Caterer Middle East

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Feature: Creating Restaurant Concepts

Restaurateurs and consultants chat about the challenges of launching successful F&B venues at To The Table MEA 2017

Five Minutes With... Tom Aikens

One of the youngest chefs to head a Michelin-starred restaurant was recently in Dubai to launch a new menu at Pots, Pans & Boards

Interview: Martin Cahill

Dukes Dubai executive chef Martin Cahill is bringing his take on service, consistency and authenticity to the Palm Jumeirah-based property

Head-to-Head: Via Vita

Set in Jumeirah Lakes Towers, Via Vita offers authentic Italian food combined with a laid-back Mediterranean atmosphere

In season: Jackfruit

BB Social Dining  co-founder/ executive chef Alex Stumpf discusses jackfruit

Five Minutes With… Izu Ani

With his newly-opened ventures, Izu Brasserie and Izu Bakery, the chef aims to offer quality and attention to detail in a relaxed setting

Event Preview: GRIF 2018

Over three days from March 12, 2018 at Palazzo Versace Dubai, GRIF will bring together investors, owners, franchisors and senior hospitality professionals

Trends: Restaurant Closures

According to Food Sheikh, closure are the natural selection vital to the F&B industry's evolution

Event Preview: Caterer Food & Business Conference

The advisory panel for the Caterer Food & Business conference met at folly by Nick & Scott to discuss the biggest issues facing the F&B industry

Outlet 360: Bleu Blanc by David Myers

Set in the Renaissance Downtown Hotel, Dubai is Bleu Blanc by David Myers. Claudia de Brito takes a closer look

Cuisine Focus: MENA

Caterer speaks to regional chefs about Middle Eastern cuisine's challenges and popularity

Brand View: Patchi

Last year, Patchi broke ground on its largest factory, allowing the international luxury brand to double its daily production

Brand View: Coffee Planet

Dubai-based speciality coffee vendor Coffee Planet has big plans for 2018 with a new range and a roastery expansion on the cards

Ingredient Focus: Meat

The regional meat industry's challenges and changing demands from consumers

The Big Climb: Russell Scott

Russell Scott is the new vice president, food & beverage, luxury brands at AccorHotels Middle East

Interview: Daniel Parry

Daniel Parry speaks to Claudia de Brito about the culinary curation process at The Dining Collection in Abu Dhabi

Last Bite: Mads Refslund

Mads Refslund, co-founder of Noma Restaurant was at Shangri-La Al Husn Resort & Spa, Muscat in January 2018 

Comment: Convenience and Connection

Claudia de Brito discusses how the industry is finding new ways of enhancing the dining experience 

Comment: Outlook on the future

Russell Danks on adapting your business model to future trends ahead of time is critical

Comment: Insects are the new sushi

Mohammed Ashour discusses the future of insect consumption on a global scale


EDITOR'S CHOICE »
From Dubai to Dublin: 5 most iconic hotels in the world
Quirky From Dubai to Dublin: 5 most iconic hotels in the world

In no particular order, here our are top 5 picks

Top 50 hospitality schools in the world 2018
People Top 50 hospitality schools in the world 2018

While Dubai didn't make the cut in top 50, the growing tourism hub offers quite a few schools including EAHM

A list of major hotel openings in the Middle East in Q1 2018
Business A list of major hotel openings in the Middle East in Q1 2018

In no particular order, take a look at the hottest new hotel openings of Q1 2018, across the GCC and wider Middle East region

HOT PRODUCTS OF THE WEEK»
Most stylish: World Woven Collection
Most stylish: World Woven Collection

Interface has launched a collection with a variety of accents inspired by global textiles

Caterer Middle East's new products
Caterer Middle East's new products

Caterer Middle East picks some of the best new F&B related products on the market

Most stylish: Row & Sons from A.Ronai
Most stylish: Row & Sons from A.Ronai

A. Ronai recently launched the wooden range of chef's tools


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LEISURE

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