BOH Interview: Onkar Sawant

Onkar Sawant is the security manager at The Taj Dubai; he has been with the operator since 1995 and shares an insight into the important business of safety and security and the emergency manual he created for the hotel brand

Dubai menus may display calorie count

Dubai menus may display calorie count

Dubai Government is set to make a change in restaurants throughout Dubai, requiring menu to print how many calories are in each meal

Supplier of the Month: Hartmann Tresore

Supplier of the Month: Hartmann Tresore

Price, reliability and support – meeting the safety needs of the budget and mid-market sector

Burj Al Arab sets 'largest caviar' Guinness Record

Burj Al Arab sets 'largest caviar' Guinness Record

The luxury hotel achieved the new world record at the general manager's festive cocktail party on December 29

Crowne Plaza Doha The Business Park gets ISO tick

Crowne Plaza Doha The Business Park gets ISO tick

The Doha property has received the ISO 22000: 2005 certification, following getting its HACCP accreditation

SIAL Middle East 2016 opens today

SIAL Middle East 2016 opens today

The professional trade exhibition for the food, drink and hospitality industries takes place over three days

Promotion for Dubai-based exec chef Jose Rocha

Promotion for Dubai-based exec chef Jose Rocha

He will oversee the entire culinary and F&B operation of the property, including six restaurants and bars, as well as banquet facilities

Karthikeyan Ranjedran wins MENA Cezve/Ibrik title

Karthikeyan Ranjedran wins MENA Cezve/Ibrik title

A UAE-based barista was crowned the winner at the second MENA Cezve/Ibrik championship

SIAL 2016 ready to welcome record numbers

SIAL 2016 ready to welcome record numbers

Global food innovation, food security and industry trends will headline the Abu Dhabi event

Head chef of Ricetta Four Points by Sheraton named

Head chef of Ricetta Four Points by Sheraton named

Four Points by Sheraton, Bur Dubai, has announced Alex Sebastianutti as head chef of its forthcoming Italian restaurant, Ricetta

Supplier of the Month: Manitowoc

Supplier of the Month: Manitowoc

Manitowoc Foodservice is one of the largest commercial catering manufacturing groups, now focusing attention to mid-market hotels

Mid-market F&B concepts key to profitability

Mid-market F&B concepts key to profitability

Identifying and delivering targeted food and beverage concepts may to the key to operating profitable budget and mid-market hotels, claims industry expert Henk Bruggeman

BOH interview: Saurabh Saxena

BOH interview: Saurabh Saxena

Marriott Executive Apartments Downtown Abu Dhabi exec chef talks about culinary trends

Turkish citrus fruit to expand sales in UAE

Turkish citrus fruit to expand sales in UAE

UAE is the 9th top market for Turkish citrus fruit recording a 44% increase in volume sales

Rational International presents SelfCookingCenter

Rational International presents SelfCookingCenter

World premiere for the smallest Rational: the SelfCookingCenter XS, with dimensions of 55.5cm deep, 65.5cm wide and 56.7cm high

Pulsar Foodstuff to develop mid-market range

Pulsar Foodstuff to develop mid-market range

Pulsar Foodstuff is sponsoring the Hotelier Express Summit 2016


EDITOR'S CHOICE »
Special Report: GM Survey 2016
REPORTS Special Report: GM Survey 2016

We find out what the general managers of the Middle East think about MICE, nationalisation, and long-term supply and demand

Hotel sector sentiment positive despite staff cuts
Back of House Hotel sector sentiment positive despite staff cuts

However, the results of the second Hotelier Middle East Human Capital Report revealed that 43% respondents said their organisation has had to reduce headcount

Dubai's Reflets par Pierre Gagnaire closes down
FOOD & BEVERAGE Dubai's Reflets par Pierre Gagnaire closes down

The restaurant will reopen in May 2017 with a new concept

HOT PRODUCTS OF THE WEEK»
Most stylish: World Woven Collection
Most stylish: World Woven Collection

Interface has launched a collection with a variety of accents inspired by global textiles

Caterer Middle East's new products
Caterer Middle East's new products

Caterer Middle East picks some of the best new F&B related products on the market

Most stylish: Row & Sons from A.Ronai
Most stylish: Row & Sons from A.Ronai

A. Ronai recently launched the wooden range of chef's tools


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ALSO IN HotelierMiddleEast.com »

Front Of House

Westin AHC launches its fitness studio with offer

The Westin Dubai, Al Habtoor City has launched the Westin Workout Fitness Studio with a launch three-month membership at the rate of AED 1,004 (US $275)

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Back Of House

Baku to host B2B Luxury and MICE Workshop

The 6th B2B Luxury & MICE Workshop, a traditional annual conference for travel industry professionals, is to be held at the JW Marriott Hotel in Baku on February 16

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Food & Beverage

Industry heavyweights confirmed for Gulfood

Middle East stands out as a key growth area for food providers in global packaged food and beverage, with market tipped to reach USD2.2 trillion by 2020

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People

AccorHotels appoints new lifestyle division head

Cedric Gobilliard will report directly to AccorHotels chairman and CEO Sebastien Bazin

Read more
Business

Baku to host B2B Luxury and MICE Workshop

The 6th B2B Luxury & MICE Workshop, a traditional annual conference for travel industry professionals, is to be held at the JW Marriott Hotel in Baku on February 16

Read more
LEISURE

Cleartrip adds Dubai activities to inventory

Guests will be able to access and book an increasing range of Dubai activities via online travel agent portal

Read more