Comment: KSA Collaborations: Picking the right partner

Martin Venter on how to make the right decision

Comment: Catering to families as an alternative revenue stream

Comment: Catering to families as an alternative revenue stream

Farah Sawaf on why restaurants ignore families at their peril

Comment: Intricacies of restaurant design

Comment: Intricacies of restaurant design

The needs of customers have to be considered all the time

Comment: Apps and downs: Is delivery the enemy of restaurants?

Comment: Apps and downs: Is delivery the enemy of restaurants?

Duncan Fraser-Smith on how restaurants can use delivery mechanisms as a tool

Comment: The cost of a complaint in hospitality

Comment: The cost of a complaint in hospitality

Good service should not be motivated by the fear of reviews

Comment: The chef selection process

Comment: The chef selection process

Chef interview, selection & alignment - a pragmatic and professional approach

Comment: Expansion in KSA, exciting but precarious

Comment: Expansion in KSA, exciting but precarious

Martin Venter on entering the F&B industry in the Kingdom Saudi Arabia

Comment: Good service, bad service

Comment: Good service, bad service

A trend that restaurateurs need to avoid

Colliers: Doha FY 2016 review

Colliers: Doha FY 2016 review

Quarterly report from Colliers International on the Doha hotel's market

Comment: Qatar hotels market data from TRI

Comment: Qatar hotels market data from TRI

Key performance data from the HotStats Survey from TRI Consulting

Millennials: How influential are they in GCC F&B?

Millennials: How influential are they in GCC F&B?

Sanjay Murthy on how Generation Y are affecting the F&B industry

Comment: Hospitality trend predictions

Comment: Hospitality trend predictions

What to expect in 2017 from the hospitality industry

Comment: Four stages to success in F&B

Comment: Four stages to success in F&B

Duncan Fraser-Smith on how to plan and prepare for a successful restaurant launch

Comment: F&B comes of age

Comment: F&B comes of age

The trends to watch out for

Comment: Meeting the needs of investors

Comment: Meeting the needs of investors

The evolution of hotel investment models

Comment: Hospitality game-changer

Comment: Hospitality game-changer

Working holidays should be considered an option in Dubai


EDITOR'S CHOICE »
Viceroy and Five Holdings continue legal tussle
Business Viceroy and Five Holdings continue legal tussle

In a fresh update since yesterday's statement by Five Holdings, both owner and Viceroy Hotel Group trade legal words over Palm Jumeirah property

Stefan Leser has left Dubai's Jumeirah Group
People Stefan Leser has left Dubai's Jumeirah Group

In February 2016, Stefan Leser joined Jumeirah Group as its CEO; the operator's interim CEO is now Marc Dardenne

News Analysis: Trends in hotel fitness
Research News Analysis: Trends in hotel fitness

The hospitality industry is taking fitness offerings to the next level; we explore the changing trends

HOT PRODUCTS OF THE WEEK»
Most stylish: World Woven Collection
Most stylish: World Woven Collection

Interface has launched a collection with a variety of accents inspired by global textiles

Caterer Middle East's new products
Caterer Middle East's new products

Caterer Middle East picks some of the best new F&B related products on the market

Most stylish: Row & Sons from A.Ronai
Most stylish: Row & Sons from A.Ronai

A. Ronai recently launched the wooden range of chef's tools


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LEISURE

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