Hotelier Middle East - HotelierMiddleEast.com

Caterer Middle East

magazine logo

Ingredient Focus: Chocolate

Ingredient Focus: Chocolate

Find out the latest operations, trends and news in the region surrounding chocolate
Outlet 360: Pollo Pollo

Outlet 360: Pollo Pollo

Behind the scenes at one of Dubai's newest Peruvian restaurants
Interview: Just Salad

Interview: Just Salad

Marj Hospitality and Restaurants founder and managing director Namir Hourani discusses Just Salad's expansion
Comment: Keeping it real

Comment: Keeping it real

Why unintelligible spin is not the ideal approach in marketing a new outlet
Cuisine focus: Steak

Cuisine focus: Steak

Caterer Middle East explores new trends and supply options in steak
Supplier you should know: Jackson Dallmayr

Supplier you should know: Jackson Dallmayr

Arnd Springer of Jackson Vending Dallmayr gives us an insight into the history of the coffee company
F&B Interview: SugarMoo

F&B Interview: SugarMoo

SugarMoo co-founder Raki Phillips talks about leaving the corporate hotel world to launch an online dessert bakery
The big climb: Darren Andow

The big climb: Darren Andow

Darren Andow is the new executive chef at Le Gray Beirut in Lebanon
Chef interview: Bjorn Frantzen

Chef interview: Bjorn Frantzen

The Swedish chef talks about his recently launched concept at Palazzo Versace Dubai
Awards spotlight: CAT Awards 2015 winners update

Awards spotlight: CAT Awards 2015 winners update

In the run-up to next month's award ceremony, the 2015 winners reveal what they have doing since they won
Comment: How do you give an outlet soul?

Comment: How do you give an outlet soul?

Soul is about emotional connection with customers, says regular columnist Duncan Fraser-Smith. Do you agree?
Head to Head: Provocateur

Head to Head: Provocateur

Provocateur's director of operations and marketing & events manager discuss the Dubai nightlife venue
60-second interview: Samuel Lee

60-second interview: Samuel Lee

Samuel Lee was a guest chef at Shang Palace, Shangri-La Hotel Dubai, flying over from Shang Palace, Shangri-La Hotel Paris


EDITOR'S CHOICE »
Caterer Awards 2016 shortlist: Restaurant manager
FOOD & BEVERAGE Caterer Awards 2016 shortlist: Restaurant manager

Find out which F&B professionals made the shortlist for the Caterer Awards restaurant manager of the year 2016

Sustainability is a low priority for procurement
FOOD & BEVERAGE Sustainability is a low priority for procurement

Just 13% of respondents in the Hotelier Middle East Hospitality Procurement Report 2016 said that they would "only do business with suppliers that can prove their green credentials"

MEET THE TEAM: Anantara Al Jabal Al Akhdar, Oman
Photos MEET THE TEAM: Anantara Al Jabal Al Akhdar, Oman

The new Anantara Al Jabal Al Akhdar resort in Oman is currently expected to open in summer 2016. Meet the key members of the executive team here

Hotelier Directory »
Search our database of more than 2,700 industry companies

Browse the directory »

ALSO IN HotelierMiddleEast.com »

Front Of House

Burj Al Arab unveils new beach resort in Dubai

Members of the new Burj Al Arab beach club receive a 24-carat gold plated membership card, in return for the AED100,000 per annum membership fees

Read more
Back Of House

Product guide: Minibars

Hotel room minibars are an important source of revenue for the operator, Hotelier Middle East takes a look at some of the best in the business

Read more
Food & Beverage

Ingredient Focus: Chocolate

Find out the latest operations, trends and news in the region surrounding chocolate

Read more
People

Crab Tavern appoints new head chef

The restaurant is now dry curing salmon onsite with salt, sugar and spices, using charcoal and woodchips to smoke it

Read more
Business

Bookings at Trump Hotels drop by 59% this year

According to data analysis by Priceonomics Data Studio, Trump Soho New York has been most significantly effected, with a 74% decrease in bookings this year

Read more
LEISURE

Burj Al Arab unveils new beach resort in Dubai

Members of the new Burj Al Arab beach club receive a 24-carat gold plated membership card, in return for the AED100,000 per annum membership fees

Read more