Comment: Sweet as Toffee

Guy Wilkinson's lessons in service from man's best friend

Chef interview: George Calombaris

Chef interview: George Calombaris

The Masterchef Australia judge talks restaurant concepts and local twists

Comment: At the chef's table

Comment: At the chef's table

Why every single part of a venue should get a chef's attention

Comment: How to open a restaurant

Comment: How to open a restaurant

Duncan-Fraser Smith draws from experience

Comment: Counting the days to the Farmers' Market

Comment: Counting the days to the Farmers' Market

The sixth season of the Farmers' Market on the Terrace to begin this month

Comment: Does the GCC need something 'brand' new?

Comment: Does the GCC need something 'brand' new?

Lifestyle and boutique still can't shake the chains, says Guy Wilkinson

5 social media tips to try: Tripadvisor

5 social media tips to try: Tripadvisor

How to get your hotel to use the website more effectively

Comment: Are we over Tripadvisor?

Comment: Are we over Tripadvisor?

Review site must up its game to compete with Facebook and Google

Comment: Chefs face daily challenges

Comment: Chefs face daily challenges

Paul Grimes on examining the regional supply chain

Comment: Service standards

Comment: Service standards

Rethinking the service element of F&B

Comment: When to redesign a brand

Comment: When to redesign a brand

Sanjay Murthy debates how to think about redesign

Comment: Why hotels must follow Feng Shui

Comment: Why hotels must follow Feng Shui

Architecture, furniture, colour and light all have a role to play

5 social tips to try: management

5 social tips to try: management

Tips for making your senior management team more social

Comment: Social hotel management

Comment: Social hotel management

Martin Kubler says social media should start from the top

Comment: Female hoteliers in the gulf

Comment: Female hoteliers in the gulf

Guy Wilkinson asks if the tide is turning in Saudi Arabia hotels

Comment: Training day

Comment: Training day

The F&B industry needs to step up to the education plate


EDITOR'S CHOICE »
FIRST LOOK: Four Seasons Dubai at Jumeirah Beach
Photos FIRST LOOK: Four Seasons Dubai at Jumeirah Beach

A look inside the 237-key, debut Four Seasons property in Dubai

REVEALED: The Hotelier Middle East Awards winners
REPORTS REVEALED: The Hotelier Middle East Awards winners

Awards handed out at glittering ceremony to 18 individuals and one team

Interview: Crowne Plaza Dubai GM Georges Farhat
REPORTS Interview: Crowne Plaza Dubai GM Georges Farhat

After two decades with the hotel, Farhat recently took the top job

HOT PRODUCTS OF THE WEEK»
PHOTOS: Top products to be at Gulfood 2014
PHOTOS: Top products to be at Gulfood 2014

We round up some of the essential stands and products you should see

Hotelier's essential items: In-room technology
Hotelier's essential items: In-room technology

We list some of the coolest mini-bars and the trendiest TVs for hotels

Product Guide: Get refreshed
Product Guide: Get refreshed

A selection of the leading water brands for middle east hotels


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