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Front of House

Pampering for less

Pampering for less

How spas can cash in on mid-market trends

Human placenta facials? Whatever next?

Human placenta facials? Whatever next?

Extract of placenta from Russian mothers used in revolutionary facial

Reaping the rewards

Reaping the rewards

Market strengthens as international firms embrace halal practises

Raising the bar

Raising the bar

Beverage industry professionals tell it how it is

Seafood - eat it!

Seafood - eat it!

From salmon to scallops, crayfish to caviar, make the most of seafood

Dressing for dinner

Dressing for dinner

Event organisers explain why the devil is in the detail

Celebrity Equinox

Celebrity Equinox

ATN stepped on board the brand new Celebrity Equinox

What's new in Egypt?

What's new in Egypt?

Its historical credentials are well known, but a new Egypt is emerging

Service spy

Service spy

Ethos Consultancy reveals results of mystery shopping UAE F&B outlets

Celeb chefs: a mixed blessing?

Celeb chefs: a mixed blessing?

The results of Caterer's monthly F&B industry survey

How to sell Scandinavia

How to sell Scandinavia

For customers seeking fresh air look no further than Scandinavia

The F&B forum: reviewing the UAE's outlets

The F&B forum: reviewing the UAE's outlets

The column that honestly addresses the highs and lows of F&B service

RevPATH to hotel spa success

RevPATH to hotel spa success

The EY Spa Benchmark Survey outlines survival strategies

Dubai's drink academy

Dubai's drink academy

MMI Bar Academy is playing a pivotal role in educating bar staff

Time to offer more than a meal

Time to offer more than a meal

Times have changed - today diners are demanding value-added extras


EDITOR'S CHOICE »
Last chance to enter AHIC Awards
Back of House Last chance to enter AHIC Awards

Nominations for Best Staff Accommodation Award close on March 18

WORD OF THE DAY: Wampum
Diversions WORD OF THE DAY: Wampum

A word a day in a hospitality context

Mays El-Reem re-opens at JW Marriott
Photos Mays El-Reem re-opens at JW Marriott

Live bread-baking and dancing staff signal return of Lebanese outlet

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