Tweak timings and tailor offers to meet the needs of fasting followers
Aidan Keane says goodbye as he reveals dining changes
Learn to put yourselves in the shoes of others, says Guy Wilkinson
Don't shy away from telling people what your hotel is up to
Important to get support when it matters and to be selective
The coffee industry in the Middle East is not one to ignore
You need to feed the mouth that tweets for you
Shift from service to hospitality important, says Duncan Fraser-Smith
The latter half of 2014 is going to be one to watch
Would you tailor your dream concept to an owner's needs?
Devina Divecha says restaurants need to consider recycling
Salem bin Dasmal on setting up a new venture in the region
For tech-savvy millennials, 24/7 connectivity is a must, not an option
Aidan Keane says training and service is important
Martin Kubler ask if this might be your last Arabian Travel Market
What do diners look for when selecting restaurants, asks the editor?