Comment: Why uniforms matter in the hospitality business

Design and style are obviously paramount, it’s also necessary to be aware of other important factors such as budget.

Comment: Check your backdoor

Comment: Check your backdoor

Do you have a backdoor problem?

Comment: Upgrading The Experience

Comment: Upgrading The Experience

Duncan Fraser-Smith discusses embracing technology as a way of life for restaurants

Comment: Value, Values and VAT

Comment: Value, Values and VAT

Claudia de Brito discusses rising to this year's challenges

Comment: Designing Emotional Authenticity in F&B

Comment: Designing Emotional Authenticity in F&B

Sarah-Jane Grant discusses innovating food communities that aim to engage and inspire

Comment: Convenience and Connection

Comment: Convenience and Connection

Claudia de Brito discusses how the industry is finding new ways of enhancing the dining experience 

Comment: Outlook on the future

Comment: Outlook on the future

Russell Danks on adapting your business model to future trends ahead of time is critical

Comment: Insects are the new sushi

Comment: Insects are the new sushi

Mohammed Ashour discusses the future of insect consumption on a global scale

Comment: How hotels can win in a down market

Comment: How hotels can win in a down market

Effectively benchmark, and create a revenue strategy that works

Comment: What’s new in 2018?

Comment: What’s new in 2018?

The latest in social media

Comment: Going sugarless and other beverage trends in 2018

Comment: Going sugarless and other beverage trends in 2018

Expect to see juice menus grow with unique flavour combinations taking centre stage in beverage menus

Comment: Luxury travel

Comment: Luxury travel

A changing scenario in the hospitality market, writes our columnist

Comment: Apples and Oranges: Nothing Compares

Comment: Apples and Oranges: Nothing Compares

Claudia de Brito looks back at the regional industry's high achievers and forward to new F&B movements

Comment: To evolve, one must innovate: The end of business as usual

Comment: To evolve, one must innovate: The end of business as usual

Farah Sawaf discusses the pitfalls of adhering to business cliches


EDITOR'S CHOICE »
PHOTOS: 7 sumptuous iftars to try this in Dubai this Ramadan
Photos PHOTOS: 7 sumptuous iftars to try this in Dubai this Ramadan

Iftar offerings and deals you simply cannot miss this Holy Month

Winners at the Caterer Middle East Awards 2018 crowned
REPORTS Winners at the Caterer Middle East Awards 2018 crowned

Find out who won across 16 categories at the Caterer Middle East Awards 2018, which took place on May 9, 2018

Analysis: Saudi Arabia is now open for business
Business Analysis: Saudi Arabia is now open for business

Saudi Arabia has opened its doors to the world with its recent tourism announcements. Hotelier Middle East investigates what this will mean for the Kingdom's hospitality sector

HOT PRODUCTS OF THE WEEK»
Most stylish: World Woven Collection
Most stylish: World Woven Collection

Interface has launched a collection with a variety of accents inspired by global textiles

Caterer Middle East's new products
Caterer Middle East's new products

Caterer Middle East picks some of the best new F&B related products on the market

Most stylish: Row & Sons from A.Ronai
Most stylish: Row & Sons from A.Ronai

A. Ronai recently launched the wooden range of chef's tools


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Back Of House

Ramada Ajman awarded Green Globe for a third year

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Food & Beverage

Food courts, restaurants in Dubai malls to operate during the day in Ramadan

A number of restaurants in Dubai will still be open and serving food during the day

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People

Steigenberger Hotel Business Bay launches Ramadan sharing fridges

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Business

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The 324-key resort joins 14 other DoubleTree by Hilton properties operating in Turkey

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LEISURE

Dubai Safari to shut for four months in the summer for renovations

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