This 12-course tasting menu has “less calories than a happy meal”

According to the restaurateur behind Dubai’s new Indian restaurant Masala Library by Jiggs Kalra, its 12-course tasting menu has “less calories than a Happy Meal”

This 12-course tasting menu has “less calories than a happy meal”

Jumeirah's Kuwait property opens shisha lounge on the beach

Jumeirah Messilah Beach Hotel & Spa has opened the Dar Messilah Shisha Lounge, located on the beach

Jumeirah's Kuwait property opens shisha lounge on the beach

10 innovations spearheaded by the regional hospitality industry

Hotelier Middle East takes a look at a number of different initiatives in the regional hospitality and food & beverage industry that shows the resilience and innovation championed by hoteliers and restaurateurs

10 innovations spearheaded by the regional hospitality industry

Europe gets its first underwater restaurant

Europe’s first underwater restaurant, Under, has opened in Lindesnes, Norway, a place known for its intense weather conditions

Europe gets its first underwater restaurant

Four Points by Sheraton Sharjah launches F&B venue

Cheeky Chan’s to serve a Asian fusion

Four Points by Sheraton Sharjah launches F&B venue

DWTC launches immersive 3D dining experience: LMNTS

Main course at LMNTS - Fire.

The five-course menu will be available for two sittings daily

This 12-course tasting menu has “less calories than a happy meal”

According to the restaurateur behind Dubai’s new Indian restaurant Masala Library by Jiggs Kalra, its 12-course tasting menu has “less calories than a Happy Meal”

Jumeirah's Kuwait property opens shisha lounge on the beach

Dar Messilah Shisha Lounge

Jumeirah Messilah Beach Hotel & Spa has opened the Dar Messilah Shisha Lounge, located on the beach

10 innovations spearheaded by the regional hospitality industry

Hotelier Middle East takes a look at a number of different initiatives in the regional hospitality and food & beverage industry that shows the resilience and innovation championed by hoteliers and restaurateurs

EDITOR'S CHOICE »
Oman tourism arrivals to increase 5% annually to 2023, according to ATM report
TRAVEL Oman tourism arrivals to increase 5% annually to 2023, according to ATM report

Arrivals to Oman to increase at a CAGR of 5%, fuelled by visitors from India who accounted for 21% of total arrivals in 2018

COMMENT: Saudi Arabia's giga-projects are catalysts of change
Business COMMENT: Saudi Arabia's giga-projects are catalysts of change

Giga-projects is one of six different streams created by Saudi's Public Investment Fund (PIF) around which it has structured its investment plan

Interview: Expedia's Cyril Ranque
Business Interview: Expedia's Cyril Ranque

Providing value across hotel market segments through Expedia's Lodging Partner Services

HOT PRODUCTS OF THE WEEK»
Product Focus: Duni's eco-conscious collection
Product Focus: Duni's eco-conscious collection

Stylish products made from eco-conscious materials to tap into the increasingly lucrative take-away market

Product Focus: Aliseo's Nexxus
Product Focus: Aliseo's Nexxus

The Nexxus is an aesthetic complement to today's modern bathroom

Product Focus: LaCimbali S20
Product Focus: LaCimbali S20

The LaCimbali S20 is well suited to locations with a production of about 200 cups a day


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ALSO IN HotelierMiddleEast.com »

Front Of House

Saudi Entertainment Ventures Company charts out future prospects

SEVEN's owners, the Private Investment Fund, expect the company's projects to contribute to the GDP by approximately SAR 8 billion (US$2.13bn) by 2030

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Back Of House

Hilton to recycle one million bars of soap by Global Handwashing Day

Embassy Suites by Hilton, Hilton Garden Inn, Hampton by Hilton, Homewood Suites by Hilton and Home2 Suites by Hilton to work on the initiative

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Food & Beverage

Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi to host first-ever ‘Ministry of Crab’ pop-up

UAE’s celebrity chef Dharshan Munidasa will be visiting Abu Dhabi for a three-day ‘Ministry of Crab’ pop-up event.

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People

Hospitality by Dubai World Trade Centre wins big at Expo Culinaire 2019

Hospitality by Dubai World Trade Centre walked away with 34 medals and accolades of international stature at the annual Expo Culinaire 2019

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Business

Tourists in Dubai can now experience Emirati Bedouin culture

Al Marmoom Bedouin Experience is a new project that is supported by Dubai Tourism

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LEISURE

Jumeirah at Saadiyat Island Resort to host eco-friendly swimming competition

To raise awareness about disposable plastic pollution, Abu Dhabi’s Jumeirah at Saadiyat Island Resort will be hosting a swimming competition — Swim for clean seas.

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