Caterer Awards shortlist: Kitchen Hero of the Year

See which six people have been shortlisted in the Kitchen Hero of the Year 2016 category

Ramadan food prices reduced by up to 70% in UAE

Ramadan food prices reduced by up to 70% in UAE

The price cuts and subsidies are worth a total of US $68 million

Supplier interview: Pritchitts

Supplier interview: Pritchitts

Pritchitts Middle East export manager Paddy Darcy discusses catering to professional chefs

Ingredient Focus: Chocolate

Ingredient Focus: Chocolate

Find out the latest operations, trends and news in the region surrounding chocolate

Attibassi partners with fellow Italian firm Fabbri

Attibassi partners with fellow Italian firm Fabbri

This partnership follows increasing demand around the world for coffee that is prepared using specialist flavours

Cuisine focus: Steak

Cuisine focus: Steak

Caterer Middle East explores new trends and supply options in steak

One to One Hotels dedicates 3,000sqm to bio-garden

One to One Hotels dedicates 3,000sqm to bio-garden

The One to One Resort Ain Al Faida's bio-garden produces approximately 73 tonnes of fruits and vegetables in one year

Cuisine focus: Japanese

Cuisine focus: Japanese

Experts in Japanese food explore the key to the cuisine's enduring popularity in the Middle East region

EMF Middle East hits 40-year milestone

EMF Middle East hits 40-year milestone

EMF's portfolio includes 40 premium international brands

Ingredient Focus: Pastry

Ingredient Focus: Pastry

Hannah Kassam talks to chefs about trends and challenges relating to pastry

New distribution deal for Jeema Mineral Water

New distribution deal for Jeema Mineral Water

The deal is forecast to expand sales of Jeema Mineral Water and ‘O COLA’ soft drinks to 1.3m cartons in 2016

Caterer Middle East's new products: April 2016

Caterer Middle East's new products: April 2016

A selection of the newest must-buy F&B products on the market

Food sector helps lifts Saudi stock market

Food sector helps lifts Saudi stock market

Almarai's shares rose by 3.6%, helping the food sector to 4.2% again

Al Rawdah invests $32m in phase one of Liwa farm

Al Rawdah invests $32m in phase one of Liwa farm

The farm development is intended to make the company more self-sufficient

Coffee Planet launches organic espresso capsule

Coffee Planet launches organic espresso capsule

The new organic espresso capsule contains freshly roasted, 100% Arabica, UTZ certified coffee

Ripe launches new service exclusively for chefs

Ripe launches new service exclusively for chefs

Ripe works with organic-certified farmers in the UAE


EDITOR'S CHOICE »
Caterer Awards 2016: Restaurant team, hotel
FOOD & BEVERAGE Caterer Awards 2016: Restaurant team, hotel

Which hotel managed restaurant teams have been shortlisted for the Caterer Awards Restaurant Team of the Year - Hotel Managed 2016?

Outsourcing could save hotels 30-50% of costs
REPORTS Outsourcing could save hotels 30-50% of costs

Outsourcing back-office roles could save hotels between 30-50% of costs. Yet, 49% of respondents in Hotelier's Hospitality Procurement Report 2016 expressed concern over a lack of qualified third party service providers in the region

Caterer Awards 2016 shortlist: Restaurant manager
FOOD & BEVERAGE Caterer Awards 2016 shortlist: Restaurant manager

Find out which F&B professionals made the shortlist for the Caterer Awards restaurant manager of the year 2016

HOT PRODUCTS OF THE WEEK»
Essential products: Uniforms
Essential products: Uniforms

Uniforms reach out to customers before your service does

Most Stylish: Axum Glassware
Most Stylish: Axum Glassware

Products by Al Accad Hotel Supplies can be customised with customers' logos

Three reasons to buy... LA Lampe Paris
Three reasons to buy... LA Lampe Paris

La Lampe's solar lamps are made from sustainable materials


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Front Of House

Burj Al Arab unveils new beach resort in Dubai

Members of the new Burj Al Arab beach club receive a 24-carat gold plated membership card, in return for the AED100,000 per annum membership fees

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Back Of House

Turkey ramps up halal tourism efforts

The number of hotels in Turkey serving strictly halal observant tourists could reach 100 by 2017

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Food & Beverage

US fries concept to be rolled out across MENA

World Franchise Associates can sub-franchise the concept in 32 countries

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People

New chef joins at Banyan Tree Al Wadi, RAK

Tamer Alnoty has been appointed as the new chef de cuisine at Arabic restaurant Al Waha

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Business

US fries concept to be rolled out across MENA

World Franchise Associates can sub-franchise the concept in 32 countries

Read more
LEISURE

Burj Al Arab unveils new beach resort in Dubai

Members of the new Burj Al Arab beach club receive a 24-carat gold plated membership card, in return for the AED100,000 per annum membership fees

Read more