Comment: In defence of backpackers

If the GCC intends to replace the mighty petrodollar with tourism revenues in its post-oil economy, it must build hotels that cater to the full spectrum of hospitality-related demand

Comment: The rise of Airbnb converts

Comment: The rise of Airbnb converts

The new competitor is a serious contender in the arena

Comment: A case for seasonal F&B outsourcing

Comment: A case for seasonal F&B outsourcing

Is outsourcing the optimal solution to the Gulf's summer lull?

Comment: Getting down to business

Comment: Getting down to business

Find out more about using Facebook for the hospitality industry

Comment: It's time to take business more seriously

Comment: It's time to take business more seriously

Duncan Fraser-Smith says if you cannot abide by several key principles, it is better not to join the F&B industry

Comment: Restaurants need to donate surplus food

Comment: Restaurants need to donate surplus food

If portion sizes can't be reduced, donating food is the logical solution to food waste says Caterer Middle East editor Sarah Jacotine

Comment: Capitalising on domestic tourism

Comment: Capitalising on domestic tourism

Why Saudi Arabia is a prime market for Qatar's hospitality market

Comment: Qatar hotels data, April 2016

Comment: Qatar hotels data, April 2016

TRI Consulting's Chris Hewett talks about the latest market data

Comment: In MICE, we trust

Comment: In MICE, we trust

The time has come for the hospitality industry in the Middle East to focus on MICE, find out why here

Comment: Bring your own everything

Comment: Bring your own everything

What's next in the world of digital, asks RoomNetTV CEO Darren King

Comment: Story telling rediscovered

Comment: Story telling rediscovered

Profitability linked to good stories

Comment: Can the industry absorb price increases?

Comment: Can the industry absorb price increases?

Consumer price perception must be considered once value added tax (VAT) is implemented in the UAE

Comment: The importance of authenticity in 2016

Comment: The importance of authenticity in 2016

The concept creator of Doner Deli shares his thoughts on F&B trends and authenticity

Comment: Where not to build a hotel

Comment: Where not to build a hotel

Keep the emotions out of the equation, and build to demand, says regular Hotelier columnist Babara Wilkinson

Comment: Playing "I spy"

Comment: Playing

What are the predictions for the industry in the year ahead?

Comment: building relationships through technology

Comment: building relationships through technology

Figjam MD Sanjay Murthy discusses how to use technology as an enabler, to build relationships with brands and customers


EDITOR'S CHOICE »
Housekeeping Report 2016: Now live!
Back of House Housekeeping Report 2016: Now live!

Hotelier Middle East's first ever Housekeeping Report features in-depth insight into how hotel housekeeping departments across the Middle East can operate at optimum efficiency and cost saving

Hotelier Awards 2016: meet the judges
REPORTS Hotelier Awards 2016: meet the judges

Meet the judges in the run-up to the Hollywood-themed gala event on October 26

FRHI reveals expansion plans in MEA region
Business FRHI reveals expansion plans in MEA region

Over the next 18 months, the hotel operator has five properties scheduled to open, with the MEAI portfolio set to double

HOT PRODUCTS OF THE WEEK»
Hotelier Middle East's new product launches: July
Hotelier Middle East's new product launches: July

Debuting in the Middle East, these stylish new products offer something different for hotels and restaurants

Most stylish: Row & Sons from A.Ronai
Most stylish: Row & Sons from A.Ronai

A. Ronai recently launched the wooden range of chef's tools

Caterer Middle East's hot new products: June
Caterer Middle East's hot new products: June

Caterer Middle East's pick of the new F&B products now available on the market in the Middle East


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