Comment: In defence of backpackers

If the GCC intends to replace the mighty petrodollar with tourism revenues in its post-oil economy, it must build hotels that cater to the full spectrum of hospitality-related demand

Related

Comment: A case for seasonal F&B outsourcing

Is outsourcing the optimal solution to the Gulf's summer lull?

Comment: A case for seasonal F&B outsourcing

Comment: Getting down to business

Find out more about using Facebook for the hospitality industry

Comment: Getting down to business

Comment: It's time to take business more seriously

Duncan Fraser-Smith says if you cannot abide by several key principles, it is better not to join the F&B industry

Comment: It's time to take business more seriously

Comment: Restaurants need to donate surplus food

If portion sizes can't be reduced, donating food is the logical solution to food waste says Caterer Middle East editor Sarah Jacotine

Comment: Restaurants need to donate surplus food

Comment: Capitalising on domestic tourism

Why Saudi Arabia is a prime market for Qatar's hospitality market

Comment: Capitalising on domestic tourism

Comment: It's time to take business more seriously

Duncan Fraser-Smith is the founder of The Cutting Edge Agency.

Duncan Fraser-Smith says if you cannot abide by several key principles, it is better not to join the F&B industry

Comment: Restaurants need to donate surplus food

Sarah Jacotine, Caterer Middle East editor.

If portion sizes can't be reduced, donating food is the logical solution to food waste says Caterer Middle East editor Sarah Jacotine

Comment: The importance of authenticity in 2016

Mustafa Al Refaie, concept creator of Doner Deli and part of Dubai’s Masy Global Trading Enterprises L.L.C.

The concept creator of Doner Deli shares his thoughts on F&B trends and authenticity

Comment: building relationships through technology

Sanjay Murthy is the managing director of Figjam, the Dubai-based food & beverage agency

Figjam MD Sanjay Murthy discusses how to use technology as an enabler, to build relationships with brands and customers

EDITOR'S CHOICE »
FRHI reveals expansion plans in MEA region
Business FRHI reveals expansion plans in MEA region

Over the next 18 months, the hotel operator has five properties scheduled to open, with the MEAI portfolio set to double

RAK CEO keeps a
Back of House RAK CEO keeps a "close eye" on Brexit effect

Following the devaluation of the pound, Brexit could eventually affect the number of UK visitors coming to the Middle East

Emaar to revive 10km Dubailand hotel project
Business Emaar to revive 10km Dubailand hotel project

Initial plans for creating the world's longest chain of hotels in the Dubailand area were put on hold due to the global financial crisis

HOT PRODUCTS OF THE WEEK»
Hotelier Middle East's new product launches: July
Hotelier Middle East's new product launches: July

Debuting in the Middle East, these stylish new products offer something different for hotels and restaurants

Most stylish: Row & Sons from A.Ronai
Most stylish: Row & Sons from A.Ronai

A. Ronai recently launched the wooden range of chef's tools

Caterer Middle East's hot new products: June
Caterer Middle East's hot new products: June

Caterer Middle East's pick of the new F&B products now available on the market in the Middle East


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