Caterer Awards shortlist 2016: Bar team

Which teams made the shortlist for the Caterer Awards Bar Team of the Year 2016?

Ingredient Focus: Chocolate

Ingredient Focus: Chocolate

Find out the latest operations, trends and news in the region surrounding chocolate

Attibassi partners with fellow Italian firm Fabbri

Attibassi partners with fellow Italian firm Fabbri

This partnership follows increasing demand around the world for coffee that is prepared using specialist flavours

Cuisine focus: Steak

Cuisine focus: Steak

Caterer Middle East explores new trends and supply options in steak

One to One Hotels dedicates 3,000sqm to bio-garden

One to One Hotels dedicates 3,000sqm to bio-garden

The One to One Resort Ain Al Faida's bio-garden produces approximately 73 tonnes of fruits and vegetables in one year

Cuisine focus: Japanese

Cuisine focus: Japanese

Experts in Japanese food explore the key to the cuisine's enduring popularity in the Middle East region

EMF Middle East hits 40-year milestone

EMF Middle East hits 40-year milestone

EMF's portfolio includes 40 premium international brands

Ingredient Focus: Pastry

Ingredient Focus: Pastry

Hannah Kassam talks to chefs about trends and challenges relating to pastry

New distribution deal for Jeema Mineral Water

New distribution deal for Jeema Mineral Water

The deal is forecast to expand sales of Jeema Mineral Water and ‘O COLA’ soft drinks to 1.3m cartons in 2016

Caterer Middle East's new products: April 2016

Caterer Middle East's new products: April 2016

A selection of the newest must-buy F&B products on the market

Food sector helps lifts Saudi stock market

Food sector helps lifts Saudi stock market

Almarai's shares rose by 3.6%, helping the food sector to 4.2% again

Al Rawdah invests $32m in phase one of Liwa farm

Al Rawdah invests $32m in phase one of Liwa farm

The farm development is intended to make the company more self-sufficient

Coffee Planet launches organic espresso capsule

Coffee Planet launches organic espresso capsule

The new organic espresso capsule contains freshly roasted, 100% Arabica, UTZ certified coffee

Ripe launches new service exclusively for chefs

Ripe launches new service exclusively for chefs

Ripe works with organic-certified farmers in the UAE

Cuisine focus: Italian

Cuisine focus: Italian

Caterer Middle East putts Italian food in the spotlight

Oryx Rotana reduces waste, saves US $37K

Oryx Rotana reduces waste, saves US $37K

As part of the Rotana Earth programme, Oryx Rotana Doha has encouraged staff to reduce food waste


EDITOR'S CHOICE »
Caterer Awards 2016 shortlist: Restaurant manager
FOOD & BEVERAGE Caterer Awards 2016 shortlist: Restaurant manager

Find out which F&B professionals made the shortlist for the Caterer Awards restaurant manager of the year 2016

Sustainability is a low priority for procurement
FOOD & BEVERAGE Sustainability is a low priority for procurement

Just 13% of respondents in the Hotelier Middle East Hospitality Procurement Report 2016 said that they would "only do business with suppliers that can prove their green credentials"

MEET THE TEAM: Anantara Al Jabal Al Akhdar, Oman
Photos MEET THE TEAM: Anantara Al Jabal Al Akhdar, Oman

The new Anantara Al Jabal Al Akhdar resort in Oman is currently expected to open in summer 2016. Meet the key members of the executive team here

HOT PRODUCTS OF THE WEEK»
Essential products: Uniforms
Essential products: Uniforms

Uniforms reach out to customers before your service does

Most Stylish: Axum Glassware
Most Stylish: Axum Glassware

Products by Al Accad Hotel Supplies can be customised with customers' logos

Three reasons to buy... LA Lampe Paris
Three reasons to buy... LA Lampe Paris

La Lampe's solar lamps are made from sustainable materials


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Front Of House

Burj Al Arab unveils new beach resort in Dubai

Members of the new Burj Al Arab beach club receive a 24-carat gold plated membership card, in return for the AED100,000 per annum membership fees

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Back Of House

Product guide: Minibars

Hotel room minibars are an important source of revenue for the operator, Hotelier Middle East takes a look at some of the best in the business

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Food & Beverage

Ingredient Focus: Chocolate

Find out the latest operations, trends and news in the region surrounding chocolate

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People

Crab Tavern appoints new head chef

The restaurant is now dry curing salmon onsite with salt, sugar and spices, using charcoal and woodchips to smoke it

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Business

Bookings at Trump Hotels drop by 59% this year

According to data analysis by Priceonomics Data Studio, Trump Soho New York has been most significantly effected, with a 74% decrease in bookings this year

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LEISURE

Burj Al Arab unveils new beach resort in Dubai

Members of the new Burj Al Arab beach club receive a 24-carat gold plated membership card, in return for the AED100,000 per annum membership fees

Read more