China Inbound: how to prepare for Chinese guests

With an anticipated 300% growth in Chinese visitors to the Middle East by 2023, Hotelier gives our tips for making sure your hotel is a top choice.

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Should restaurants be serving extravagant offerings at buffers and iftars?

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Forget “are you on Twitter?” – the social media world is moving on to Periscope, Snapchat and Meerkat

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Wissam El Cheikh Hassan is the managing partner of Provident Solutions LLC, a hospitality management consultancy start up with a focus on efficiency and procurement solutions.

Most of our transactions at hotels follow the P2P system – how can it be improved? Wissam El Cheikh Hassan shows us how

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FOOD & BEVERAGE ADVERTORIAL: Visiting a European Orchard

A campaign launched in 2014, devoted to bicolored apples from Europe, saw a group of delegates from the UAE visit Poland

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Front Of House

Honeymooner drowns at Jebel Ali Beach Hotel

The tragic event is the third such incident of swimmers using facilities after hours

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Back Of House

Shangri-La Doha and Mr. Q head to Hong Kong

As part of the hotel's grand opening, it's sending local blogger Mr. Q on a trip to Hong Kong

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Food & Beverage

Los Angeles brand Katsuya to expand in MENA

Five more destinations for the Katsuya brand in Qatar, Cairo and Dubai

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People

Kempinski MOE promotes food and beverage manager

Gabriele D'Amore has been promoted from assistant F&B manager to F&B manager

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Business

Starwood's newest brand debuts in London

Tribute Portfolio debuts in the UK with the purchase of landmark London hotel

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LEISURE

TCA Abu Dhabi steps up GCC road shows

Abu Dhabi hotels received more than 62,499 guests from the Kingdom of Saudi Arabia during the first half of 2015.

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