Comment: Smells like team spirit

Crystal Chesters reflects on the recent Hotelier Middle East Awards

Comment: Time to tone down 2020 noise?

Comment: Time to tone down 2020 noise?

Guy Wilkinson argues for more guarded optimism over ambitious growth plans

Comment: Social media lessons learned from a cat

Comment: Social media lessons learned from a cat

Martin Kubler on knowing when to sit back and when to pounce

Comment: learning from London's foodservice

Comment: learning from London's foodservice

Tony Reynolds on the lessons UAE can learn from

5 social media tips to try: Google Business Apps

5 social media tips to try: Google Business Apps

Martin Kubler's advice on making the most of the Google apps

Comment: All things neat and tidy

Comment: All things neat and tidy

Martin Kubler explains how to make the most of Google's range of new business apps

Chef interview: George Calombaris

Chef interview: George Calombaris

The Masterchef Australia judge talks restaurant concepts and local twists

Comment: At the chef's table

Comment: At the chef's table

Why every single part of a venue should get a chef's attention

Comment: How to open a restaurant

Comment: How to open a restaurant

Duncan-Fraser Smith draws from experience

Comment: Counting the days to the Farmers' Market

Comment: Counting the days to the Farmers' Market

The sixth season of the Farmers' Market on the Terrace to begin this month

Comment: Does the GCC need something 'brand' new?

Comment: Does the GCC need something 'brand' new?

Lifestyle and boutique still can't shake the chains, says Guy Wilkinson

5 social media tips to try: Tripadvisor

5 social media tips to try: Tripadvisor

How to get your hotel to use the website more effectively

Comment: Are we over Tripadvisor?

Comment: Are we over Tripadvisor?

Review site must up its game to compete with Facebook and Google

Comment: Chefs face daily challenges

Comment: Chefs face daily challenges

Paul Grimes on examining the regional supply chain

Comment: Service standards

Comment: Service standards

Rethinking the service element of F&B

Comment: When to redesign a brand

Comment: When to redesign a brand

Sanjay Murthy debates how to think about redesign


EDITOR'S CHOICE »
Disney eyes Egypt for first Middle East theme park
Business Disney eyes Egypt for first Middle East theme park

Egypt's investment minister says park would be similar to Disneyland Paris

Abu Dhabi to host record-breaking SIAL
Business Abu Dhabi to host record-breaking SIAL

Regional food trade show to open tomorrow in capital

Pullman Dubai City Centre Residences now open
Business Pullman Dubai City Centre Residences now open

Property reopens after US $27.2mn refurbishment

HOT PRODUCTS OF THE WEEK»
PHOTOS: Top products to be at Gulfood 2014
PHOTOS: Top products to be at Gulfood 2014

We round up some of the essential stands and products you should see

Hotelier's essential items: In-room technology
Hotelier's essential items: In-room technology

We list some of the coolest mini-bars and the trendiest TVs for hotels

Product Guide: Get refreshed
Product Guide: Get refreshed

A selection of the leading water brands for middle east hotels


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