Caterer Awards 2016 shortlist: Restaurant manager

Find out which F&B professionals made the shortlist for the Caterer Awards restaurant manager of the year 2016

Crab Tavern appoints new head chef

Crab Tavern appoints new head chef

The restaurant is now dry curing salmon onsite with salt, sugar and spices, using charcoal and woodchips to smoke it

Southern Sun appoints new chef de cuisine

Southern Sun appoints new chef de cuisine

Abu Dhabi hotel hires Shaunne Cordier to head up The Foundry restaurant

ICCA Dubai hopes to sponsor 52 chefs next year

ICCA Dubai hopes to sponsor 52 chefs next year

24 young chefs graduated from the school's culinary scholarship programme in May 2016

Exec chef joins Movenpick property in Bur Dubai

Exec chef joins Movenpick property in Bur Dubai

Gyula Harangi appointed as executive chef for Movenpick Hotel & Apartments Bur Dubai

Outlet 360: Pollo Pollo

Outlet 360: Pollo Pollo

Behind the scenes at one of Dubai's newest Peruvian restaurants

City Centre Rotana Doha opens Lebanese outlet Misk

City Centre Rotana Doha opens Lebanese outlet Misk

Hotel opens new Lebanese restaurant which will serve grills, and traditional cuisine

Al Maha Arjaan gets F&B head to start new concept

Al Maha Arjaan gets F&B head to start new concept

F&B manager Ahmed A Masry will head up the operations of Cafe 302

Caterer Awards 2016 shortlist: Sommelier

Caterer Awards 2016 shortlist: Sommelier

Who are the best sommeliers in the Middle East? Find out here

Caterer Awards 2016 shortlist: Casual dining team

Caterer Awards 2016 shortlist: Casual dining team

Six teams have made the shortlist for the Caterer Awards 2016 Casual Dining Team of the year, but who will win?

Taqado launches all day breakfast in UAE

Taqado launches all day breakfast in UAE

Taqado launches permanent all day breakfast deal at all 11 outlets in the UAE

Mokarabia opens second coffee bar in Doha

Mokarabia opens second coffee bar in Doha

The new cafe by the Italian coffee brand, is now open at Ezdan Tower 1 in West Bay, Doha

Interview: Just Salad

Interview: Just Salad

Marj Hospitality and Restaurants founder and managing director Namir Hourani discusses Just Salad's expansion

Sustainability is a low priority for procurement

Sustainability is a low priority for procurement

Just 13% of respondents in the Hotelier Middle East Hospitality Procurement Report 2016 said that they would "only do business with suppliers that can prove their green credentials"

Caterer Awards 2016 shortlist: Pastry chef

Caterer Awards 2016 shortlist: Pastry chef

Find out which pastry chefs have made the Caterer Middle East Awards shortlist

Caterer Awards 2016: Head chef, hotel operated

Caterer Awards 2016: Head chef, hotel operated

Find out which six head chefs from hotel operated restaurants made the shortlist for the Caterer Middle East Awards 2016


EDITOR'S CHOICE »
Caterer Awards 2016 shortlist: Restaurant manager
FOOD & BEVERAGE Caterer Awards 2016 shortlist: Restaurant manager

Find out which F&B professionals made the shortlist for the Caterer Awards restaurant manager of the year 2016

Sustainability is a low priority for procurement
FOOD & BEVERAGE Sustainability is a low priority for procurement

Just 13% of respondents in the Hotelier Middle East Hospitality Procurement Report 2016 said that they would "only do business with suppliers that can prove their green credentials"

MEET THE TEAM: Anantara Al Jabal Al Akhdar, Oman
Photos MEET THE TEAM: Anantara Al Jabal Al Akhdar, Oman

The new Anantara Al Jabal Al Akhdar resort in Oman is currently expected to open in summer 2016. Meet the key members of the executive team here

HOT PRODUCTS OF THE WEEK»
Essential products: Uniforms
Essential products: Uniforms

Uniforms reach out to customers before your service does

Most Stylish: Axum Glassware
Most Stylish: Axum Glassware

Products by Al Accad Hotel Supplies can be customised with customers' logos

Three reasons to buy... LA Lampe Paris
Three reasons to buy... LA Lampe Paris

La Lampe's solar lamps are made from sustainable materials


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Front Of House

Burj Al Arab unveils new beach resort in Dubai

Members of the new Burj Al Arab beach club receive a 24-carat gold plated membership card, in return for the AED100,000 per annum membership fees

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Back Of House

Product guide: Minibars

Hotel room minibars are an important source of revenue for the operator, Hotelier Middle East takes a look at some of the best in the business

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Food & Beverage

Attibassi partners with fellow Italian firm Fabbri

This partnership follows increasing demand around the world for coffee that is prepared using specialist flavours

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People

Crab Tavern appoints new head chef

The restaurant is now dry curing salmon onsite with salt, sugar and spices, using charcoal and woodchips to smoke it

Read more
Business

Burj Al Arab unveils new beach resort in Dubai

Members of the new Burj Al Arab beach club receive a 24-carat gold plated membership card, in return for the AED100,000 per annum membership fees

Read more
LEISURE

Burj Al Arab unveils new beach resort in Dubai

Members of the new Burj Al Arab beach club receive a 24-carat gold plated membership card, in return for the AED100,000 per annum membership fees

Read more