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EDITOR'S CHOICE »
Interview: Rotana CEO and president Omer Kaddouri
REPORTS Interview: Rotana CEO and president Omer Kaddouri

Six months in office, Kaddouri is steering Rotana into new markets

Top 30 catering schools in the world 2014
FOOD & BEVERAGE Top 30 catering schools in the world 2014

Caterer Middle East rounds up 30 global cooking schools and programmes

20 best views from hotels in the Middle East
REPORTS 20 best views from hotels in the Middle East

Hotel views that wow guests at hotels and resorts across the region

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Institute for Global Food Security director Professor Chris Elliott, Institute of Food Safety, Integrity and Protection (IFSIP) head Jenny Morris and Boecker CEO Michel Bayoud
Rahul Odedra Boecker CEO joins food safety advisory panel

Michel Bayoud to promote new organisation to the Middle East

Hotelier Middle East Staff Cleaning and laundry solutions

Hotelier rounds up the suppliers keeping hotels spic and span

The Arecont Vision stand was a hive of activity at the event.
Rahul Odedra Q&A: Why Arecont Vision will back the summit again

Megapixel IP camera technology provider on a successful first summit

ALSO IN HotelierMiddleEast.com »

Front Of House

FOH Interview: Movenpick Dead Sea's Dr Suraj Dubey

Director of spa & wellness reveals plans for the Jordan resort and spa

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Back Of House

Purchasing Power: Time Oak's Muhammad Shan

The procurement manager explains his role in sustainability drive

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Food & Beverage

South African seafood chain to open 10 KSA outlets

Ocean Basket follows up UAE openings with 10 planned for KSA

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People

Four Seasons Doha appoints new director of F&B

Manuel Santos to oversee seven F&B outlets and banqueting operations

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Business

Chinese firm pumping $900m into new Chicago hotel

US city's third largest skyscraper will house 240-room five-star hotel

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LEISURE

Artificial reefs could come to Qatar resorts

Reef Worlds claims to be in discussions with two resorts

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