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Products: F&B

Products: F&B

New F&B related products on the market
Ingredient Focus: Seafood

Ingredient Focus: Seafood

Exploring operations and trends in the regional seafood market
Head to Head: Totora

Head to Head: Totora

Totora's co-founder and head chef discuss how the Peruvian restaurant stands out
Event report: S.Pellegrino Young Chef 2016

Event report: S.Pellegrino Young Chef 2016

The events and trends being followed by young chefs and industry greats alike
The big climb: Kaesta Mcfee

The big climb: Kaesta Mcfee

Kaesta Mcfee has been promoted from executive chef for Centro Capital Centre to cluster executive chef for Capital Centre Arjaan and Centro Capital Centre, Abu Dhabi
Ask an expert: Jalapeno peppers

Ask an expert: Jalapeno peppers

Nutritionist Linda O'Byrne talks about using jalapeno peppers
Interview: Sweety Singh

Interview: Sweety Singh

Harjunder Singh, better known as Sweety Singh, recently launched a theme night at Pullman Dubai Creek City Centre
Interview: Baker & Spice

Interview: Baker & Spice

Baker & Spice country manager Andre Gershel on the importance of working with local farmers, encouraging creativity and 'putting more money on the plate'
Comment: Stick to your concept this festive season

Comment: Stick to your concept this festive season

Sarah Jacotine urges restaurants to rethink typical festive offerings
Comment: Some Dubai restaurants should be replaced

Comment: Some Dubai restaurants should be replaced

Duncan Fraser-Smith on why some outlets need to be replaced in order for the region to stay relevant
60-second interview: Matt Dahlkemper

60-second interview: Matt Dahlkemper

Meet the executive chef at Four Seasons Hotels and Resorts DIFC


EDITOR'S CHOICE »
Special Report: GM Survey 2016
REPORTS Special Report: GM Survey 2016

We find out what the general managers of the Middle East think about MICE, nationalisation, and long-term supply and demand

Hotel sector sentiment positive despite staff cuts
Back of House Hotel sector sentiment positive despite staff cuts

However, the results of the second Hotelier Middle East Human Capital Report revealed that 43% respondents said their organisation has had to reduce headcount

Dubai's Reflets par Pierre Gagnaire closes down
FOOD & BEVERAGE Dubai's Reflets par Pierre Gagnaire closes down

The restaurant will reopen in May 2017 with a new concept

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ALSO IN HotelierMiddleEast.com »

Front Of House

Park Hyatt Abu Dhabi Hotel and Villas turns five

One of its anniversary offers is a special discount offer for UAE residents

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Back Of House

Comment: Why is is so hard to find good F&B staff?

You could hire the best chef in the world but without the support of an equally capable GM and floor staff, it's a waste of money

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Food & Beverage

Comment: Why is is so hard to find good F&B staff?

You could hire the best chef in the world but without the support of an equally capable GM and floor staff, it's a waste of money

Read more
People

PHOTOS: SIAL Middle East 2016 in Abu Dhabi

Take a look at some moment from SIAL Middle East, which took place from December 5-7 at Abu Dhabi National Exhibition Centre

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Business

Makkah hotel sector witnesses high growth demand

"Unlimited demand for growth of Makkah's hotel sector" - according to JLL in first report on the city's real estate market

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LEISURE

Tom Aikens officially opens second Dubai outlet

Tom's Kitchen Deli is now open at Riverland, Dubai Parks & Resorts

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