If the GCC intends to replace the mighty petrodollar with tourism revenues in its post-oil economy, it must build hotels that cater to the full spectrum of hospitality-related demand
Duncan Fraser-Smith says if you cannot abide by several key principles, it is better not to join the F&B industry
If portion sizes can't be reduced, donating food is the logical solution to food waste says Caterer Middle East editor Sarah Jacotine
Why Saudi Arabia is a prime market for Qatar's hospitality market
TRI Consulting's Chris Hewett talks about the latest market data
The time has come for the hospitality industry in the Middle East to focus on MICE, find out why here
What's next in the world of digital, asks RoomNetTV CEO Darren King
Profitability linked to good stories
Consumer price perception must be considered once value added tax (VAT) is implemented in the UAE
The concept creator of Doner Deli shares his thoughts on F&B trends and authenticity
Keep the emotions out of the equation, and build to demand, says regular Hotelier columnist Babara Wilkinson
What are the predictions for the industry in the year ahead?
Figjam MD Sanjay Murthy discusses how to use technology as an enabler, to build relationships with brands and customers
Lisa Roberts, managing director of branding agency Volt Lab, gives hotel general manager's a guide to social media success
Find out the best ways to engage and create quality content
Are we finally moving away from a three quotation business?