This month we investigate further and understand the perceived benefits and disadvantages created by loyalty programmes - mainly from an owner's perspective
Why are hotels seeing rebrands in this region?
Why do hotels often look to open established F&B brands whether international partnerships or franchises, rather than grow their own restaurant concepts?
Al Baleed Salalah by Anantara has rolled out specialised staff aimed at enhancing guest experienceRead more
Having journeyed and worked extensively across the world, Movenpick Hotel Jumeirah Beach executive chef Martin Becquart is all set to make his first GCC venture successfulRead more
This new addition to the UAE restaurant scene combines contemporary food in a design-led spaceRead more
Mohamed Aghoury joins Roda Al Murooj Downtown Dubai as general managerRead more
Occupancy, rates and revenues all show double-digit decreases in first three months of 2017Read more