How to ensure your F&B outlet thrives during Ramadan

Top tips on adapting your F&B business for the Holy Month

Food & Hospitality Oman returns for 2017 edition

Food & Hospitality Oman returns for 2017 edition

The 12th edition of the event will be held at the new Oman Convention and Exhibition Centre (OCEC) from October 16-18

Meet the sponsors: Caterer Awards 2017

Meet the sponsors: Caterer Awards 2017

Meet the sponsors of this year's Caterer Middle East Awards

Ingredient Focus: Chocolate

Ingredient Focus: Chocolate

The regional chocolate industry’s challenges and changing demands from consumers

Union Coop removes contaminated chicken from Dubai stores

Union Coop removes contaminated chicken from Dubai stores

The chicken was removed from the stores as soon as the company were informed of the suspected contamination of its frozen stock

In season: Beetroot

In season: Beetroot

Kelvin Kelly, executive chef of One Life DXB, discusses using beetroot

Roger Federer named Barilla's new global brand ambassador

Roger Federer named Barilla's new global brand ambassador

The tennis player has scored a new role with the Italian company to promote health and sustainability

Plenty of fish in the sea in Dubai

Plenty of fish in the sea in Dubai

Sheri and safi fish return to Dubai markets as a fishing embargo placed on varieties during their breeding season is lifted

UAE Food Bank opens its first location in Al Quoz

UAE Food Bank opens its first location in Al Quoz

Dubai Municipality inaugurate the first location of the UAE Food Bank in Al Quoz on Wednesday, April 19

Nobu and Valrhona celebrate Chocolate Week

Nobu and Valrhona celebrate Chocolate Week

To celebrate Nobu Chocolate Week, the Japanese restaurant has collaborated with French chocolatier, Valrhona

In season: Quinoa

In season: Quinoa

Cinu Chandran, executive chef, Urban Bistro, discusses using quinoa

Cuisine Focus: Japanese

Cuisine Focus: Japanese

Hannah Kassam explores cuisine trends and challenges in Italian food

Event Review: Gulfood 2017

Event Review: Gulfood 2017

Caterer Middle East reveals the news, trends and product launches from the five-day event

Ingredient Focus: Pastry

Ingredient Focus: Pastry

The regional pastry industry's challenges and changing demands from consumers

Outlet 360: Aji

Outlet 360: Aji

Aji combines Japanese and Peruvian cuisine and design

Encounter Dubai-based Bull & Roo's coffee brand

Encounter Dubai-based Bull & Roo's coffee brand

Roasted inside the group's micro-roastery, Encounter Coffee is Bull & Roo's very first non-dining B2B concept


EDITOR'S CHOICE »
Viceroy Dubai: Catering to the millennial age
Back of House Viceroy Dubai: Catering to the millennial age

The Viceroy Palm Jumeirah Dubai is the latest development to hit Dubai's Palm Jumeirah. Hotelier pays a visit to find out just how different this launch actually is, and how the team tried to reinvent the wheel when it came to staff recruitment

Analysis: Is medical tourism the next big thing for the Middle East?
Research Analysis: Is medical tourism the next big thing for the Middle East?

Hotelier investigates the rise of medical tourism in the GCC

Analysis: For or against hotel loyalty programmes?
Research Analysis: For or against hotel loyalty programmes?

This month we investigate further and understand the perceived benefits and disadvantages created by loyalty programmes - mainly from an owner's perspective

HOT PRODUCTS OF THE WEEK»
Most stylish: World Woven Collection
Most stylish: World Woven Collection

Interface has launched a collection with a variety of accents inspired by global textiles

Caterer Middle East's new products
Caterer Middle East's new products

Caterer Middle East picks some of the best new F&B related products on the market

Most stylish: Row & Sons from A.Ronai
Most stylish: Row & Sons from A.Ronai

A. Ronai recently launched the wooden range of chef's tools


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Cecilia D’Cruz waits her way to 2017 Caterer Award

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LEISURE

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