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In season: Quinoa

Cinu Chandran, executive chef, Urban Bistro, discusses using quinoa

Five Minutes With Marta Yanci

Marta Yanci talks about her new collaboration with Royal Yachts

Cuisine Focus: Japanese

Hannah Kassam explores cuisine trends and challenges in Italian food

Event Review: Gulfood 2017

Caterer Middle East reveals the news, trends and product launches from the five-day event

Ingredient Focus: Pastry

The regional pastry industry's challenges and changing demands from consumers

Event Review: Caterer Food & Business Conference

We take an in-depth look at the topics and trends discussed at the Caterer F&B Conference

The Big climb: Domenico Santagada

Domenico Santagada is the new head chef at Antonio Marras in City Walk

Last Bite: Bjorn Shen

The Singaporean chef-owner of Artichoke and Bird Bird talks about Dubai and what he'd be doing if he wasn't a chef

Interview: Virgilio Martinez on his Dubai debut

Meet Michelin-starred chef Virgilio Martinez as he makes his foray into the regional F&B market

Millennials: How influential are they in GCC F&B?

Sanjay Murthy on how Generation Y are affecting the F&B industry


EDITOR'S CHOICE »
Analysis: For or against hotel loyalty programmes?
Research Analysis: For or against hotel loyalty programmes?

This month we investigate further and understand the perceived benefits and disadvantages created by loyalty programmes - mainly from an owner's perspective

Comment: Changing operators
Opinion Comment: Changing operators

Why are hotels seeing rebrands in this region?

News Analysis: Food Wars
Research News Analysis: Food Wars

Why do hotels often look to open established F&B brands whether international partnerships or franchises, rather than grow their own restaurant concepts?

HOT PRODUCTS OF THE WEEK»
Most stylish: World Woven Collection
Most stylish: World Woven Collection

Interface has launched a collection with a variety of accents inspired by global textiles

Caterer Middle East's new products
Caterer Middle East's new products

Caterer Middle East picks some of the best new F&B related products on the market

Most stylish: Row & Sons from A.Ronai
Most stylish: Row & Sons from A.Ronai

A. Ronai recently launched the wooden range of chef's tools


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ALSO IN HotelierMiddleEast.com »

Front Of House

Anantara property in Oman introduces service gurus

Al Baleed Salalah by Anantara has rolled out specialised staff aimed at enhancing guest experience

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Back Of House

HMH appoints Aboudi Asali as its CEO

With more than 20 years' experience, Aboudi Asali joins Hospitality Management Holding (HMH) from Jumeirah Group

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Food & Beverage

UAE-based restaurant Mandilicious debuts in Qatar

The latest outlet to join Doha's burgeoning dining scene is known for its authentic slow-cooked Arabic cuisine

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People

Executive chef joins Anantara's Al Baleed Resort

Dennis Kammerzell will helm the beachside resort's collection of three restaurants

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Business

Time to launch Dubai hotel with women-only staff

UAE-based Time Hotels says to open property in Barsha district by the end of this year

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LEISURE

Novel to develop hotel on RAK's Al Marjan Island

Novel buys 720,000 sq ft plot of land on Al Marjan Island to develop hotel, hotel apartments and shops

Read more