Jaden Smith visits Gulfood; looks to bring eco-friendly product to the UAE

Just Water claims to be 100% pure spring water packaged in paper-based bottles with plant-based caps

Centara eliminates trans fat from its F&B operations

Centara eliminates trans fat from its F&B operations

Since the implementation of the initiative three months ago, Centara has served approximately 3-4 million meals of trans fat-free food to more than 1.5 million guests

SPONSORED: Are shared commercial kitchens the key to Gulf foodservice growth?

SPONSORED: Are shared commercial kitchens the key to Gulf foodservice growth?

Ahead of GulfHost, we look at the rise of commerical kitchens

Middle East chefs showcase pastry skills on the global stage

Middle East chefs showcase pastry skills on the global stage

They will now appear in the exclusive "La Crème de la Crème" dessert recipe book

Ecolab receives ESMA halal certification

Ecolab receives ESMA halal certification

ESMA requires all locally-made products to be certified according to the standards of the imported products

Horeca Lebanon to celebrate 25th anniversary

Horeca Lebanon to celebrate 25th anniversary

The show, from March 20-23 2018, will be celebrating its 25th edition with the theme 'From Lebanon to the World'

Fairmont Dubai reveals chocolate egg containing 436,000 calories

Fairmont Dubai reveals chocolate egg containing 436,000 calories

The egg, made from 80kg of 55% dark chocolate, was created by the hotel's executive pastry chef, Romain Castet

Rove Hotels partners with Coffee Planet for signature blend

Rove Hotels partners with Coffee Planet for signature blend

The new coffee blend, developed in partnership with Coffee Planet, will be served across all Rove Hotels and is available for retail as whole beans

Cuisine Focus: Chinese

Cuisine Focus: Chinese

Caterer speaks to regional chefs about Chinese cuisine's challenges and popularity

Ingredient Focus: Tea

Ingredient Focus: Tea

The regional tea industry's challenges and changing demands from consumers

Anchor Food Professionals to return to Gulfood

Anchor Food Professionals to return to Gulfood

The dairy foodservice supplier to launch latest innovations at the trade show

In season: Blue Fin Tuna

In season: Blue Fin Tuna

Chef/owner Akmal Anuar discusses blue fin tuna

In season: Jackfruit

In season: Jackfruit

BB Social Dining  co-founder/ executive chef Alex Stumpf discusses jackfruit

Cuisine Focus: MENA

Cuisine Focus: MENA

Caterer speaks to regional chefs about Middle Eastern cuisine's challenges and popularity

Brand View: Patchi

Brand View: Patchi

Last year, Patchi broke ground on its largest factory, allowing the international luxury brand to double its daily production

Brand View: Coffee Planet

Brand View: Coffee Planet

Dubai-based speciality coffee vendor Coffee Planet has big plans for 2018 with a new range and a roastery expansion on the cards


EDITOR'S CHOICE »
Oman tourism arrivals to increase 5% annually to 2023, according to ATM report
TRAVEL Oman tourism arrivals to increase 5% annually to 2023, according to ATM report

Arrivals to Oman to increase at a CAGR of 5%, fuelled by visitors from India who accounted for 21% of total arrivals in 2018

COMMENT: Saudi Arabia's giga-projects are catalysts of change
Business COMMENT: Saudi Arabia's giga-projects are catalysts of change

Giga-projects is one of six different streams created by Saudi's Public Investment Fund (PIF) around which it has structured its investment plan

Interview: Expedia's Cyril Ranque
Business Interview: Expedia's Cyril Ranque

Providing value across hotel market segments through Expedia's Lodging Partner Services

HOT PRODUCTS OF THE WEEK»
Product Focus: Duni's eco-conscious collection
Product Focus: Duni's eco-conscious collection

Stylish products made from eco-conscious materials to tap into the increasingly lucrative take-away market

Product Focus: Aliseo's Nexxus
Product Focus: Aliseo's Nexxus

The Nexxus is an aesthetic complement to today's modern bathroom

Product Focus: LaCimbali S20
Product Focus: LaCimbali S20

The LaCimbali S20 is well suited to locations with a production of about 200 cups a day


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Front Of House

W Dubai - The Palm opens first Away Spa in the UAE

The venue bends spa rules, transforming the traditional treatment experience into an amped-up social scene

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Back Of House

10 innovations spearheaded by the regional hospitality industry

Hotelier Middle East takes a look at a number of different initiatives in the regional hospitality and food & beverage industry that shows the resilience and innovation championed by hoteliers and restaurateurs

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Food & Beverage

10 innovations spearheaded by the regional hospitality industry

Hotelier Middle East takes a look at a number of different initiatives in the regional hospitality and food & beverage industry that shows the resilience and innovation championed by hoteliers and restaurateurs

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People

Dubai College of tourism to launch spring tourism camp for students

Dubai College of Tourism, has launched ‘Spring Tourism Camp’ programme, which offers an introduction to tourism, retail, culinary, arts, events and hospitality

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Business

10 innovations spearheaded by the regional hospitality industry

Hotelier Middle East takes a look at a number of different initiatives in the regional hospitality and food & beverage industry that shows the resilience and innovation championed by hoteliers and restaurateurs

Read more
LEISURE

Jumeirah at Saadiyat Island Resort to host eco-friendly swimming competition

To raise awareness about disposable plastic pollution, Abu Dhabi’s Jumeirah at Saadiyat Island Resort will be hosting a swimming competition — Swim for clean seas.

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