Rubicon launches new 'zero sugar' kids range

Soft drinks manufacturer Rubicon has launched its new kids range

Rubicon launches new 'zero sugar' kids range

Sheikh Hamdan tries golden burger at Eat the World

The $63 burger topped off with an edible 24 carat gold leaf bun consists of five Wagyu beef patties, truffle cheese, seared and 'ethically sourced' foie gras, saffron mayonnaise and blackberry ketchup

Sheikh Hamdan tries golden burger at Eat the World

S.Pellegrino Young Chef 2017 opens for entries

Young chefs in the UAE and Saudi Arabia invited to participate, with the Middle East & Africa semi-finals set to take place in Dubai for the first time

S.Pellegrino Young Chef 2017 opens for entries

Nominations for Caterer Awards 2017 now open

Nominations for the Caterer Middle East Awards 2017 are now open, with entries being accepted via the official website

Nominations for Caterer Awards 2017 now open

Giffard's new flavours and packaging revealed

French syrup and sauce producer Giffard unveiled new packaging for its line of syrups and sauces and introduced new sauce flavours.

Giffard's new flavours and packaging revealed

Sheikh Hamdan tries golden burger at Eat the World

The $63 burger topped off with an edible 24 carat gold leaf bun consists of five Wagyu beef patties, truffle cheese, seared and 'ethically sourced' foie gras, saffron mayonnaise and blackberry ketchup

S.Pellegrino Young Chef 2017 opens for entries

The S.Pellegrino Young Chef contestants from 2016

Young chefs in the UAE and Saudi Arabia invited to participate, with the Middle East & Africa semi-finals set to take place in Dubai for the first time

Eat The World DXB brings Singaporean food to Dubai

Eat the world DXB 2017 had some stand out dishes like shrimp and grits. Photo by Sarakshi Rai.

Eat the World DXB last weekend showcased 25 international street-food traders from the United Kingdom, the United States and Singapore

Interview: Stephen Wright

Stephen Wright, of the Marriott Marquis City Center Doha

Meet Hotelier Middle East Awards 2016 executive chef of the year, Stephen Wright, of the Marriott Marquis City Center Doha

EDITOR'S CHOICE »
Special Report: GM Survey 2016
REPORTS Special Report: GM Survey 2016

We find out what the general managers of the Middle East think about MICE, nationalisation, and long-term supply and demand

Hotel sector sentiment positive despite staff cuts
Back of House Hotel sector sentiment positive despite staff cuts

However, the results of the second Hotelier Middle East Human Capital Report revealed that 43% respondents said their organisation has had to reduce headcount

Dubai's Reflets par Pierre Gagnaire closes down
FOOD & BEVERAGE Dubai's Reflets par Pierre Gagnaire closes down

The restaurant will reopen in May 2017 with a new concept

HOT PRODUCTS OF THE WEEK»
Most stylish: World Woven Collection
Most stylish: World Woven Collection

Interface has launched a collection with a variety of accents inspired by global textiles

Caterer Middle East's new products
Caterer Middle East's new products

Caterer Middle East picks some of the best new F&B related products on the market

Most stylish: Row & Sons from A.Ronai
Most stylish: Row & Sons from A.Ronai

A. Ronai recently launched the wooden range of chef's tools


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ALSO IN HotelierMiddleEast.com »

Front Of House

Municipality amends lifeguard certification rule

Municipality to stop non-approved companies from issuing lifeguard certificates, only permits obtained from Emirates International Accreditation Centre will be recognised

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Back Of House

Dubai hotel slashes food wastage by 5.6 tonnes

A new pilot programme is helping Pullman Dubai Creek City Centre Hotel and Residences reduce food wastage by an estimated 5.6 tonnes or the equivalent of "14,000 plated meals" a year, according to the hotel.

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Food & Beverage

Dining Evolution

We investigate how an all-day dining restaurant was re-imagined to create a profitable F&B outlet — on budget and on schedule — and increase footfall by 57%

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People

New exec housekeeper joins Capital Centre Arjaan

Sailesh Nagavenkatha has 11 years of experience in the hospitality industry

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Business

Le Gray Beirut extension to be done by April 2017

Hotel to include new business and events facilities, a new lobby lounge, an exhibition venue and new rooms

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LEISURE

Bahrain tourism targets US$1 billion by 2020

Kingdom targets 36.2% increase in tourism arrivals by 2018

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