Comment: A summer social media roundup

Regular Hotelier columnist Martin Kubler discusses the secrets to keeping social media momentum going, even in the GGC's quiet summer months

Comment: The evolution of hotel food & beverage

Comment: The evolution of hotel food & beverage

Figjam managing director Sanjay Murthy on how hotels can offer customers something new, interesting and exciting

Comment: Why design matters

Comment: Why design matters

Find out why design themes and brand positioning matter for hotels

Comment: The rise of Airbnb converts

Comment: The rise of Airbnb converts

The new competitor is a serious contender in the arena

Comment: A case for seasonal F&B outsourcing

Comment: A case for seasonal F&B outsourcing

Is outsourcing the optimal solution to the Gulf's summer lull?

Comment: Getting down to business

Comment: Getting down to business

Find out more about using Facebook for the hospitality industry

Comment: In defence of backpackers

Comment: In defence of backpackers

If the GCC intends to replace the mighty petrodollar with tourism revenues in its post-oil economy, it must build hotels that cater to the full spectrum of hospitality-related demand

Comment: It's time to take business more seriously

Comment: It's time to take business more seriously

Duncan Fraser-Smith says if you cannot abide by several key principles, it is better not to join the F&B industry

Comment: Restaurants need to donate surplus food

Comment: Restaurants need to donate surplus food

If portion sizes can't be reduced, donating food is the logical solution to food waste says Caterer Middle East editor Sarah Jacotine

Comment: Capitalising on domestic tourism

Comment: Capitalising on domestic tourism

Why Saudi Arabia is a prime market for Qatar's hospitality market

Comment: Qatar hotels data, April 2016

Comment: Qatar hotels data, April 2016

TRI Consulting's Chris Hewett talks about the latest market data

Comment: In MICE, we trust

Comment: In MICE, we trust

The time has come for the hospitality industry in the Middle East to focus on MICE, find out why here

Comment: Bring your own everything

Comment: Bring your own everything

What's next in the world of digital, asks RoomNetTV CEO Darren King

Comment: Story telling rediscovered

Comment: Story telling rediscovered

Profitability linked to good stories

Comment: Can the industry absorb price increases?

Comment: Can the industry absorb price increases?

Consumer price perception must be considered once value added tax (VAT) is implemented in the UAE

Comment: The importance of authenticity in 2016

Comment: The importance of authenticity in 2016

The concept creator of Doner Deli shares his thoughts on F&B trends and authenticity


EDITOR'S CHOICE »
Hotelier offers two-for-one on subscriptions
REPORTS Hotelier offers two-for-one on subscriptions

For a limited time, ITP Hospitality Group titles Hotelier Middle East, Caterer Middle East and Hotelier Express are offering readers the chance to subscribe to two of our monthly titles, for the price of one

Starwood to open its seventh hotel in Makkah, KSA
Business Starwood to open its seventh hotel in Makkah, KSA

The new signing is part of Starwood's target to operate 100 hotels in the region by 2020

91% of housekeepers could reduce energy costs
REPORTS 91% of housekeepers could reduce energy costs

Hotelier Middle East's first ever Housekeeping Report 2016 is now live, highlighting best practice for housekeeping operations at hotels across the Middle East

HOT PRODUCTS OF THE WEEK»
Coffee Planet unveils new single origin coffee
Coffee Planet unveils new single origin coffee

The new medium roast coffee is called 'Kenya Thunguri'

Most stylish: Row & Sons from A.Ronai
Most stylish: Row & Sons from A.Ronai

A. Ronai recently launched the wooden range of chef's tools

Sell it to me: Daxium
Sell it to me: Daxium

Daxium Middle East manager Aymeric de Guerre talks about the region's new hospitality feedback app, Click&Smiles


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