Comment: Value, Values and VAT

Claudia de Brito discusses rising to this year's challenges

Comment: Value, Values and VAT

Comment: Convenience and Connection

Claudia de Brito discusses how the industry is finding new ways of enhancing the dining experience 

Comment: Convenience and Connection

Comment: Outlook on the future

Russell Danks on adapting your business model to future trends ahead of time is critical

Comment: Outlook on the future

Comment: Insects are the new sushi

Mohammed Ashour discusses the future of insect consumption on a global scale

Comment: Insects are the new sushi

Smart hotel of the future: Transforming guest experience in the Middle East

Regardless of the size or type of property, every hotel operator that wants to remain competitive and relevant

Smart hotel of the future: Transforming guest experience in the Middle East

Comment: Upgrading The Experience

Duncan Fraser-Smith.

Duncan Fraser-Smith discusses embracing technology as a way of life for restaurants

Comment: Value, Values and VAT

Claudia de Brito discusses rising to this year's challenges

Comment: Convenience and Connection

Claudia de Brito.

Claudia de Brito discusses how the industry is finding new ways of enhancing the dining experience 

Comment: Outlook on the future

Russell Danks.

Russell Danks on adapting your business model to future trends ahead of time is critical

EDITOR'S CHOICE »
One week left to participate in Hotelier's Supplier Survey 2018
REPORTS One week left to participate in Hotelier's Supplier Survey 2018

Suppliers to the hospitality industry are encouraged to anonymously reveal more about the state of the sector

News Analysis: UAE's next big hospitality hotspot
LEISURE News Analysis: UAE's next big hospitality hotspot

We investigate the developments in Sharjah and why its hospitality sector is on the rise

Shutter Stalk: Keeping an eye on restaurant closures in Dubai
FOOD & BEVERAGE Shutter Stalk: Keeping an eye on restaurant closures in Dubai

Some restaurants close despite being at the very top of their game

HOT PRODUCTS OF THE WEEK»
Most stylish: World Woven Collection
Most stylish: World Woven Collection

Interface has launched a collection with a variety of accents inspired by global textiles

Caterer Middle East's new products
Caterer Middle East's new products

Caterer Middle East picks some of the best new F&B related products on the market

Most stylish: Row & Sons from A.Ronai
Most stylish: Row & Sons from A.Ronai

A. Ronai recently launched the wooden range of chef's tools


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Front Of House

FOH Interview: Sundus Rotana Muscat's Mina Fathy

Sundus Rotana Muscat's assistant guest services manager Mina Fathy believes that paying attention to detail and being both friendly and service-oriented are vital skills within guest relations

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Back Of House

Wyndham Hotel Group appoints president and MD for EMEA

Dimitris Manikis has previously been RCI's vice president business development for Europe, Middle East & Africa

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Food & Beverage

La Tablita launches outside catering services in Dubai

The Mexican restaurant at Hyatt Regency Dubai Creek Heights has put together a set menu offering make-your-own-taco options

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People

Ali Ozbay joins Shaza Hotels' corporate office as DOSM

The new director of marketing & communications has more than 18 years of hospitality experience across Europe and the Middle East

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Business

Jumeirah reveals room rates for two Zabeel House hotels in Dubai

Zabeel House by Jumeirah Al Seef is the first hotel in Jumeirah's new 'upscale-casual' collection, Zabeel House by Jumeirah

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LEISURE

Four Seasons Resort Marrakech launches first annual Golf Cup

Designed by the team at the Four Seasons Resort Marrakech, the annual Golf Cup will offer four competitions open to all guests

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