Regional pastry chefs in Singapore for La Creme de la Creme event

Representatives from Saudi Arabia and the UAE took part in the global event to showcase French cream in the region

The Food Analysts introduce human-powered calorie counter

The Food Analysts introduce human-powered calorie counter

The new UAE-based service uses WhatsApp to track your diet

Protein&Co. goes live in the UAE

Protein&Co. goes live in the UAE

The online protein and supplement brand offers sports nutrition and a range of health products

La Marquise International opens in Oman

La Marquise International opens in Oman

The new showroom and training centre is a vital edition to its existing operations in Oman

Cuisine Focus: American

Cuisine Focus: American

Caterer speaks to regional chefs about American cuisine's challenges and popularity

Ingredient Focus: Bakery

Ingredient Focus: Bakery

The regional bakery industry's challenges and changing demands from consumers

In season: Ginger

In season: Ginger

Jean Lteif, head chef, Rite Bite, discusses using ginger

Outlet 360: Katsuya by Starck

Outlet 360: Katsuya by Starck

Katsuya by Starck is back with a brand new venue at Jumeirah Al Naseem

Dubai's The Sum of Us marks International Chocolate Day

Dubai's The Sum of Us marks International Chocolate Day

Mirzam Chocolate and Encounter Coffee Roasters have partnered to create a coffee and chocolate pairing experience

Halal Expo Dubai to focus on $1.4tn halal F&B sector

Halal Expo Dubai to focus on $1.4tn halal F&B sector

Food and beverage tops spend by the global Muslim population, at $1.17 trillion in 2015

Dubai-based chocolatier awarded by the Academy of Chocolate in London

Dubai-based chocolatier awarded by the Academy of Chocolate in London

Mirzam crafts chocolate from bean to bar in a boutique factory space in Alserkal Avenue

Shangri-la Hotel Dubai serves sustainably produced local caviar

Shangri-la Hotel Dubai serves sustainably produced local caviar

Yasa Premium caviar is produced at Abu Dhabi's Emirates Aquatech, the world's most technologically advanced indoor caviar farm

Cuisine Focus: French

Cuisine Focus: French

Caterer speaks to regional chefs about French Cuisine's challenges and popularity

In season: Asparagus

In season: Asparagus

James Knight Pacheco, executive chef, Vida Downtown, discusses using asparagus

Ingredient Focus: Tea

Ingredient Focus: Tea

The regional tea industry's challenges and changing demands from consumers

Outlet 360: 7 Elephants

Outlet 360: 7 Elephants

A laid-back internationally-influenced lounge with a quirky concept has made its DIFC debut


EDITOR'S CHOICE »
Viceroy and Five Holdings continue legal tussle
Business Viceroy and Five Holdings continue legal tussle

In a fresh update since yesterday's statement by Five Holdings, both owner and Viceroy Hotel Group trade legal words over Palm Jumeirah property

Stefan Leser has left Dubai's Jumeirah Group
People Stefan Leser has left Dubai's Jumeirah Group

In February 2016, Stefan Leser joined Jumeirah Group as its CEO; the operator's interim CEO is now Marc Dardenne

News Analysis: Trends in hotel fitness
Research News Analysis: Trends in hotel fitness

The hospitality industry is taking fitness offerings to the next level; we explore the changing trends

HOT PRODUCTS OF THE WEEK»
Most stylish: World Woven Collection
Most stylish: World Woven Collection

Interface has launched a collection with a variety of accents inspired by global textiles

Caterer Middle East's new products
Caterer Middle East's new products

Caterer Middle East picks some of the best new F&B related products on the market

Most stylish: Row & Sons from A.Ronai
Most stylish: Row & Sons from A.Ronai

A. Ronai recently launched the wooden range of chef's tools


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ALSO IN HotelierMiddleEast.com »

Front Of House

Winners announced at third annual Taste of Waldorf Astoria

Waldorf Astoria Park City executive chef Michael Zachman and chef Alex Bois took home the top prize

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Back Of House

Al Bustan Centre & Residence conducts blood donation campaign

The blood donation campaign was held in connection with hotel's 'Responsible Awareness Programme'

Read more
Food & Beverage

Regional pastry chefs in Singapore for La Creme de la Creme event

Representatives from Saudi Arabia and the UAE took part in the global event to showcase French cream in the region

Read more
People

JA Resorts & Hotels appoints Thomas Grundner as group DOSM

Grundner previously served as vice president sales and marketing of Millennium Hotels and Resorts

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Business

Mazagan resort in Morocco introduces a golf academy

Mazagan Golf Academy students can practise with the help of GASP Systems software and a Flightscope golf simulator

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LEISURE

Mazagan resort in Morocco introduces a golf academy

Mazagan Golf Academy students can practise with the help of GASP Systems software and a Flightscope golf simulator

Read more