BOH Interview: Madinat Jumeirah's chef Gabi Kurz

Executive wellbeing chef on passion for balanced and nutritional food

Burning issue: Chefs in the limelight

Burning issue: Chefs in the limelight

Does this strategy work? What happens when chefs leave?

Four Seasons Resort Bali launches cooking academy

Four Seasons Resort Bali launches cooking academy

Jimbaran Bay Cooking Academy to instruct guests in Indonesian cuisine

Beach Rotana Abu Dhabi gets composting machine

Beach Rotana Abu Dhabi gets composting machine

New machine to help reduce food waste to landfill by up to 90%

Hotelier's Sustainability Summit underway in Dubai

Hotelier's Sustainability Summit underway in Dubai

Event bringing together hoteliers who are leading green initiatives

Solarco to host workshop at Sustainability Summit

Solarco to host workshop at Sustainability Summit

Philippe Bacha to offer suggestion on green kitchens at Hotelier event

New F&B manager at Ramada Plaza JBR

New F&B manager at Ramada Plaza JBR

Dubai hotel appoints Greek national Manoli Athanassiou to the role

Exclusive Q+A: Simon Garrett, Nisbets

Exclusive Q+A: Simon Garrett, Nisbets

Hotelier speaks to Hotelympia exhibitor Nisbets about supplying in ME

Mekong Dubai - Back of House

Mekong Dubai - Back of House

We go behind-the-scenes at Mekong's kitchen at Anantara The Palm Dubai

Le Meridien to train 100 coffee specialists

Le Meridien to train 100 coffee specialists

Master Barista program to be led by former world champion Fritz Storm

Best Practice: waste management

Best Practice: waste management

Hotelier talks to the most waste efficient hotels and suppliers

PHOTOS: Top 20 movies for the foodies

PHOTOS: Top 20 movies for the foodies

Caterer Middle East picks what to watch for a culinary night in

Dubai hotel notes rise in demand for MICE space

Dubai hotel notes rise in demand for MICE space

15% increase in C&B revenue in Q1 at Al Bustan Centre and Residence

Caterer celebrates Atlantis Dubai's pastry chef

Caterer celebrates Atlantis Dubai's pastry chef

Exec pastry chef Philippe Agnese scoops coveted 2013 award

Day In The Life: Laurent Brunacci

Day In The Life: Laurent Brunacci

The Shangri-La Dubai executive chef tells us about his day

New Recruit: Kempinski's Mike Scheumann

New Recruit: Kempinski's Mike Scheumann

Meet the new executive chef at Kempinski Residences & Suites, Doha


EDITOR'S CHOICE »
Behind-the-scenes: Caterer Middle East Recipe Book
FOOD & BEVERAGE Behind-the-scenes: Caterer Middle East Recipe Book

We show you what went into the making of Caterer's first Recipe Book

General Manager of the Week: David Allan
People General Manager of the Week: David Allan

The Radisson Blu Dubai Media City GM tells us what make him tick

7 underwater hotels and rooms around the world
Photos 7 underwater hotels and rooms around the world

The suites, spas, rooms and restaurants that lie beneath the surface

HOT PRODUCTS OF THE WEEK»
PHOTOS: Top products to be at Gulfood 2014
PHOTOS: Top products to be at Gulfood 2014

We round up some of the essential stands and products you should see

Hotelier's essential items: In-room technology
Hotelier's essential items: In-room technology

We list some of the coolest mini-bars and the trendiest TVs for hotels

Product Guide: Get refreshed
Product Guide: Get refreshed

A selection of the leading water brands for middle east hotels


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Front Of House

Mobile check-in arrives at world's tallest hotel

Smartphone app service rolled out to JW Marriott Marquis Dubai

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Back Of House

Hotelier Great GM Debate certified carbon neutral

Event offsets 5.70 tonnes of CO2 thanks to partnership with Farnek

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Food & Beverage

Tom&Serg founders all set to open new cafe concept

'The Sum of Us' planned for a 2014 opening on Sheikh Zayed Road, Dubai

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People

Dubai's hospitality college to open by end of 2015

Temporary location before more permanent facilities are built

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Business

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LEISURE

Dubai's The World islands could get cable car link

A developer believes the option has support from the government

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