Draw Link Group chairman Daousser Chennoufi looks at how to stay ahead of the design game by investing in new technologies
Regular Hotelier columnist Martin Kubler discusses how to save and make money through social media
Are you ready to see how AI can help your business?
Duncan Fraser-Smith discusses enticing customers back after the summer period
Despite the rise of the mid-market sector, luxury travel stays
According to regular Hotelier Middle East columnists Babara and Guy Wilkinson, the world of hospitality is changing, and in more ways than one
Designer Nigel Witham shares his opinion on why looks matter in the restaurant business
Regular Hotelier columnist Martin Kubler discusses the secrets to keeping social media momentum going, even in the GGC's quiet summer months
Figjam managing director Sanjay Murthy on how hotels can offer customers something new, interesting and exciting
Find out why design themes and brand positioning matter for hotels
The new competitor is a serious contender in the arena
Is outsourcing the optimal solution to the Gulf's summer lull?
Find out more about using Facebook for the hospitality industry
If the GCC intends to replace the mighty petrodollar with tourism revenues in its post-oil economy, it must build hotels that cater to the full spectrum of hospitality-related demand
Duncan Fraser-Smith says if you cannot abide by several key principles, it is better not to join the F&B industry
If portion sizes can't be reduced, donating food is the logical solution to food waste says Caterer Middle East editor Sarah Jacotine