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In season: Quinoa

Cinu Chandran, executive chef, Urban Bistro, discusses using quinoa

Five Minutes With Marta Yanci

Marta Yanci talks about her new collaboration with Royal Yachts

Cuisine Focus: Japanese

Hannah Kassam explores cuisine trends and challenges in Italian food

Event Review: Gulfood 2017

Caterer Middle East reveals the news, trends and product launches from the five-day event

Ingredient Focus: Pastry

The regional pastry industry's challenges and changing demands from consumers

Event Review: Caterer Food & Business Conference

We take an in-depth look at the topics and trends discussed at the Caterer F&B Conference

The Big climb: Domenico Santagada

Domenico Santagada is the new head chef at Antonio Marras in City Walk

Last Bite: Bjorn Shen

The Singaporean chef-owner of Artichoke and Bird Bird talks about Dubai and what he'd be doing if he wasn't a chef

Interview: Virgilio Martinez on his Dubai debut

Meet Michelin-starred chef Virgilio Martinez as he makes his foray into the regional F&B market

Millennials: How influential are they in GCC F&B?

Sanjay Murthy on how Generation Y are affecting the F&B industry

Analysis: For or against hotel loyalty programmes?
Research Analysis: For or against hotel loyalty programmes?

This month we investigate further and understand the perceived benefits and disadvantages created by loyalty programmes - mainly from an owner's perspective

Comment: Changing operators
Opinion Comment: Changing operators

Why are hotels seeing rebrands in this region?

News Analysis: Food Wars
Research News Analysis: Food Wars

Why do hotels often look to open established F&B brands whether international partnerships or franchises, rather than grow their own restaurant concepts?

Most stylish: World Woven Collection
Most stylish: World Woven Collection

Interface has launched a collection with a variety of accents inspired by global textiles

Caterer Middle East's new products
Caterer Middle East's new products

Caterer Middle East picks some of the best new F&B related products on the market

Most stylish: Row & Sons from A.Ronai
Most stylish: Row & Sons from A.Ronai

A. Ronai recently launched the wooden range of chef's tools


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Front Of House

Anantara property in Oman introduces service gurus

Al Baleed Salalah by Anantara has rolled out specialised staff aimed at enhancing guest experience

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Back Of House

HMH appoints Aboudi Asali as its CEO

With more than 20 years' experience, Aboudi Asali joins Hospitality Management Holding (HMH) from Jumeirah Group

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Food & Beverage

UAE-based restaurant Mandilicious debuts in Qatar

The latest outlet to join Doha's burgeoning dining scene is known for its authentic slow-cooked Arabic cuisine

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Executive chef joins Anantara's Al Baleed Resort

Dennis Kammerzell will helm the beachside resort's collection of three restaurants

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Time to launch Dubai hotel with women-only staff

UAE-based Time Hotels says to open property in Barsha district by the end of this year

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Novel to develop hotel on RAK's Al Marjan Island

Novel buys 720,000 sq ft plot of land on Al Marjan Island to develop hotel, hotel apartments and shops

Read more