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Outlet 360: Ramusake

Outlet 360: Ramusake

A look at Ramusake's FOH and BOH
Ingredient Focus: Water

Ingredient Focus: Water

Operations, trends and news in the region surrounding the regional water industry
Interview: Cocktail Kitchen's co-founders

Interview: Cocktail Kitchen's co-founders

The co-founders of new Dubai restaurant and bar Cocktail Kitchen reveal what inspired the concept
60-second interview: Anca Lazaroni

60-second interview: Anca Lazaroni

The UAE's youngest sommelier, Anca Lazaroni, discusses her work at La Serre
Comment: Demand for better non-alcoholic beverages

Comment: Demand for better non-alcoholic beverages

Is an emerging global trend for non-alcoholic drinks a potential boon for the region's hospitality sector?
Chef Interview: Peter Gordon

Chef Interview: Peter Gordon

Chef Peter Gordon will be hosting events during his time in the UAE at Jones the Grocer in September
The big climb: Doxis Bekris

The big climb: Doxis Bekris

Raffles Dubai has appointed Doxis Bekris as the new executive chef of the property
Comment: The evolution of hotel food & beverage

Comment: The evolution of hotel food & beverage

Figjam managing director Sanjay Murthy on how hotels can offer customers something new, interesting and exciting
In season: Scotch bonnet chili

In season: Scotch bonnet chili

Miss Lily's executive chef Adam Schop talks about the scotch bonnet chili


EDITOR'S CHOICE »
Hotelier offers two-for-one on subscriptions
REPORTS Hotelier offers two-for-one on subscriptions

For a limited time, ITP Hospitality Group titles Hotelier Middle East, Caterer Middle East and Hotelier Express are offering readers the chance to subscribe to two of our monthly titles, for the price of one

Starwood to open its seventh hotel in Makkah, KSA
Business Starwood to open its seventh hotel in Makkah, KSA

The new signing is part of Starwood's target to operate 100 hotels in the region by 2020

91% of housekeepers could reduce energy costs
REPORTS 91% of housekeepers could reduce energy costs

Hotelier Middle East's first ever Housekeeping Report 2016 is now live, highlighting best practice for housekeeping operations at hotels across the Middle East

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Front Of House

Design trends in the hospitality industry

Hotelier takes an in-depth look at design trends in the hospitality industry. From Arabic influences to celebrity architects — the approach to design has had to be a lot more intuitive to keep up with consumer demands and tech trends in recent times

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Back Of House

UAE residents bin $4bn of food each year

More than three million tonnes of food are wasted every year in the country

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Food & Beverage

UAE residents bin $4bn of food each year

More than three million tonnes of food are wasted every year in the country

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People

XVA Art Hotel set for 100% LED lighting

XVA Art Hotel, located in Dubai's Al Fahidi historical neighbourhood, has committed to new environmental targets as part of ongoing sustainable hospitality practices

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Business

Design trends in the hospitality industry

Hotelier takes an in-depth look at design trends in the hospitality industry. From Arabic influences to celebrity architects — the approach to design has had to be a lot more intuitive to keep up with consumer demands and tech trends in recent times

Read more
LEISURE

Dusit Thani Abu Dhabi opens indoor cycling studio

Guests can book 10 classes at a special rate of US $164 (AED600) per person instead of $205 (AED 750) per person

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