Comment: A social Ramadan Kareem

Tweak timings and tailor offers to meet the needs of fasting followers

Comment: A decade of F&B change

Comment: A decade of F&B change

Aidan Keane says goodbye as he reveals dining changes

Comment: Challenge of a multicultural workplace

Comment: Challenge of a multicultural workplace

Learn to put yourselves in the shoes of others, says Guy Wilkinson

Comment: Social media and CSR

Comment: Social media and CSR

Don't shy away from telling people what your hotel is up to

5 social tips to try: agency dos and don'ts

5 social tips to try: agency dos and don'ts

Important to get support when it matters and to be selective

Comment: A cuppa Joe

Comment: A cuppa Joe

The coffee industry in the Middle East is not one to ignore

Comment: Working with social media agencies

Comment: Working with social media agencies

You need to feed the mouth that tweets for you

Comment: Good service is key

Comment: Good service is key

Shift from service to hospitality important, says Duncan Fraser-Smith

Comment: Moving forward in F&B

Comment: Moving forward in F&B

The latter half of 2014 is going to be one to watch

Comment: Starting a hotel management company

Comment: Starting a hotel management company

Would you tailor your dream concept to an owner's needs?

Comment: Thinking about waste

Comment: Thinking about waste

Devina Divecha says restaurants need to consider recycling

Comment: UAE ripe for entrepreneurs

Comment: UAE ripe for entrepreneurs

Salem bin Dasmal on setting up a new venture in the region

Comment: Mobile tech and young business travellers

Comment: Mobile tech and young business travellers

For tech-savvy millennials, 24/7 connectivity is a must, not an option

Comment: Good service, bad service

Comment: Good service, bad service

Aidan Keane says training and service is important

Comment: The rise of virtual exhibitions

Comment: The rise of virtual exhibitions

Martin Kubler ask if this might be your last Arabian Travel Market

Comment: Designs on food

Comment: Designs on food

What do diners look for when selecting restaurants, asks the editor?


EDITOR'S CHOICE »
Burning issue: Chefs in the limelight
REPORTS Burning issue: Chefs in the limelight

Does this strategy work? What happens when chefs leave?

New opening: Waldorf Astoria Dubai Palm Jumeirah
REPORTS New opening: Waldorf Astoria Dubai Palm Jumeirah

Property fuses brand heritage and a lighter, relaxed resort feel

20 top postgraduate hotel management courses
REPORTS 20 top postgraduate hotel management courses

The courses that could take you to the next level in your career

HOT PRODUCTS OF THE WEEK»
PHOTOS: Top products to be at Gulfood 2014
PHOTOS: Top products to be at Gulfood 2014

We round up some of the essential stands and products you should see

Hotelier's essential items: In-room technology
Hotelier's essential items: In-room technology

We list some of the coolest mini-bars and the trendiest TVs for hotels

Product Guide: Get refreshed
Product Guide: Get refreshed

A selection of the leading water brands for middle east hotels


Free e-newsletter
Receive breaking news and job vacancies from HotelierMiddleEast.com 
Enter your email:
 
Digital Edition»
  • Caterer Middle East Supplement Click on the image to view our digital editions of the magazines and subscribe.


    Hotelier Middle East Arabian Travel News Caterer Middle East
    Subscribe Now!

ALSO IN HotelierMiddleEast.com »

Front Of House

Ritz-Carlton expands mobile app to F&B ordering

Guests can now make real-time service requests through the brand's app

Read more
Back Of House

Burning issue: Chefs in the limelight

Does this strategy work? What happens when chefs leave?

Read more
Food & Beverage

Just Falafel CEO Fadi Malas leaving company

Founding partner & MD Mohammed Bitar will manage day-to-day operations

Read more
People

IHG Academy's inaugural class in India graduates

Five out of eight graduates offered full-time jobs at IHG hotels

Read more
Business

Raffles Istanbul set for September 1 opening

The hotel overlooking the Bosphorus will have 132 rooms and 49 suites

Read more
LEISURE

The Domain Bahrain unveils urban spa concept

Vie Lifestyle Lab offers three treatment packages for guests

Read more