers: Doha Q3 2016 review

Quarterly report from Colliers International on the Doha hotel's market

Comment: TRI's market data on Qatar - Q4 2016

Comment: TRI's market data on Qatar - Q4 2016

Key performance data from the HotStats Survey from TRI Consulting

The UAE economy is set to outperform the region

The UAE economy is set to outperform the region

Thanks to the government's diversification policies, sectors such as tourism, manufacturing and exports are poised for expansion, says Khalaf Ahmad Al Habtoor

Comment: To generalise or to specialise?

Comment: To generalise or to specialise?

Duncan Fraser-Smith on how the ante has been upped for 2017

Comment: Winning the expectation game

Comment: Winning the expectation game

Lindsay Trivers, founder of The Tasting Class, discusses importance of training

Comment: Big spenders or high prices?

Comment: Big spenders or high prices?

Why are tourists in Dubai spending so much more than in other cities?

Comment: Know your value

Comment: Know your value

Why your existing asset will always be more powerful than a future asset

Comment: Why is is so hard to find good F&B staff?

Comment: Why is is so hard to find good F&B staff?

You could hire the best chef in the world but without the support of an equally capable GM and floor staff, it's a waste of money

A lesson in dealing with decreasing RevPAR

A lesson in dealing with decreasing RevPAR

The new hospitality norm and how to break away

Comment: Can luxury be authentic?

Comment: Can luxury be authentic?

Can global luxury brands provide authentic and localised experiences?

Comment: Rules of attraction

Comment: Rules of attraction

Competition is changing in the world of recruitment

Comment: Social media campaign planning

Comment: Social media campaign planning

How to effectively run a social media campaign for your property, according to Martin Kubler

Comment: Some Dubai restaurants should be replaced

Comment: Some Dubai restaurants should be replaced

Duncan Fraser-Smith on why some outlets need to be replaced in order for the region to stay relevant

Comment: Managing Teams

Comment: Managing Teams

HR needs to be a business partner in your hotel


EDITOR'S CHOICE »
Special Report: GM Survey 2016
REPORTS Special Report: GM Survey 2016

We find out what the general managers of the Middle East think about MICE, nationalisation, and long-term supply and demand

Hotel sector sentiment positive despite staff cuts
Back of House Hotel sector sentiment positive despite staff cuts

However, the results of the second Hotelier Middle East Human Capital Report revealed that 43% respondents said their organisation has had to reduce headcount

Dubai's Reflets par Pierre Gagnaire closes down
FOOD & BEVERAGE Dubai's Reflets par Pierre Gagnaire closes down

The restaurant will reopen in May 2017 with a new concept

HOT PRODUCTS OF THE WEEK»
Most stylish: World Woven Collection
Most stylish: World Woven Collection

Interface has launched a collection with a variety of accents inspired by global textiles

Caterer Middle East's new products
Caterer Middle East's new products

Caterer Middle East picks some of the best new F&B related products on the market

Most stylish: Row & Sons from A.Ronai
Most stylish: Row & Sons from A.Ronai

A. Ronai recently launched the wooden range of chef's tools


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Westin AHC launches its fitness studio with offer

The Westin Dubai, Al Habtoor City has launched the Westin Workout Fitness Studio with a launch three-month membership at the rate of AED 1,004 (US $275)

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Back Of House

Report identifies guest behaviour in Middle East

A new report by Sabre identifies consumer behaviour driving opportunities for hotels in Middle East

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Food & Beverage

Italian pasta brand Barilla expands into Saudi

The Barilla Group owns 29 production sites and exports to more than 100 countries

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People

New exec chef for Vida Downtown Dubai

He will be taking care of the all-round management and operations of the property's dining venues

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Business

Report identifies guest behaviour in Middle East

A new report by Sabre identifies consumer behaviour driving opportunities for hotels in Middle East

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LEISURE

Cleartrip adds Dubai activities to inventory

Guests will be able to access and book an increasing range of Dubai activities via online travel agent portal

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