Comment: Get out of a rut

When it comes to the food business, one size does not fit all

Comment: Don’t get worked up; work out...

Comment: Don’t get worked up; work out...

The fine distinctions between happiness, wellness, and well-being 

Comment: Continuous failure

Comment: Continuous failure

It’s time to make new mistakes!

Comment: What should culinary businesses to in a tough environment?

Comment: What should culinary businesses to in a tough environment?

What should culinary businesses to in a tough environment?

COMMENT: The mergers & acquisition landscape in the Middle East

COMMENT: The mergers & acquisition landscape in the Middle East

The costs and benefits to owners of mega-mergers

Comment: Hotel Coffee Culture

Comment: Hotel Coffee Culture

Advice on improving the quality of coffee in the region's hotels

COMMENT: Is the price right?

COMMENT: Is the price right?

The real costs of booking channels

COMMENT: Re-inventing restaurant spaces

COMMENT: Re-inventing restaurant spaces

Interior decor makes a difference in a competitive market

COMMENT: Edge of Tomorrow

COMMENT: Edge of Tomorrow

Weighing in on a future that looks decidedly green

Comment: Ciao, Chow & Arriverderci

Comment: Ciao, Chow & Arriverderci

F&B trends from South East Asia to keep an eye on

Comment: Hoteliers need to reflect on kitchen waste

Comment: Hoteliers need to reflect on kitchen waste

This is more than just food for thought

Comment: It's time to talk about influencers. Again

Comment: It's time to talk about influencers. Again

Martin Kubler says it's definitely time to weed out the blaggers

Comment: A Bossy Affair

Comment: A Bossy Affair

There is never a good time for ego or narcissism

Comment: Supplier pains in the hospitality business

Comment: Supplier pains in the hospitality business

‘Tell me what you’ve got, what you’ve really, really got’


EDITOR'S CHOICE »
Hotelier Awards 2018 shortlist: GM of the Year
REPORTS Hotelier Awards 2018 shortlist: GM of the Year

A category at the Hotelier Middle East Awards which always generates a lot of debate: here are the eight candidates in the race to win the title of GM of the Year 2018

News analysis: A shift in owner-operator relationship in the Middle East
Business News analysis: A shift in owner-operator relationship in the Middle East

As the UAE hotel market gets more competitive, owner/operator relationships grow increasingly strained

Moving up: Ranks 11 to 20 in the Hotelier Middle East Power 50
REPORTS Moving up: Ranks 11 to 20 in the Hotelier Middle East Power 50

As always, the Power 50 is a subjective ranking, but it’s also grounded in facts and data

HOT PRODUCTS OF THE WEEK»
Most stylish: World Woven Collection
Most stylish: World Woven Collection

Interface has launched a collection with a variety of accents inspired by global textiles

Caterer Middle East's new products
Caterer Middle East's new products

Caterer Middle East picks some of the best new F&B related products on the market

Most stylish: Row & Sons from A.Ronai
Most stylish: Row & Sons from A.Ronai

A. Ronai recently launched the wooden range of chef's tools


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People

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Business

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LEISURE

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