London born brand Burger & Lobster is now taking reservations for its first Dubai restaurant
Buns and Cows is open from 10pm to 4am, Wednesday to Friday.
On a trip to Dubai in December 2015, Alex Kratena talks to Devina Divecha
Dubai's newest Hilton Garden Inn, located at Mall of the Emirates launches new dining options
Blase head bartender races to the finish to win the Belvedere Cocktail Competition in Dubai
Jillian Vose of Dead Rabbit says it is important to have a two-day weekend in the hospitality industry
Coya Dubai, the Peruvian restaurant at Four Seasons Jumeirah Resort, celebrated its first year anniversary with a party in the private members lounge
New restaurant, lounge and live music space opens in Souk al Bahar with Cuban house band
Muze has added a Latin flair to its wide range of cocktails, which have all been inspired by Cuba
El Sur bar manager talks about his plans for the Spanish restaurant in Dubai
One of New York's best cocktail bars was in the emirate and co-founder, Dead Rabbit NYC, Sean Muldoon dubbed the city's bar and nightlife offerings as 'on par with the best in the world'
The McGettigan's group spans 11 hotels - one in Dubai and the rest in Ireland - and 11 pubs around the world in Ireland, Abu Dhabi, Fujairah, New York and Dubai.
Asian fusion restaurant and bar at The Westin Dubai Mina Seyahi Beach Resort and Marina opens new al fresco terrace
Madinat Jumeirah's seafood restaurant introduces a new outdoor bar on the terrace
We discover the process of how the wine list at Hakkasan is created
Cristal Viewz Bar & Gril opens the first week of November 2015 at Cristal Hotel Abu Dhabi