Rotana recognises staff for going the extra mile

Hotel operator recently held its annual awards at Al Ain Rotana

Grand Hyatt Doha upgrades spa and F&B facilities

Grand Hyatt Doha upgrades spa and F&B facilities

New restaurant to be "most innovative concept in Doha" says GM

Kempinski's 600m stollen raises $24000 for charity

Kempinski's 600m stollen raises $24000 for charity

MOE property raises money for Dubai Centre for Special Needs

Table4ME launches UAE mobile web service

Table4ME launches UAE mobile web service

Company partners with bemoko to launch regional first

The diary of a passionate hotelier

The diary of a passionate hotelier

Ashish Modak lends a Shakespearean slant to the issue of discipline

Taste of France

Taste of France

Park Hyatt's foodies explain the rationale behind Traiteur's relaunch

Abu Dhabi boasts 15 Michelin stars in 15 days

Abu Dhabi boasts 15 Michelin stars in 15 days

ADTA extends star-studded 2010 epicurean festival

The Address Dubai Mall: a dining destination?

The Address Dubai Mall: a dining destination?

Domenico Iaonnone promises great things from new hotel's F&B outlets

INTERVIEW: Khalid Mohammed Sharif Al-Awadhi

INTERVIEW: Khalid Mohammed Sharif Al-Awadhi

Caterer talks to Dubai Municipality's Food Control Department director

TOP TIPS: The art of authentic Japanese cuisine

TOP TIPS: The art of authentic Japanese cuisine

Experts reveal the secrets behind creating top-quality Japanese nosh

TOP TIPS for festive F&B success!

TOP TIPS for festive F&B success!

Ensure your business a bountiful festive season, with our top tips

A taste of Wales in UAE

A taste of Wales in UAE

Welsh suppliers showcased at tasty event

Chocolate boutique cafe opens in Dubai

Chocolate boutique cafe opens in Dubai

Belgian chocolate brand Galler's owner visits new Dubai outlet

Seafood exhibition continues growth

Seafood exhibition continues growth

Further expansion for region's largest seafood trade show

Caterer Awards: FINAL WINNERS REVEALED!

Caterer Awards: FINAL WINNERS REVEALED!

The final title winners in the Caterer Middle East Awards 2009

Self cooking concept goes gourmet

Self cooking concept goes gourmet

Chef classes aim to redefine the concept of a home-cooked meal


EDITOR'S CHOICE »
Interview: Crowne Plaza Dubai GM Georges Farhat
REPORTS Interview: Crowne Plaza Dubai GM Georges Farhat

After two decades with the hotel, Farhat recently took the top job

Special Report: Head Chef Survey 2014
FOOD & BEVERAGE Special Report: Head Chef Survey 2014

134 chefs reveal their innermost thoughts in the fifth annual survey

REVEALED: 50 most powerful Middle East hoteliers
REPORTS REVEALED: 50 most powerful Middle East hoteliers

After months of discussion and debate, we present this year's list

HOT PRODUCTS OF THE WEEK»
PHOTOS: Top products to be at Gulfood 2014
PHOTOS: Top products to be at Gulfood 2014

We round up some of the essential stands and products you should see

Hotelier's essential items: In-room technology
Hotelier's essential items: In-room technology

We list some of the coolest mini-bars and the trendiest TVs for hotels

Product Guide: Get refreshed
Product Guide: Get refreshed

A selection of the leading water brands for middle east hotels


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Back Of House

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Dean of the Tourism Institute at King Abdulaziz University

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Food & Beverage

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People

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Business

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LEISURE

Palm Jumeirah Boardwalk development gathers pace

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