Event report: S.Pellegrino Young Chef 2016

The events and trends being followed by young chefs and industry greats alike

A lesson in dealing with decreasing RevPAR

A lesson in dealing with decreasing RevPAR

The new hospitality norm and how to break away

Comment: Can luxury be authentic?

Comment: Can luxury be authentic?

Can global luxury brands provide authentic and localised experiences?

Comment: Rules of attraction

Comment: Rules of attraction

Competition is changing in the world of recruitment

Comment: Social media campaign planning

Comment: Social media campaign planning

How to effectively run a social media campaign for your property, according to Martin Kubler

Comment: Some Dubai restaurants should be replaced

Comment: Some Dubai restaurants should be replaced

Duncan Fraser-Smith on why some outlets need to be replaced in order for the region to stay relevant

Comment: Managing Teams

Comment: Managing Teams

HR needs to be a business partner in your hotel

Comment: Empathy & charisma key to service

Comment: Empathy & charisma key to service

Sarah Jacotine explores the key ingredients to good and memorable customer service

Comment: Give hotel-based outlets more freedom

Comment: Give hotel-based outlets more freedom

Sanjay Murthy on how hotel-based restaurants and bars can better compete with standalone concepts

Comment: A new season of optimism

Comment: A new season of optimism

Hoteliers and the industry are looking forward to finishing the year on a high, following a slower start to the year

Comment: Budget conscious social media

Comment: Budget conscious social media

Regular Hotelier columnist Martin Kubler discusses how to save and make money through social media

Comment: The robot revolution

Comment: The robot revolution

Are you ready to see how AI can help your business?

Comment: How to get guests back through the doors

Comment: How to get guests back through the doors

Duncan Fraser-Smith discusses enticing customers back after the summer period

Comment: Luxury on top

Comment: Luxury on top

Despite the rise of the mid-market sector, luxury travel stays

Comment: Get ready for change in hospitality

Comment: Get ready for change in hospitality

According to regular Hotelier Middle East columnists Babara and Guy Wilkinson, the world of hospitality is changing, and in more ways than one

Comment: Restaurant design matters more than food

Comment: Restaurant design matters more than food

Designer Nigel Witham shares his opinion on why looks matter in the restaurant business


EDITOR'S CHOICE »
Special Report: GM Survey 2016
REPORTS Special Report: GM Survey 2016

We find out what the general managers of the Middle East think about MICE, nationalisation, and long-term supply and demand

Hotel sector sentiment positive despite staff cuts
Back of House Hotel sector sentiment positive despite staff cuts

However, the results of the second Hotelier Middle East Human Capital Report revealed that 43% respondents said their organisation has had to reduce headcount

Dubai's Reflets par Pierre Gagnaire closes down
FOOD & BEVERAGE Dubai's Reflets par Pierre Gagnaire closes down

The restaurant will reopen in May 2017 with a new concept

HOT PRODUCTS OF THE WEEK»
Most stylish: World Woven Collection
Most stylish: World Woven Collection

Interface has launched a collection with a variety of accents inspired by global textiles

Caterer Middle East's new products
Caterer Middle East's new products

Caterer Middle East picks some of the best new F&B related products on the market

Most stylish: Row & Sons from A.Ronai
Most stylish: Row & Sons from A.Ronai

A. Ronai recently launched the wooden range of chef's tools


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ALSO IN HotelierMiddleEast.com »

Front Of House

Park Hyatt Abu Dhabi Hotel and Villas turns five

One of its anniversary offers is a special discount offer for UAE residents

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Back Of House

A lesson in dealing with decreasing RevPAR

The new hospitality norm and how to break away

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Food & Beverage

GCC F&B industry experiencing unprecedented growth

Food consumption in the region alone will likely reach 51.9 million metric tons by 2019

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People

Amit Arora returns to Ritz-Carlton with RAK hotels

Amit Arora will be the general manager of The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert and The Ritz-Carlton Ras Al Khaimah, Al Hamra Beach

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Business

Dusit signs residences project in Istanbul, Turkey

Dusit International signs first project in Turkey with KSA firm Abduljawad Holding Co; it will operate the Dusit Thani Residences Maslak Istanbul, Turkey

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LEISURE

IMG to build second indoor theme park in Dubai

Dubai's IMG Worlds of Adventure will be expanded to include a two million square foot additional park, with attractions based on eight global brands

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