Home-grown Seven Sands opens at The Beach, JBR

The Emirati restaurant has been created by Dubai World Trade Centre

Seasonal vs regional ingredients' bottom line

Seasonal vs regional ingredients' bottom line

Is it feasible for restaurants to get more local ingredients – cost-wise and with customer expectations?

PHOTOS: Taste of Wafi food festival begins

PHOTOS: Taste of Wafi food festival begins

Taste of Wafi food bazaar premiered at Wafi Mall on 18 April and will run every Saturday from 10am to 7pm until 13 June 2015

Italian Dairy Products offers buffalo mozzarella

Italian Dairy Products offers buffalo mozzarella

UAE-based company now offers buffalo mozzarella made in the UAE for the first time

Ingredient Focus: Pastry 2015

Ingredient Focus: Pastry 2015

Learn more about the news, new products, and trends

Coffee Planet appoints new export sales manager

Coffee Planet appoints new export sales manager

UAE's home-grown coffee brand, Coffee Planet, has appointed Pilar Luque as its new export sales manager

Hilton bans poultry cages in global supply chain

Hilton bans poultry cages in global supply chain

Initiative is part of group's responsible food sourcing strategy

Dubai-based chocolatier now at London's Harrods

Dubai-based chocolatier now at London's Harrods

Forrey & Galland has an allocated space in the Chocolate Room at Harrods

Taste New Zealand competition finalists chosen

Taste New Zealand competition finalists chosen

The top 10 finalists for the Taste New Zealand competition 2015 have been chosen

Shangri-La launches Rooted in Nature initiative

Shangri-La launches Rooted in Nature initiative

Hotel group aims to serve 75% more sustainably sourced food on its menus

ICTF 2015 to host barista training workshops

ICTF 2015 to host barista training workshops

International Coffee & Tea Festival organisers to address demand for professional development of baristas and coffee businesses

2015's coffee news and trends

2015's coffee news and trends

The latest news, products, challenges in this sector

UAE registered 2200 new cafe licences in two years

UAE registered 2200 new cafe licences in two years

Seventh edition of The International Coffee & Tea Festival to feature new international brands, innovative products and equipment from 11-13 November 2015

Ripe Market to debut in Abu Dhabi on March 21

Ripe Market to debut in Abu Dhabi on March 21

To be held at the capital's Mushrif Central Park, in partnership with Al Bayt Mitwahid Association

Taste New Zealand culinary competition kicks off

Taste New Zealand culinary competition kicks off

Entries open for annual competition to highlight New Zealand ingredients

Focus: Greenheart Organic Farms

Focus: Greenheart Organic Farms

Elena Kinane on organisation's produce, challenges, and how the F&B industry can support it


EDITOR'S CHOICE »
Hospitality procurement firm FEBC is ISO-certified
Suppliers Hospitality procurement firm FEBC is ISO-certified

FEBC International reveals why it stands out from the competition in the market

World's largest Nobu opens at Four Seasons Doha
FOOD & BEVERAGE World's largest Nobu opens at Four Seasons Doha

Chef Nobuyuki "Nobu" Matsuhisa launches 26,000 square foot Nobu Doha at the Doha hotel

Outlet 360: El Faro, Doha
FOOD & BEVERAGE Outlet 360: El Faro, Doha

Caterer Middle East profiles El Faro restaurant in the Marsa Malaz Kempinski, on The Pearl in Doha

HOT PRODUCTS OF THE WEEK»
Essential products: Uniforms
Essential products: Uniforms

Uniforms reach out to customers before your service does

Most Stylish: Axum Glassware
Most Stylish: Axum Glassware

Products by Al Accad Hotel Supplies can be customised with customers' logos

Three reasons to buy... LA Lampe Paris
Three reasons to buy... LA Lampe Paris

La Lampe's solar lamps are made from sustainable materials


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ALSO IN HotelierMiddleEast.com »

Front Of House

Event Review: Spa and Wellness Forum 2015

Trends, spa positioning, and getting the most out of therapists ruled the discussions

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Back Of House

Developing a top team - Qatar Hospitality Summit

Our panel discusses the recruitment challenges specific to Qatar: how to recruit, keep and promote the best staff in your brand

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Food & Beverage

Seasonal vs regional ingredients' bottom line

Is it feasible for restaurants to get more local ingredients – cost-wise and with customer expectations?

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People

Le Meridien Abu Dhabi appoints new general manager

Stuart Birkwood brings more than 20 years' experience to new role

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Business

CEO interview: Sumair Tariq

R Hotels CEO explains why franchising is the way forward for the group

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LEISURE

Saudi cyclers complete 6k for Autism Awareness Day

Rosewod Hotel Jeddah and Jeddah Autism Centre teamed with Darrajati and Jeddah Cyclist groups for a 6km cycling event for autism awareness.

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