Comment: Think hospitality not service

There are many lessons to be learned from rethinking what hospitality means

Comment: Social Strategy

Comment: Social Strategy

Sarakshi Rai looks at how some restaurants are turning virtual followers into real numbers

Comment: Courting Food: Addressing barriers to entry in malls

Comment: Courting Food: Addressing barriers to entry in malls

Hitesh Mirani on the challenges facing independent restaurants in shopping malls

Comment: Getting verified

Comment: Getting verified

Why getting your business verified on social media is important

Comment: Sustainable roots

Comment: Sustainable roots

There is a sustainability renaissance within hospitality in this region

Comment: The essence of restaurants

Comment: The essence of restaurants

Why restaurants are about emotion rather than food

Comment: A reflection of the hospitality industry

Comment: A reflection of the hospitality industry

The magazine holds a mirror up to what exists in the regional hospitality industry

Comment: External drivers

Comment: External drivers

Colin Hutton on the rise of independent F&B concepts in hotels

Comment: News from Google and Instagram

Comment: News from Google and Instagram

Big changes in both companies that will help hotels push themselves into the social sphere

Comment: KSA Keeping it fresh: Importing food into KSA

Comment: KSA Keeping it fresh: Importing food into KSA

Martin Venter on the challenges and opportunities for restaurateurs in KSA

Comment: Making the cut

Comment: Making the cut

Zoe Bowker dissects the reasons behind the failure of the region's restaurants to impress global gastronomes

Comment: Reality of running culinary brands

Comment: Reality of running culinary brands

The reality of running culinary brands is bitter

Comment: Mind your tone

Comment: Mind your tone

Why brand voice must be adapted to more audiences than ever

Comment: Success for culinary brands

Comment: Success for culinary brands

It's imperative that leaders do not lose focus on the final goal

Comment: In the zone: Boom or bubble

Comment: In the zone: Boom or bubble

Martin Venter on how to obtain the right retail leasing mix in KSA


EDITOR'S CHOICE »
World's largest Wyndham Garden Hotel opens in Bahrain
Business World's largest Wyndham Garden Hotel opens in Bahrain

The 441-key property is the largest Wyndham Garden hotel in the world

Nominations now open for 2018 Hotelier Express Awards
REPORTS Nominations now open for 2018 Hotelier Express Awards

Nominations are being expanded this year to include four-star hotels positioned within the mid-scale or upper mid-scale category

News Analysis: UAE and Saudi Arabia's hotel investments
Business News Analysis: UAE and Saudi Arabia's hotel investments

Why the hospitality industry is interested in investing in these two GCC countries

HOT PRODUCTS OF THE WEEK»
Most stylish: World Woven Collection
Most stylish: World Woven Collection

Interface has launched a collection with a variety of accents inspired by global textiles

Caterer Middle East's new products
Caterer Middle East's new products

Caterer Middle East picks some of the best new F&B related products on the market

Most stylish: Row & Sons from A.Ronai
Most stylish: Row & Sons from A.Ronai

A. Ronai recently launched the wooden range of chef's tools


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LEISURE

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