Comment: Ciao, Chow & Arriverderci

Comment: Ciao, Chow & Arriverderci

F&B trends from South East Asia to keep an eye on

Comment: Hoteliers need to reflect on kitchen waste

Comment: Hoteliers need to reflect on kitchen waste

This is more than just food for thought

Comment: It's time to talk about influencers. Again

Comment: It's time to talk about influencers. Again

Martin Kubler says it's definitely time to weed out the blaggers

Comment: A Bossy Affair

Comment: A Bossy Affair

There is never a good time for ego or narcissism

Comment: Supplier pains in the hospitality business

Comment: Supplier pains in the hospitality business

‘Tell me what you’ve got, what you’ve really, really got’

Comment: Why uniforms matter in the hospitality business

Comment: Why uniforms matter in the hospitality business

Design and style are obviously paramount, it’s also necessary to be aware of other important factors such as budget.

Comment: Check your backdoor

Comment: Check your backdoor

Do you have a backdoor problem?

Comment: Upgrading The Experience

Comment: Upgrading The Experience

Duncan Fraser-Smith discusses embracing technology as a way of life for restaurants

Comment: Value, Values and VAT

Comment: Value, Values and VAT

Claudia de Brito discusses rising to this year's challenges

Comment: Designing Emotional Authenticity in F&B

Comment: Designing Emotional Authenticity in F&B

Sarah-Jane Grant discusses innovating food communities that aim to engage and inspire

Comment: Convenience and Connection

Comment: Convenience and Connection

Claudia de Brito discusses how the industry is finding new ways of enhancing the dining experience 

Comment: Outlook on the future

Comment: Outlook on the future

Russell Danks on adapting your business model to future trends ahead of time is critical

Comment: Insects are the new sushi

Comment: Insects are the new sushi

Mohammed Ashour discusses the future of insect consumption on a global scale

Comment: How hotels can win in a down market

Comment: How hotels can win in a down market

Effectively benchmark, and create a revenue strategy that works


EDITOR'S CHOICE »
30% of Middle East hoteliers actively seeking new opportunities
REPORTS 30% of Middle East hoteliers actively seeking new opportunities

30% of the Hotelier Middle East salary survey’s respondents said they are actively seeking new opportunities within the market

Job satisfaction to VAT: 8 key takeaways from Hotelier Middle Salary Survey 2018
Photos Job satisfaction to VAT: 8 key takeaways from Hotelier Middle Salary Survey 2018

The 10th annual Hotelier Middle East Salary Survey gave insight into pressing matters such as career growth opportunities, pay scales, employee satisfaction factors, VAT and more. To read in detail, pick up the July 2018 issue of Hotelier Middle East

Top 10 hospitality stories in the Middle East so far in 2018
Business Top 10 hospitality stories in the Middle East so far in 2018

We bring you a round up of the top ten biggest stories of the summer so far

HOT PRODUCTS OF THE WEEK»
Most stylish: World Woven Collection
Most stylish: World Woven Collection

Interface has launched a collection with a variety of accents inspired by global textiles

Caterer Middle East's new products
Caterer Middle East's new products

Caterer Middle East picks some of the best new F&B related products on the market

Most stylish: Row & Sons from A.Ronai
Most stylish: Row & Sons from A.Ronai

A. Ronai recently launched the wooden range of chef's tools


FREE NEWSLETTERS:

Receive daily updates and breaking news from HotelierMiddleEast.com
Email:








Digital Edition»
  • Click to view our latest Supplement issues:
    Caterer Middle East Supplement Hotelier Middle East KSA Supplement Caterer Middle East Kitchen Supplement
    Latest Reports:
    Human Capital Report 2017Hotelier Middle East Housekeeping Report 2016
    Click on the image to view our digital editions of the magazines and subscribe:
    Hotelier Middle East Caterer Middle East Hotelier Express
    Subscribe Now!
Hotelier Directory »
Search our database of more than 2,700 industry companies

Browse the directory »

ALSO IN HotelierMiddleEast.com »

Front Of House

The Kempinski kid: Interview with Kempinski Hotel Muscat's Luca Valdevit

Having grown up, professionally and personally, while working various jobs within Kempinski Hotels around the world, Luca Valdevit says the dynamic industry always keeps things interesting

Read more
Back Of House

Interview with Park Hyatt Zanzibar's hotel manager Nicolas Cedro

Park Hyatt Zanzibar hotel manager Nicolas Cedro talks about the challenges and joys of being a hotelier on East Africa's spice island

Read more
Food & Beverage

Hakkasan to open Dubai outlet at Atlantis, the Palm

The Dubai restaurant was previously located at Jumeirah Emirates Towers in Dubai

Read more
People

Millennium Hotels and Resorts makes three new appointments in the Middle East

They will report to the chief operating officer Kevork Deldelian

Read more
Business

IHG completes acquisition of 51% stake in Regent Hotels & Resorts

IHG will bring Regent into its brand portfolio at the top end of the luxury segment

Read more
LEISURE

The first Sharjah Summer Festival to kick off today

The festival will be held till the end of August this year

Read more