China Inbound: how to prepare for Chinese guests

With an anticipated 300% growth in Chinese visitors to the Middle East by 2023, Hotelier gives our tips for making sure your hotel is a top choice.

Comment: Keeping food waste in check for Ramadan

Comment: Keeping food waste in check for Ramadan

A recent study by the United Nations showed that 32.7% of food produced globally is wasted each year.

Comment: Opportunities in F&B are growing in UAE

Comment: Opportunities in F&B are growing in UAE

Sanjay Murthy of Figjam reveals why the UAE market is growing and will continue to do so

A seamless F&B experience

A seamless F&B experience

It doesn't matter what time of the day guests come in to an F&B outlet

Comment: F&B in hotels

Comment: F&B in hotels

Hoteliers are considering food and beverage right from the start

Home-grown F&B outlets vs franchising

Home-grown F&B outlets vs franchising

North55's Craig Falconer on how home-grown F&B brands can outmanoeuvere franchises in the region

Comment: location matters

Comment: location matters

Should landlords be able to charge whatever they like for a space?

Comment: Engaging staff in social media

Comment: Engaging staff in social media

Martin Kubler on onboarding strategies for social hotels

Comment: Good business judgment

Comment: Good business judgment

Emotions should be kept at the side when investing in F&B

Five tips: Social Onboarding

Five tips: Social Onboarding

Martin Kubler's Things to try to get staff more engaged in social media

When is it OK to charge more for a hotel stay?

When is it OK to charge more for a hotel stay?

Guy Wilkinson on what make some hotels more desirable than others

Comment: MICE Monster

Comment: MICE Monster

Why this sector in F&B needs the industry's attention

Comment: Changing procurement

Comment: Changing procurement

Wissam El Cheikh Hassan believes the role of procurement staff must evolve

The birth of the servile industrial luxury era

The birth of the servile industrial luxury era

Gaurav Sinha says the hotel industry is starting to look like an assembly line

Comment: Restaurant locations

Comment: Restaurant locations

Finding the right location can be hard for entrepreneurs

Comment: The hotel food & beverage syndrome

Comment: The hotel food & beverage syndrome

Willi Elsener argues that each hotel restaurant should run like an independent outlet


EDITOR'S CHOICE »
Interview: Clint Nagata of Blink Design Group
Business Interview: Clint Nagata of Blink Design Group

Having designed luxurious resorts around the world, Nagata turns his hand to designing the new Alila property in Salalah, Oman

Will social media impact management contracts?
Business Will social media impact management contracts?

Operators and owners may incorporate reviews into contracts within five years says PwC

UAE creates a new Ibiza-style party island in RAK
LEISURE UAE creates a new Ibiza-style party island in RAK

The UAE's new party island, "mini Ibiza", is planned for 2018 in Ras Al Kaimah

HOT PRODUCTS OF THE WEEK»
Essential products: Uniforms
Essential products: Uniforms

Uniforms reach out to customers before your service does

Most Stylish: Axum Glassware
Most Stylish: Axum Glassware

Products by Al Accad Hotel Supplies can be customised with customers' logos

Three reasons to buy... LA Lampe Paris
Three reasons to buy... LA Lampe Paris

La Lampe's solar lamps are made from sustainable materials


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Starwood on-track for its environmental goals 2020

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