Comment: Mind your tone

Why brand voice must be adapted to more audiences than ever

Comment: Success for culinary brands

Comment: Success for culinary brands

It's imperative that leaders do not lose focus on the final goal

Comment: In the zone: Boom or bubble

Comment: In the zone: Boom or bubble

Martin Venter on how to obtain the right retail leasing mix in KSA

Comment: The triumph of transparency

Comment: The triumph of transparency

It's important for influencers to reveal sponsored posts

Comment: Leadership mettle

Comment: Leadership mettle

What does it take to lead a team successfully?

Comment: KSA Collaborations: Picking the right partner

Comment: KSA Collaborations: Picking the right partner

Martin Venter on how to make the right decision

Comment: Catering to families as an alternative revenue stream

Comment: Catering to families as an alternative revenue stream

Farah Sawaf on why restaurants ignore families at their peril

Comment: Intricacies of restaurant design

Comment: Intricacies of restaurant design

The needs of customers have to be considered all the time

Comment: Apps and downs: Is delivery the enemy of restaurants?

Comment: Apps and downs: Is delivery the enemy of restaurants?

Duncan Fraser-Smith on how restaurants can use delivery mechanisms as a tool

Comment: The cost of a complaint in hospitality

Comment: The cost of a complaint in hospitality

Good service should not be motivated by the fear of reviews

Comment: The chef selection process

Comment: The chef selection process

Chef interview, selection & alignment - a pragmatic and professional approach

Comment: Expansion in KSA, exciting but precarious

Comment: Expansion in KSA, exciting but precarious

Martin Venter on entering the F&B industry in the Kingdom Saudi Arabia

Comment: Good service, bad service

Comment: Good service, bad service

A trend that restaurateurs need to avoid

Colliers: Doha FY 2016 review

Colliers: Doha FY 2016 review

Quarterly report from Colliers International on the Doha hotel's market

Comment: Qatar hotels market data from TRI

Comment: Qatar hotels market data from TRI

Key performance data from the HotStats Survey from TRI Consulting

Millennials: How influential are they in GCC F&B?

Millennials: How influential are they in GCC F&B?

Sanjay Murthy on how Generation Y are affecting the F&B industry


EDITOR'S CHOICE »
Here's who made it to the top 10 in the Hotelier Middle East Power 50
REPORTS Here's who made it to the top 10 in the Hotelier Middle East Power 50

Welcome to the 2017 edition of the Hotelier Middle East Power 50, which recognises and celebrates the top 50 most influential hotel professionals working in the MENA hospitality industry

News Analysis: Is Morocco the next regional hotel hotspot?
Research News Analysis: Is Morocco the next regional hotel hotspot?

Hotelier investigates the spate of signings in the North African country that highlights its growth potential

Fresh F&B team for Dubai Marriott Harbour Hotel & Suites
FOOD & BEVERAGE Fresh F&B team for Dubai Marriott Harbour Hotel & Suites

Home to The Observatory and The Croft, Dubai Marriott Harbour Hotel & Suites gets new members for its food, beverage and entertainment team

HOT PRODUCTS OF THE WEEK»
Most stylish: World Woven Collection
Most stylish: World Woven Collection

Interface has launched a collection with a variety of accents inspired by global textiles

Caterer Middle East's new products
Caterer Middle East's new products

Caterer Middle East picks some of the best new F&B related products on the market

Most stylish: Row & Sons from A.Ronai
Most stylish: Row & Sons from A.Ronai

A. Ronai recently launched the wooden range of chef's tools


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