Hotelier Middle East - HotelierMiddleEast.com

Caterer Middle East

magazine logo

Ingredient Focus: Meat & Poultry

Ingredient Focus: Meat & Poultry

Hannah Kassam explores the latest trends and news from the world of meat and poultry
Interview: Stephen Wright

Interview: Stephen Wright

Meet Hotelier Middle East Awards 2016 executive chef of the year, Stephen Wright, of the Marriott Marquis City Center Doha
Head to Head: Loca 3.0

Head to Head: Loca 3.0

Loca 3.0's director of operations and executive chef discuss the new venue, based in Abu Dhabi
Cuisine Focus: MENA

Cuisine Focus: MENA

Hannah Kassam explores cuisine trends and challenges in Middle East and North African food
Interview: Basil Al Salem

Interview: Basil Al Salem

Sarah Townsend meets the Kuwaiti restaurateur with a string of concepts in the GCC
The big climb: Rosalind Parsk

The big climb: Rosalind Parsk

Rosalind Parsk is the new executive chef at Coirtyard by Marriott Dubai Green Community
In season: Strawberries

In season: Strawberries

Gayan Weerasinghe, cluster pastry chef, R Hotels Dubai, discusses strawberries
Supplier Interview: Ecolab

Supplier Interview: Ecolab

Mike Hickey, executive vice president and president of Global Institution for Ecolab reveals the benefits of the company's products
Event Preview: Salon Culinaire 2017

Event Preview: Salon Culinaire 2017

Previewing the annual event that tests the skills of professional chefs, pastry chefs, cooks and bakers
Event Preview: Five highlights of Gulfood 2017

Event Preview: Five highlights of Gulfood 2017

Mark Napier, Gulfood's exhibition director, reveals five unmissable highlights of this year's event
Comment: F&B should help maximise hotel profits

Comment: F&B should help maximise hotel profits

As hotel restaurants are natural revenue centres, when done right, they will assist with the profitability of the hotel, its reputation and ROI to ownership
60-second interview: George Ball

60-second interview: George Ball

Meet the co-founder of The Clean Living Company
Comment: What to consider when designing a menu

Comment: What to consider when designing a menu

Stefan Borchardt on why designing a menu is not as easy as putting pen to paper


EDITOR'S CHOICE »
Special Report: GM Survey 2016
REPORTS Special Report: GM Survey 2016

We find out what the general managers of the Middle East think about MICE, nationalisation, and long-term supply and demand

Hotel sector sentiment positive despite staff cuts
Back of House Hotel sector sentiment positive despite staff cuts

However, the results of the second Hotelier Middle East Human Capital Report revealed that 43% respondents said their organisation has had to reduce headcount

Dubai's Reflets par Pierre Gagnaire closes down
FOOD & BEVERAGE Dubai's Reflets par Pierre Gagnaire closes down

The restaurant will reopen in May 2017 with a new concept

Hotelier Directory »
Search our database of more than 2,700 industry companies

Browse the directory »

ALSO IN HotelierMiddleEast.com »

Front Of House

Municipality amends lifeguard certification rule

Municipality to stop non-approved companies from issuing lifeguard certificates, only permits obtained from Emirates International Accreditation Centre will be recognised

Read more
Back Of House

Dubai hotel slashes food wastage by 5.6 tonnes

A new pilot programme is helping Pullman Dubai Creek City Centre Hotel and Residences reduce food wastage by an estimated 5.6 tonnes or the equivalent of "14,000 plated meals" a year, according to the hotel.

Read more
Food & Beverage

Lavazza debuts Tierra coffee selection at Gulfood

The new product will be available for the foodservice market from April 2017 and is made using sustainable techniques

Read more
People

Al Maha Arjaan by Rotana Abu Dhabi appoints GM

Al Maha Arjaan by Rotana has announced the appointment of Nadim El Zyr as general manager of the hotel

Read more
Business

Municipality amends lifeguard certification rule

Municipality to stop non-approved companies from issuing lifeguard certificates, only permits obtained from Emirates International Accreditation Centre will be recognised

Read more
LEISURE

How is Damac's Trump golf course in Dubai managed?

Damac manages the facility's golf course and landscape, while lake management is outsourced to a company

Read more