Comment: Hotel design innovation in the mid-market

Draw Link Group chairman Daousser Chennoufi looks at how to stay ahead of the design game by investing in new technologies

Comment: Budget conscious social media

Comment: Budget conscious social media

Regular Hotelier columnist Martin Kubler discusses how to save and make money through social media

Comment: The robot revolution

Comment: The robot revolution

Are you ready to see how AI can help your business?

Comment: How to get guests back through the doors

Comment: How to get guests back through the doors

Duncan Fraser-Smith discusses enticing customers back after the summer period

Comment: Luxury on top

Comment: Luxury on top

Despite the rise of the mid-market sector, luxury travel stays

Comment: Get ready for change in hospitality

Comment: Get ready for change in hospitality

According to regular Hotelier Middle East columnists Babara and Guy Wilkinson, the world of hospitality is changing, and in more ways than one

Comment: Restaurant design matters more than food

Comment: Restaurant design matters more than food

Designer Nigel Witham shares his opinion on why looks matter in the restaurant business

Comment: A summer social media roundup

Comment: A summer social media roundup

Regular Hotelier columnist Martin Kubler discusses the secrets to keeping social media momentum going, even in the GGC's quiet summer months

Comment: The evolution of hotel food & beverage

Comment: The evolution of hotel food & beverage

Figjam managing director Sanjay Murthy on how hotels can offer customers something new, interesting and exciting

Comment: Why design matters

Comment: Why design matters

Find out why design themes and brand positioning matter for hotels

Comment: The rise of Airbnb converts

Comment: The rise of Airbnb converts

The new competitor is a serious contender in the arena

Comment: A case for seasonal F&B outsourcing

Comment: A case for seasonal F&B outsourcing

Is outsourcing the optimal solution to the Gulf's summer lull?

Comment: Getting down to business

Comment: Getting down to business

Find out more about using Facebook for the hospitality industry

Comment: In defence of backpackers

Comment: In defence of backpackers

If the GCC intends to replace the mighty petrodollar with tourism revenues in its post-oil economy, it must build hotels that cater to the full spectrum of hospitality-related demand

Comment: It's time to take business more seriously

Comment: It's time to take business more seriously

Duncan Fraser-Smith says if you cannot abide by several key principles, it is better not to join the F&B industry

Comment: Restaurants need to donate surplus food

Comment: Restaurants need to donate surplus food

If portion sizes can't be reduced, donating food is the logical solution to food waste says Caterer Middle East editor Sarah Jacotine


EDITOR'S CHOICE »
VIDEO: Hotelier GM Masterclass with Maria Tullberg
Back of House VIDEO: Hotelier GM Masterclass with Maria Tullberg

Hotelier meets Radisson Blu Dubai Deira Creek general manager Maria Tullberg in the first edition of the Hotelier Middle East GM Masterclass

Hotelier Middle East Power 50: 21-30
People Hotelier Middle East Power 50: 21-30

Hotelier Middle East reveals who made position 21 to 30 in our Power 50 List 2016. Click to find out

Meet the speakers at Hotelier's Great GM Debate
REPORTS Meet the speakers at Hotelier's Great GM Debate

Hotelier Middle East's Great Gm Debate takes place in Dubai on September 27

HOT PRODUCTS OF THE WEEK»
Most stylish: World Woven Collection
Most stylish: World Woven Collection

Interface has launched a collection with a variety of accents inspired by global textiles

Caterer Middle East's new products
Caterer Middle East's new products

Caterer Middle East picks some of the best new F&B related products on the market

Most stylish: Row & Sons from A.Ronai
Most stylish: Row & Sons from A.Ronai

A. Ronai recently launched the wooden range of chef's tools


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Front Of House

FOH interview: Kristof Lauxman

Kristof Lauxmann, director of guest services at the Le Royal Meridien Abu Dhabi, talks about the importance of guest satisfaction, and how it begins right from the check-in process

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Back Of House

Mid-market bedding demand to catch luxury sector

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Food & Beverage

Enigma at Palazzo Versace announces next chef

Turkish cuisine is the new dining theme of the restaurant starting October 1, 2016

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People

Arjaan Rotana Media City promotes world heart day

Healthy lifestyles promoted among employees at Arjaan Rotana Dubai Media City

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Business

Mid-market bedding demand to catch luxury sector

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LEISURE

Anantara the Palm launches new wellness programme

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