How to create a successful F&B concept

The Oberoi Dubai exec chef Dirk Haltenhof speaks

How to create a successful F&B concept

Hard times persist in European hotels

Wilkinson reveals how service in Europe differs from the Middle East

Hard times persist in European hotels

Comment: The overall dining experience

Aidan Keane debates between food, service and design

Comment: The overall dining experience

Comment: Engage engineers in social media

How these BOH heroes can raise your CSR profile

Comment: Engage engineers in social media

Comment: Can you create a 'category killer?'

Longevity counts for a lot in the hotel branding business

Comment: Can you create a 'category killer?'

How to create a successful F&B concept

The Oberoi Dubai exec chef Dirk Haltenhof speaks

Hard times persist in European hotels

Guy Wilkinson

Wilkinson reveals how service in Europe differs from the Middle East

Comment: Engage engineers in social media

Martin Kubler, Iconsulthotels FZE, Dubai.

How these BOH heroes can raise your CSR profile

Comment: Can you create a 'category killer?'

Louise Oakley

Longevity counts for a lot in the hotel branding business

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Day in the life: Sofitel's Alessandra Bell
Back of House Day in the life: Sofitel's Alessandra Bell

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How to create a successful F&B concept
Opinion How to create a successful F&B concept

The Oberoi Dubai exec chef Dirk Haltenhof speaks

GM Interview: Ritz-Carlton Mark Neukomm
People GM Interview: Ritz-Carlton Mark Neukomm

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We list some of the coolest mini-bars and the trendiest TVs for hotels

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A selection of the leading water brands for middle east hotels


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Front Of House

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Back Of House

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Food & Beverage

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People

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Business

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LEISURE

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