BOH Interview: Madinat Jumeirah's chef Gabi Kurz

Executive wellbeing chef on passion for balanced and nutritional food

Beach Rotana Abu Dhabi gets composting machine

Beach Rotana Abu Dhabi gets composting machine

New machine to help reduce food waste to landfill by up to 90%

Hotelier's Sustainability Summit underway in Dubai

Hotelier's Sustainability Summit underway in Dubai

Event bringing together hoteliers who are leading green initiatives

Solarco to host workshop at Sustainability Summit

Solarco to host workshop at Sustainability Summit

Philippe Bacha to offer suggestion on green kitchens at Hotelier event

New F&B manager at Ramada Plaza JBR

New F&B manager at Ramada Plaza JBR

Dubai hotel appoints Greek national Manoli Athanassiou to the role

Exclusive Q+A: Simon Garrett, Nisbets

Exclusive Q+A: Simon Garrett, Nisbets

Hotelier speaks to Hotelympia exhibitor Nisbets about supplying in ME

Mekong Dubai - Back of House

Mekong Dubai - Back of House

We go behind-the-scenes at Mekong's kitchen at Anantara The Palm Dubai

Le Meridien to train 100 coffee specialists

Le Meridien to train 100 coffee specialists

Master Barista program to be led by former world champion Fritz Storm

Best Practice: waste management

Best Practice: waste management

Hotelier talks to the most waste efficient hotels and suppliers

PHOTOS: Top 20 movies for the foodies

PHOTOS: Top 20 movies for the foodies

Caterer Middle East picks what to watch for a culinary night in

Dubai hotel notes rise in demand for MICE space

Dubai hotel notes rise in demand for MICE space

15% increase in C&B revenue in Q1 at Al Bustan Centre and Residence

Caterer celebrates Atlantis Dubai's pastry chef

Caterer celebrates Atlantis Dubai's pastry chef

Exec pastry chef Philippe Agnese scoops coveted 2013 award

Day In The Life: Laurent Brunacci

Day In The Life: Laurent Brunacci

The Shangri-La Dubai executive chef tells us about his day

New Recruit: Kempinski's Mike Scheumann

New Recruit: Kempinski's Mike Scheumann

Meet the new executive chef at Kempinski Residences & Suites, Doha

Jebel Ali Resort unveils green gardening concept

Jebel Ali Resort unveils green gardening concept

Aquaponics system introduced to organic garden at Dubai DTCM workshop

Kempinski Palm Jumeirah appoints culinary director

Kempinski Palm Jumeirah appoints culinary director

Deff Haupt joins the Palm hotel from Sofitel Abu Dhabi Corniche


EDITOR'S CHOICE »
Market Update: Qatar's vision for 2030
REPORTS Market Update: Qatar's vision for 2030

Authorities want to shake up visitor market and segmentation trends

Roundtable: Talking points for HME Great GM Debate
REPORTS Roundtable: Talking points for HME Great GM Debate

Ahead of September event, top hoteliers discuss what may come up

Interview: Rotana CEO and president Omer Kaddouri
REPORTS Interview: Rotana CEO and president Omer Kaddouri

Six months in office, Kaddouri is steering Rotana into new markets

HOT PRODUCTS OF THE WEEK»
PHOTOS: Top products to be at Gulfood 2014
PHOTOS: Top products to be at Gulfood 2014

We round up some of the essential stands and products you should see

Hotelier's essential items: In-room technology
Hotelier's essential items: In-room technology

We list some of the coolest mini-bars and the trendiest TVs for hotels

Product Guide: Get refreshed
Product Guide: Get refreshed

A selection of the leading water brands for middle east hotels


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Front Of House

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Hotel group looking to streamline check-in and check-out digitally

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Back Of House

Best practice: Centralised procurement at Jumeirah

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Food & Beverage

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Street food eatery to combine tastes of Berlin and Chicago

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People

Ascott appoints new general manager for GCC

Vincent Miccolis to drive growth in key cities across the region

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Business

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The 416-room JW Marriott Hotel Zhengzhou is located in Henan Province

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LEISURE

Crystal Lagoons to open Dubai office

The company is developing world's largest man-made lagoon in Dubai

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