Comment: Nominating the best use of a project

Clients often know how best to invest, but advice can still pay off

Comment: Good business judgment

Comment: Good business judgment

Emotions should be kept at the side when investing in F&B

Five tips: Social Onboarding

Five tips: Social Onboarding

Martin Kubler's Things to try to get staff more engaged in social media

When is it OK to charge more for a hotel stay?

When is it OK to charge more for a hotel stay?

Guy Wilkinson on what make some hotels more desirable than others

Comment: MICE Monster

Comment: MICE Monster

Why this sector in F&B needs the industry's attention

Comment: Changing procurement

Comment: Changing procurement

Wissam El Cheikh Hassan believes the role of procurement staff must evolve

The birth of the servile industrial luxury era

The birth of the servile industrial luxury era

Gaurav Sinha says the hotel industry is starting to look like an assembly line

Comment: Restaurant locations

Comment: Restaurant locations

Finding the right location can be hard for entrepreneurs

Comment: The hotel food & beverage syndrome

Comment: The hotel food & beverage syndrome

Willi Elsener argues that each hotel restaurant should run like an independent outlet

Comment: Delivering quality

Comment: Delivering quality

The UAE has talent that it can export to the global food & beverage market

The power of imagination in hotel development

The power of imagination in hotel development

Guy Wilkinson argues that modern technology needs to be used when planning hotels

5 things to try on Instagram

5 things to try on Instagram

Getting to grips with Instagram with five easy steps

How can hotels master Instagram?

How can hotels master Instagram?

The world loves Instagram, so it's time to become more visual, says Martin Kubler

Comment: Trends in F&B 2015

Comment: Trends in F&B 2015

The trends, movements and developments over the last few months, set to continue

Comment: The study of UAE's supply chain

Comment: The study of UAE's supply chain

Mike Walden talks about the high carbon emission levels

Five social media tips to try

Five social media tips to try

Cat-like social media management tips from Martin Kubler


EDITOR'S CHOICE »
Exclusive Report: Hotelier ME Supplier Survey 2015
Suppliers Exclusive Report: Hotelier ME Supplier Survey 2015

What are the main issues faced by suppliers when they deal with hoteliers

Chef interview: Gary Rhodes
People Chef interview: Gary Rhodes

The Michelin-starred chef in conversation with Caterer about current projects and work ethic

CEO Interview: Dr Badr Al Badr, Dur Hospitality
REPORTS CEO Interview: Dr Badr Al Badr, Dur Hospitality

With a brand relaunch underway, the CEO is on his way to 20 hotels across Saudi Arabia over the next seven years

HOT PRODUCTS OF THE WEEK»
Essential products: Uniforms
Essential products: Uniforms

Uniforms reach out to customers before your service does

Most Stylish: Axum Glassware
Most Stylish: Axum Glassware

Products by Al Accad Hotel Supplies can be customised with customers' logos

Three reasons to buy... LA Lampe Paris
Three reasons to buy... LA Lampe Paris

La Lampe's solar lamps are made from sustainable materials


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Back Of House

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LEISURE

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