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EDITOR'S CHOICE »
World's largest Nobu opens at Four Seasons Doha
FOOD & BEVERAGE World's largest Nobu opens at Four Seasons Doha

Chef Nobuyuki “Nobu” Matsuhisa launches 26,000 square foot Nobu Doha at the Doha hotel

Outlet 360: El Faro, Doha
FOOD & BEVERAGE Outlet 360: El Faro, Doha

Caterer Middle East profiles El Faro restaurant in the Marsa Malaz Kempinski, on The Pearl in Doha

PHOTOS: Tr!beca's new organic brunch opens
FOOD & BEVERAGE PHOTOS: Tr!beca's new organic brunch opens

Chef Giovanni de Ambrosis has launchded a new brunch at Tr!beca in JA Oceanview Hotel in Dubai on Friday. His menu is based on organic, wholesome food, with 99% of the menu's produce being organic and inspired by New York City's Little Italy.

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Pilar Luque
Devina Divecha Coffee Planet appoints new export sales manager

UAE's home-grown coffee brand, Coffee Planet, has appointed Pilar Luque as its new export sales manager

Hotelier Middle East Staff New product launches: March

These stylish new products offer something different for hotels and restaurants

Hotelier Middle East Staff March's Essential Products

Leave a lasting impressions with these essential soft furnishings that offer comfort and style

ALSO IN HotelierMiddleEast.com »

Front Of House

The top 20 strangest hotel complaints

Hotelier's list of the most bizarre guest requests made of hotels

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Back Of House

Chloe St-Cyr wins Taste New Zealand competition

The chef from Hilton Dubai Jumeirah Resort was crowned Taste New Zealand's Kiwi queen after a cook-off amongst ten finalists

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Food & Beverage

Restaurateur interview: Salt

An interview with entrepreneurs Amal Al Marri and Deem Al Bassam

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People

Restaurateur interview: Salt

An interview with entrepreneurs Amal Al Marri and Deem Al Bassam

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Business

Hotel construction increased 22.6% YOY in March

There are 626 hotels totalling 147,680 rooms under contract in Middle East/ Africa

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LEISURE

Dubai to build 'mini world' theme park

View the world's great monuments without leaving the Emirates

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