This month we investigate further and understand the perceived benefits and disadvantages created by loyalty programmes - mainly from an owner's perspective
Why are hotels seeing rebrands in this region?
Why do hotels often look to open established F&B brands whether international partnerships or franchises, rather than grow their own restaurant concepts?
Al Baleed Salalah by Anantara has rolled out specialised staff aimed at enhancing guest experienceRead more
Having journeyed and worked extensively across the world, Movenpick Hotel Jumeirah Beach executive chef Martin Becquart is all set to make his first GCC venture successfulRead more
The latest outlet to join Doha's burgeoning dining scene is known for its authentic slow-cooked Arabic cuisineRead more
Dennis Kammerzell will helm the beachside resort's collection of three restaurantsRead more
The planned hotels and beachfront resorts in Bahrain will have a collective investment value of more than $10bnRead more