Comment: A social Ramadan Kareem

Tweak timings and tailor offers to meet the needs of fasting followers

Comment: Working with social media agencies

Comment: Working with social media agencies

You need to feed the mouth that tweets for you

Comment: Good service is key

Comment: Good service is key

Shift from service to hospitality important, says Duncan Fraser-Smith

Comment: Moving forward in F&B

Comment: Moving forward in F&B

The latter half of 2014 is going to be one to watch

Comment: Starting a hotel management company

Comment: Starting a hotel management company

Would you tailor your dream concept to an owner's needs?

Comment: Thinking about waste

Comment: Thinking about waste

Devina Divecha says restaurants need to consider recycling

Comment: UAE ripe for entrepreneurs

Comment: UAE ripe for entrepreneurs

Salem bin Dasmal on setting up a new venture in the region

Comment: Mobile tech and young business travellers

Comment: Mobile tech and young business travellers

For tech-savvy millennials, 24/7 connectivity is a must, not an option

Comment: Good service, bad service

Comment: Good service, bad service

Aidan Keane says training and service is important

Comment: The rise of virtual exhibitions

Comment: The rise of virtual exhibitions

Martin Kubler ask if this might be your last Arabian Travel Market

Comment: Designs on food

Comment: Designs on food

What do diners look for when selecting restaurants, asks the editor?

Smashing the language barrier

Smashing the language barrier

Louise asks if technology can help staff speak in multiple tongues

Comment: The overall dining experience

Comment: The overall dining experience

Aidan Keane debates between food, service and design

Comment: The F&B start-up saga

Comment: The F&B start-up saga

Aidan Keane says entrepreneurs need money for dreams

Comment: Being an F&B entrepreneur

Comment: Being an F&B entrepreneur

Difficulties lie for those willing to be a F&B start-up

Comment: The new trend of standalone

Comment: The new trend of standalone

The rise of the independent outlet has begun


EDITOR'S CHOICE »
Roundtable: Talking points for HME Great GM Debate
REPORTS Roundtable: Talking points for HME Great GM Debate

Ahead of September event, top hoteliers discuss what may come up

Interview: Rotana CEO and president Omer Kaddouri
REPORTS Interview: Rotana CEO and president Omer Kaddouri

Six months in office, Kaddouri is steering Rotana into new markets

Top 30 catering schools in the world 2014
FOOD & BEVERAGE Top 30 catering schools in the world 2014

Caterer Middle East rounds up 30 global cooking schools and programmes

HOT PRODUCTS OF THE WEEK»
PHOTOS: Top products to be at Gulfood 2014
PHOTOS: Top products to be at Gulfood 2014

We round up some of the essential stands and products you should see

Hotelier's essential items: In-room technology
Hotelier's essential items: In-room technology

We list some of the coolest mini-bars and the trendiest TVs for hotels

Product Guide: Get refreshed
Product Guide: Get refreshed

A selection of the leading water brands for middle east hotels


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Front Of House

Hotelier Awards winners 2013: Where are they now?

Meet 2013 Young Hotelier of the Year winner Jennifer Lombard Knight

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Back Of House

Hotel business centre computers targeted by crooks

The US Secret Service has been advising hotels to inspect computers

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Food & Beverage

Hotel creates chocolate Sheikh Zayed Grand Mosque

Hilton Abu Dhabi pastry team behind effort to mark Eid Al Fitr

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People

New executive chef at Radisson Blu Resort Fujairah

Sandeep Kamal joins team at beachfront resort

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Business

UAE investor to develop $120m hotel in Antigua

Enshaa chairman Sheikh Tariq bin Faisal Al Qassimi signs deal

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LEISURE

Hilton Abu Dhabi begins beach reclamation project

Hotel beachfront on the corniche to be extended by 1400 square metres

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