Comment: In defence of backpackers

If the GCC intends to replace the mighty petrodollar with tourism revenues in its post-oil economy, it must build hotels that cater to the full spectrum of hospitality-related demand

Comment: It's time to take business more seriously

Comment: It's time to take business more seriously

Duncan Fraser-Smith says if you cannot abide by several key principles, it is better not to join the F&B industry

Comment: Restaurants need to donate surplus food

Comment: Restaurants need to donate surplus food

If portion sizes can't be reduced, donating food is the logical solution to food waste says Caterer Middle East editor Sarah Jacotine

Comment: Capitalising on domestic tourism

Comment: Capitalising on domestic tourism

Why Saudi Arabia is a prime market for Qatar's hospitality market

Comment: Qatar hotels data, April 2016

Comment: Qatar hotels data, April 2016

TRI Consulting's Chris Hewett talks about the latest market data

Comment: In MICE, we trust

Comment: In MICE, we trust

The time has come for the hospitality industry in the Middle East to focus on MICE, find out why here

Comment: Bring your own everything

Comment: Bring your own everything

What's next in the world of digital, asks RoomNetTV CEO Darren King

Comment: Story telling rediscovered

Comment: Story telling rediscovered

Profitability linked to good stories

Comment: Can the industry absorb price increases?

Comment: Can the industry absorb price increases?

Consumer price perception must be considered once value added tax (VAT) is implemented in the UAE

Comment: The importance of authenticity in 2016

Comment: The importance of authenticity in 2016

The concept creator of Doner Deli shares his thoughts on F&B trends and authenticity

Comment: Where not to build a hotel

Comment: Where not to build a hotel

Keep the emotions out of the equation, and build to demand, says regular Hotelier columnist Babara Wilkinson

Comment: Playing "I spy"

Comment: Playing

What are the predictions for the industry in the year ahead?

Comment: building relationships through technology

Comment: building relationships through technology

Figjam MD Sanjay Murthy discusses how to use technology as an enabler, to build relationships with brands and customers

Comment: Millennial Syndrome

Comment: Millennial Syndrome

Lisa Roberts, managing director of branding agency Volt Lab, gives hotel general manager's a guide to social media success

Comment: Paradise by the dashboard light

Comment: Paradise by the dashboard light

Find out the best ways to engage and create quality content

Comment: A sea change in procurement

Comment: A sea change in procurement

Are we finally moving away from a three quotation business?


EDITOR'S CHOICE »
Starwood hotels offer shelter to fire victims
Back of House Starwood hotels offer shelter to fire victims

At approximately 3pm on July 20, a fire broke out at the Sulafa Tower in Dubai Marina

Restaurant run by Saudi women opens in KSA
FOOD & BEVERAGE Restaurant run by Saudi women opens in KSA

The outlet was launched to help tackle the issue of unemployment among women in the Kingdom

VIDEO: Caterer Middle East Awards 2016
REPORTS VIDEO: Caterer Middle East Awards 2016

Relive the excitement of last month's Caterer Middle East Awards and see all the winners' reactions as they were called to the stage by watching our video of the event

HOT PRODUCTS OF THE WEEK»
Hotelier Middle East's new product launches: July
Hotelier Middle East's new product launches: July

Debuting in the Middle East, these stylish new products offer something different for hotels and restaurants

Most stylish: Row & Sons from A.Ronai
Most stylish: Row & Sons from A.Ronai

A. Ronai recently launched the wooden range of chef's tools

Caterer Middle East's hot new products: June
Caterer Middle East's hot new products: June

Caterer Middle East's pick of the new F&B products now available on the market in the Middle East


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