Up for debate at this year's conference, the agenda will include staff development and retention, mobile food, entertainment as a food outlet staple, sustainable produce, getting savvy online, licensing, technology and more.
Following the success of the 2012 event - which saw 150-plus food & beverage managers and executive chefs hear from 28 speakers - the Caterer Conference continues to be a must-attend event in the culinary calendar.
Registration for the Caterer Conference 2013 is now open! Food & beverage managers and executive chefs ATTEND FREE.
Click here for more details or contact Sue Lobo on +971 4 444 3877 firstname.lastname@example.org
Limited sponsorship opportunities are available. Please contact Diarmuid O'Malley on +971 4 444 3568 or email@example.com