Comment: Sweet as Toffee

Guy Wilkinson's lessons in service from man's best friend

5 social media tips to try: Tripadvisor

5 social media tips to try: Tripadvisor

How to get your hotel to use the website more effectively

Comment: Are we over Tripadvisor?

Comment: Are we over Tripadvisor?

Review site must up its game to compete with Facebook and Google

Comment: Chefs face daily challenges

Comment: Chefs face daily challenges

Paul Grimes on examining the regional supply chain

Comment: Service standards

Comment: Service standards

Rethinking the service element of F&B

Comment: When to redesign a brand

Comment: When to redesign a brand

Sanjay Murthy debates how to think about redesign

Comment: Why hotels must follow Feng Shui

Comment: Why hotels must follow Feng Shui

Architecture, furniture, colour and light all have a role to play

5 social tips to try: management

5 social tips to try: management

Tips for making your senior management team more social

Comment: Social hotel management

Comment: Social hotel management

Martin Kubler says social media should start from the top

Comment: Female hoteliers in the gulf

Comment: Female hoteliers in the gulf

Guy Wilkinson asks if the tide is turning in Saudi Arabia hotels

Comment: Training day

Comment: Training day

The F&B industry needs to step up to the education plate

Comment: Finding a good local eatery

Comment: Finding a good local eatery

Duncan Fraser-Smith discusses where the local has gone

Comment: The 4 Corners internship

Comment: The 4 Corners internship

Michael Kitts explains what Hebah Al Blooshi will do

Comment: How brand promise must equate to value

Comment: How brand promise must equate to value

'What's the story?' asks Caterer's new columnist Sanjay Murthy, Figjam

Comment: Education in F&B

Comment: Education in F&B

Chefs must constantly strive for knowledge

Comment: A decade of F&B change

Comment: A decade of F&B change

Aidan Keane says goodbye as he reveals dining changes


EDITOR'S CHOICE »
Interview: Crowne Plaza Dubai GM Georges Farhat
REPORTS Interview: Crowne Plaza Dubai GM Georges Farhat

After two decades with the hotel, Farhat recently took the top job

Special Report: Head Chef Survey 2014
FOOD & BEVERAGE Special Report: Head Chef Survey 2014

134 chefs reveal their innermost thoughts in the fifth annual survey

REVEALED: 50 most powerful Middle East hoteliers
REPORTS REVEALED: 50 most powerful Middle East hoteliers

After months of discussion and debate, we present this year's list

HOT PRODUCTS OF THE WEEK»
PHOTOS: Top products to be at Gulfood 2014
PHOTOS: Top products to be at Gulfood 2014

We round up some of the essential stands and products you should see

Hotelier's essential items: In-room technology
Hotelier's essential items: In-room technology

We list some of the coolest mini-bars and the trendiest TVs for hotels

Product Guide: Get refreshed
Product Guide: Get refreshed

A selection of the leading water brands for middle east hotels


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Back Of House

Tarek Nazih Elias named Sales Person of the Year

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Food & Beverage

Atlantis exec chef Perrin wins Hotelier Award

Three restaurants opened at property over past 12 months

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People

Who inspires Madinat Jumeirah GM Margaret Paul?

Who has spurred the Dubai general manager to success?

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Business

Atlantis takes Team of the Year at Hotelier Awards

Iconic Dubai property wins the fourth ever Team of the Year Award

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LEISURE

Marriott to operate new Dubai theme park hotel

Lapita will become first Autograph Collection property in Middle East

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