Promotion for Dubai-based exec chef Jose Rocha

He will oversee the entire culinary and F&B operation of the property, including six restaurants and bars, as well as banquet facilities

Promotion for Dubai-based exec chef Jose Rocha

SIAL 2016 ready to welcome record numbers

Global food innovation, food security and industry trends will headline the Abu Dhabi event

SIAL 2016 ready to welcome record numbers

Ingredient Focus: Seafood

Exploring operations and trends in the regional seafood market

Ingredient Focus: Seafood

Head chef of Ricetta Four Points by Sheraton named

Four Points by Sheraton, Bur Dubai, has announced Alex Sebastianutti as head chef of its forthcoming Italian restaurant, Ricetta

Head chef of Ricetta Four Points by Sheraton named

Food truck Balls launches in Dubai

Serving Italian cuisine from an airstream trailer - Balls rolls in to Dubai

Food truck Balls launches in Dubai

Promotion for Dubai-based exec chef Jose Rocha

Jose Rocha.

He will oversee the entire culinary and F&B operation of the property, including six restaurants and bars, as well as banquet facilities

Folly by Nick & Scott to open in January

Nick Alvis and Scott Price.

Folly is the pair's first venture with Gates Hospitality

Head chef of Ricetta Four Points by Sheraton named

Ricetta head chef Alex Sebastianutti.

Four Points by Sheraton, Bur Dubai, has announced Alex Sebastianutti as head chef of its forthcoming Italian restaurant, Ricetta

Food truck Balls launches in Dubai

New food truck in Dubai - Balls.

Serving Italian cuisine from an airstream trailer - Balls rolls in to Dubai

PHOTOS: Manitowoc Foodservice Dubai facility opens

After parting ways with Manitowoc's parent business of cranes and construction - Manitowoc Foodservice has rapidly stepped up its expansion. Last week it opened its new facility in Dubai Silicon Oasis

Intercon's Hossain crowned Doha dessert champion

Nestlé Docello Masterclass competition.

The event pitted 30 of Qatar's pastry chefs against each other

EDITOR'S CHOICE »
Special Report: GM Survey 2016
REPORTS Special Report: GM Survey 2016

We find out what the general managers of the Middle East think about MICE, nationalisation, and long-term supply and demand

Hotel sector sentiment positive despite staff cuts
Back of House Hotel sector sentiment positive despite staff cuts

However, the results of the second Hotelier Middle East Human Capital Report revealed that 43% respondents said their organisation has had to reduce headcount

Dubai's Reflets par Pierre Gagnaire closes down
FOOD & BEVERAGE Dubai's Reflets par Pierre Gagnaire closes down

The restaurant will reopen in May 2017 with a new concept

HOT PRODUCTS OF THE WEEK»
Most stylish: World Woven Collection
Most stylish: World Woven Collection

Interface has launched a collection with a variety of accents inspired by global textiles

Caterer Middle East's new products
Caterer Middle East's new products

Caterer Middle East picks some of the best new F&B related products on the market

Most stylish: Row & Sons from A.Ronai
Most stylish: Row & Sons from A.Ronai

A. Ronai recently launched the wooden range of chef's tools


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