Comment: a resilient F&B industry

This year, the biggest ever Gulfood trade show to date, demonstrated just how resilient the F&B industry in the Middle East can be

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Comment: Boost your hotel's value

Viability COO and regular Hotelier columnist Barbara Wilkinson debates the case for "Minor Operated Departments" and non-revenue generating facilities within hotels

Comment: Boost your hotel's value

Comment: Upcoming hotel developments in Iran

Iran has clear opportunities, but not without risk

Comment: Upcoming hotel developments in Iran

Comment: Incentives to book

Hotels have launched campaigns to entice guests to their channels

Comment: Incentives to book

Comment: Are we selling ourselves short?

Does the new trend of recruiting for 'attitude' mean we are missing out on 'skill'?

Comment: Are we selling ourselves short?

Comment: Virtual Reality versus Augmented Reality

The new reality for hospitality has arrived

Comment: Virtual Reality versus Augmented Reality

Comment: Upcoming hotel developments in Iran

Stewart Linnhe.

Iran has clear opportunities, but not without risk

Dubai not ready for Michelin, say F&B experts

The Caterer Middle East Middle Food & Business Conference was held at Grosvenor House on March 8, hosted by Caterer Middle East magazine.

An open panel discussion saw F&B industry experts discuss various trends and hot topics

Comment: A hotelier's dedication to the cause

Hotelier Middle East's Robert Willock wonders, if hoteliers sing and dance about their efforts to guests, is that in fact counterproductive?

Secrets to hotel content marketing strategies

Dan Cross, GM, Nexa Hospitality.

Expert advice on how to create engaging content to improve business in hospitality

EDITOR'S CHOICE »
Caterer Awards 2016 shortlist: Restaurant manager
FOOD & BEVERAGE Caterer Awards 2016 shortlist: Restaurant manager

Find out which F&B professionals made the shortlist for the Caterer Awards restaurant manager of the year 2016

Sustainability is a low priority for procurement
FOOD & BEVERAGE Sustainability is a low priority for procurement

Just 13% of respondents in the Hotelier Middle East Hospitality Procurement Report 2016 said that they would "only do business with suppliers that can prove their green credentials"

MEET THE TEAM: Anantara Al Jabal Al Akhdar, Oman
Photos MEET THE TEAM: Anantara Al Jabal Al Akhdar, Oman

The new Anantara Al Jabal Al Akhdar resort in Oman is currently expected to open in summer 2016. Meet the key members of the executive team here

HOT PRODUCTS OF THE WEEK»
Essential products: Uniforms
Essential products: Uniforms

Uniforms reach out to customers before your service does

Most Stylish: Axum Glassware
Most Stylish: Axum Glassware

Products by Al Accad Hotel Supplies can be customised with customers' logos

Three reasons to buy... LA Lampe Paris
Three reasons to buy... LA Lampe Paris

La Lampe's solar lamps are made from sustainable materials


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Front Of House

Burj Al Arab unveils new beach resort in Dubai

Members of the new Burj Al Arab beach club receive a 24-carat gold plated membership card, in return for the AED100,000 per annum membership fees

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Back Of House

Product guide: Minibars

Hotel room minibars are an important source of revenue for the operator, Hotelier Middle East takes a look at some of the best in the business

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Food & Beverage

Attibassi partners with fellow Italian firm Fabbri

This partnership follows increasing demand around the world for coffee that is prepared using specialist flavours

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People

Crab Tavern appoints new head chef

The restaurant is now dry curing salmon onsite with salt, sugar and spices, using charcoal and woodchips to smoke it

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Business

Burj Al Arab unveils new beach resort in Dubai

Members of the new Burj Al Arab beach club receive a 24-carat gold plated membership card, in return for the AED100,000 per annum membership fees

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LEISURE

Burj Al Arab unveils new beach resort in Dubai

Members of the new Burj Al Arab beach club receive a 24-carat gold plated membership card, in return for the AED100,000 per annum membership fees

Read more