Comment: Welcome to 2017

Our columnists talk about what's new for this year

Comment: Hospitality trend predictions

Comment: Hospitality trend predictions

What to expect in 2017 from the hospitality industry

Comment: Four stages to success in F&B

Comment: Four stages to success in F&B

Duncan Fraser-Smith on how to plan and prepare for a successful restaurant launch

Comment: F&B comes of age

Comment: F&B comes of age

The trends to watch out for

Comment: Meeting the needs of investors

Comment: Meeting the needs of investors

The evolution of hotel investment models

Comment: F&B should help maximise hotel profits

Comment: F&B should help maximise hotel profits

As hotel restaurants are natural revenue centres, when done right, they will assist with the profitability of the hotel, its reputation and ROI to ownership

Comment: What to consider when designing a menu

Comment: What to consider when designing a menu

Stefan Borchardt on why designing a menu is not as easy as putting pen to paper

Attracting a new breed of budget traveller

Attracting a new breed of budget traveller

We reveal the challenges and opportunities facing designers working in the mid-market and budget hospitality space, straight from the designMENA Summit

Comment: A new business environment

Comment: A new business environment

Forget the fads and focus on the market dynamics

Comment: Build a dream destination

Comment: Build a dream destination

Can you build a dream destination from scratch?

Comment: Being sustainable and profitable

Comment: Being sustainable and profitable

What direction hoteliers need to take to capatalise on cost benefits

Colliers: Doha Q3 2016 review

Colliers: Doha Q3 2016 review

Quarterly report from Colliers International on the Doha hotel's market

Comment: TRI's market data on Qatar - Q4 2016

Comment: TRI's market data on Qatar - Q4 2016

Key performance data from the HotStats Survey from TRI Consulting

The UAE economy is set to outperform the region

The UAE economy is set to outperform the region

Thanks to the government's diversification policies, sectors such as tourism, manufacturing and exports are poised for expansion, says Khalaf Ahmad Al Habtoor

Comment: To generalise or to specialise?

Comment: To generalise or to specialise?

Duncan Fraser-Smith on how the ante has been upped for 2017

Comment: Winning the expectation game

Comment: Winning the expectation game

Lindsay Trivers, founder of The Tasting Class, discusses importance of training


EDITOR'S CHOICE »
Comment: Changing operators
Opinion Comment: Changing operators

Why are hotels seeing rebrands in this region?

News Analysis: Food Wars
Research News Analysis: Food Wars

Why do hotels often look to open established F&B brands whether international partnerships or franchises, rather than grow their own restaurant concepts?

Head to Head: Vida Downtown Dubai
FOOD & BEVERAGE Head to Head: Vida Downtown Dubai

The culinary offering at Vida Downtown Dubai is being reinvented

HOT PRODUCTS OF THE WEEK»
Most stylish: World Woven Collection
Most stylish: World Woven Collection

Interface has launched a collection with a variety of accents inspired by global textiles

Caterer Middle East's new products
Caterer Middle East's new products

Caterer Middle East picks some of the best new F&B related products on the market

Most stylish: Row & Sons from A.Ronai
Most stylish: Row & Sons from A.Ronai

A. Ronai recently launched the wooden range of chef's tools


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