The events and trends being followed by young chefs and industry greats alike
The new hospitality norm and how to break away
Can global luxury brands provide authentic and localised experiences?
Competition is changing in the world of recruitment
How to effectively run a social media campaign for your property, according to Martin Kubler
Duncan Fraser-Smith on why some outlets need to be replaced in order for the region to stay relevant
HR needs to be a business partner in your hotel
Sarah Jacotine explores the key ingredients to good and memorable customer service
Sanjay Murthy on how hotel-based restaurants and bars can better compete with standalone concepts
Hoteliers and the industry are looking forward to finishing the year on a high, following a slower start to the year
Regular Hotelier columnist Martin Kubler discusses how to save and make money through social media
Are you ready to see how AI can help your business?
Duncan Fraser-Smith discusses enticing customers back after the summer period
Despite the rise of the mid-market sector, luxury travel stays
According to regular Hotelier Middle East columnists Babara and Guy Wilkinson, the world of hospitality is changing, and in more ways than one
Designer Nigel Witham shares his opinion on why looks matter in the restaurant business