Bab al Qasr, Abu Dhabi appoints new executive chef

Hanna Dib has previously held leadership roles at The Address Dubai Mall, and Grand Hyatt Dubai

Abu Dhabi's Al Raha Beach Hotel appoints executive chef

Abu Dhabi's Al Raha Beach Hotel appoints executive chef

Sinju Varghese has 15 years of experience, and has worked across luxury properties in his career

New director of food & beverage at Dubai's Amwaj Rotana Jumeirah Beach

New director of food & beverage at Dubai's Amwaj Rotana Jumeirah Beach

He has previously worked at Jumeira Rotana in 2011 heading the food and beverage team

Media One in Dubai appoints outlet manager to lead cafeM

Media One in Dubai appoints outlet manager to lead cafeM

Evgeniia Noskova has joined the Dubai hotel following a three-year stint at the Rosewood Abu Dhabi

Jumeirah hires Michelin Guides exec in F&B strategy shift

Jumeirah hires Michelin Guides exec in F&B strategy shift

Michael Ellis expected to launch new restaurant concepts and enhance existing outlets as part of Jumeirah Group's new F&B strategy

InterContinental Abu Dhabi appoints new restaurant leadership team

InterContinental Abu Dhabi appoints new restaurant leadership team

The property's F&B includes: Chamas Churrascaria, Circo, Byblos Sur Mer, Cho Gao Marina Walk, Fishmarket and Belgian Cafe.

Hilton Dubai Jumeirah appoints new executive chef

Hilton Dubai Jumeirah appoints new executive chef

Steven Smalley has 19 years of experience and has worked both internationally and in the Middle East

Tributes pour in for Anthony Bourdain from the industry

Tributes pour in for Anthony Bourdain from the industry

Tributes are pouring in from the regional F&B industry after American chef and TV personality, Anthony Bourdain, died at the age of 61 on June 8, 2018

Swissotel Al Ghurair appoints executive chef

Swissotel Al Ghurair appoints executive chef

Akhilesh Singh has more than 18 years of experience in F&B operations in the UAE and India

New recruit: Sheraton Jumeirah Beach Resort's Yves Bas

New recruit: Sheraton Jumeirah Beach Resort's Yves Bas

After working under an inspiring F&B director, Yves Bas quit the kitchen and switched careers to climb the corporate ladder in hospitality

Fairmont the Palm Dubai makes two new appointments in F&B division

Fairmont the Palm Dubai makes two new appointments in F&B division

Fairmont The Palm, Dubai has made two new appointments within its team

New executive chef joins The Ritz-Carlton, Riyadh

New executive chef joins The Ritz-Carlton, Riyadh

Esat Akyildiz started his culinary career at the age of 15

Blazon Hotels' Ajman Hotel appoints director of F&B

Blazon Hotels' Ajman Hotel appoints director of F&B

Rafael Peterkovic has joined the property from his most recent role as executive chef on the Viking Ocean cruise ship

Dubai's Sheraton JBR appoints Yves Bas as F&B director

Dubai's Sheraton JBR appoints Yves Bas as F&B director

The new F&B director moved to the UAE in 2009 as a restaurant chef

The Ritz-Carlton DIFC appoints new EAM - F&B

The Ritz-Carlton DIFC appoints new EAM - F&B

Andrea Magno has joined the property in Dubai, with more than 15 years of experience in the hospitality industry

Movenpick Hotel Ibn Battuta Gate's Italian restaurant gets CDC

Movenpick Hotel Ibn Battuta Gate's Italian restaurant gets CDC

Sicilia, the Italian concept, welcomes Raffaele Andreozzi to the role; he has 28 years of experience in the industry


EDITOR'S CHOICE »
COMMENT: Re-inventing restaurant spaces
Opinion COMMENT: Re-inventing restaurant spaces

Interior decor makes a difference in a competitive market

30% of Middle East hoteliers actively seeking new opportunities
REPORTS 30% of Middle East hoteliers actively seeking new opportunities

30% of the Hotelier Middle East salary survey’s respondents said they are actively seeking new opportunities within the market

Job satisfaction to VAT: 8 key takeaways from Hotelier Middle Salary Survey 2018
Photos Job satisfaction to VAT: 8 key takeaways from Hotelier Middle Salary Survey 2018

The 10th annual Hotelier Middle East Salary Survey gave insight into pressing matters such as career growth opportunities, pay scales, employee satisfaction factors, VAT and more. To read in detail, pick up the July 2018 issue of Hotelier Middle East

HOT PRODUCTS OF THE WEEK»
Most stylish: World Woven Collection
Most stylish: World Woven Collection

Interface has launched a collection with a variety of accents inspired by global textiles

Caterer Middle East's new products
Caterer Middle East's new products

Caterer Middle East picks some of the best new F&B related products on the market

Most stylish: Row & Sons from A.Ronai
Most stylish: Row & Sons from A.Ronai

A. Ronai recently launched the wooden range of chef's tools


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Back Of House

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Food & Beverage

Bab al Qasr, Abu Dhabi appoints new executive chef

Hanna Dib has previously held leadership roles at The Address Dubai Mall, and Grand Hyatt Dubai

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People

Bab al Qasr, Abu Dhabi appoints new executive chef

Hanna Dib has previously held leadership roles at The Address Dubai Mall, and Grand Hyatt Dubai

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Business

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