Comment: Going sugarless and other beverage trends in 2018

Expect to see juice menus grow with unique flavour combinations taking centre stage in beverage menus

Comment: Apples and Oranges: Nothing Compares

Comment: Apples and Oranges: Nothing Compares

Claudia de Brito looks back at the regional industry's high achievers and forward to new F&B movements

Comment: To evolve, one must innovate: The end of business as usual

Comment: To evolve, one must innovate: The end of business as usual

Farah Sawaf discusses the pitfalls of adhering to business cliches

Comment: Hotels of the future

Comment: Hotels of the future

How food & beverage will help shape the next generation

Comment: Think hospitality not service

Comment: Think hospitality not service

There are many lessons to be learned from rethinking what hospitality means

Comment: Training the therapists

Comment: Training the therapists

Investing in your team will always improve performance

Comment: How technology is shaping F&B industry and hotels

Comment: How technology is shaping F&B industry and hotels

How technology is shaping the way of food & beverage and hotels going forward

Comment: Social Strategy

Comment: Social Strategy

Sarakshi Rai looks at how some restaurants are turning virtual followers into real numbers

Comment: Courting Food: Addressing barriers to entry in malls

Comment: Courting Food: Addressing barriers to entry in malls

Hitesh Mirani on the challenges facing independent restaurants in shopping malls

Comment: Getting verified

Comment: Getting verified

Why getting your business verified on social media is important

Comment: Sustainable roots

Comment: Sustainable roots

There is a sustainability renaissance within hospitality in this region

Comment: The essence of restaurants

Comment: The essence of restaurants

Why restaurants are about emotion rather than food

Comment: A reflection of the hospitality industry

Comment: A reflection of the hospitality industry

The magazine holds a mirror up to what exists in the regional hospitality industry

Comment: External drivers

Comment: External drivers

Colin Hutton on the rise of independent F&B concepts in hotels

Comment: News from Google and Instagram

Comment: News from Google and Instagram

Big changes in both companies that will help hotels push themselves into the social sphere

Comment: KSA Keeping it fresh: Importing food into KSA

Comment: KSA Keeping it fresh: Importing food into KSA

Martin Venter on the challenges and opportunities for restaurateurs in KSA


EDITOR'S CHOICE »
New opening: Marriott leads a Renaissance in Dubai
Business New opening: Marriott leads a Renaissance in Dubai

Hotelier Middle East pays a visit to the Renaissance Downtown Hotel, Dubai just before its opening in December 2017, and navigates its way through what Marriott International hopes will be a completely new offering in Business Bay, and Dubai

The Middle East's top 10 most anticipated hotel openings of 2018
Business The Middle East's top 10 most anticipated hotel openings of 2018

2018 is gearing up for a busy year in openings. Hotelier brings you our pick of the top 10 openings of the year - in no particular order

Top Middle East hotel openings in Q4 2017
Business Top Middle East hotel openings in Q4 2017

A look at the hottest new hotel openings of Q4 2017

HOT PRODUCTS OF THE WEEK»
Most stylish: World Woven Collection
Most stylish: World Woven Collection

Interface has launched a collection with a variety of accents inspired by global textiles

Caterer Middle East's new products
Caterer Middle East's new products

Caterer Middle East picks some of the best new F&B related products on the market

Most stylish: Row & Sons from A.Ronai
Most stylish: Row & Sons from A.Ronai

A. Ronai recently launched the wooden range of chef's tools


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ALSO IN HotelierMiddleEast.com »

Front Of House

Anantara Eastern Mangroves promotes Daniella Swanepoel

Daniella Swanepoel joined the property in 2013 as spa manager, and has been promoted to the role of director of spa

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Back Of House

HR Roundtable: Changes in recruitment and training for hotels

Hotelier Middle East hosted a roundtable with training and human resources experts to find out how the recruitment and training sector is changing

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Food & Beverage

Bleu Blanc by David Myers launches Friday brunch

Guests can sample cuisine inspired by the South of France at the Comme Ca Friday brunch

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People

New CDC for Ashiana at Sheraton Dubai Creek Hotel & Towers

Joseph Yohannan has been with the property since early 2014, and has been in the culinary industry since 2001

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Business

Shaza Hotels signs Mysk property in Kuwait for 2020 debut

TheĀ 200-room hotel will offer meeting and banqueting space to cater for conferences, exhibitions and weddings

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LEISURE

Indian tourist dies at Atlantis The Palm Dubai's Aquaventure Waterpark

The tourist was found dead on a lounge chair at the water park on Wednesday evening

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