75-80% fall into procurement by accident

According to Hotelier Middle East's Hospitality Procurement Report 2016, procurement skills in the region are "outdated", and procurement professionals are in need of significant training for both hard and soft skills

New recruit: Essam Sayed

New recruit: Essam Sayed

Essam Sayed, regional director of kitchens, has swept up awards at culinary competitions and today finds himself at the helm of the Radisson Blu, Cairo

1762 hops on board with the food truck craze

1762 hops on board with the food truck craze

'Monty' features a Meadow Creek smoker that will provide a charred touch to meals

Quaglino's operator D&D plans Dubai expansion

Quaglino's operator D&D plans Dubai expansion

Restaurant group D&D London is currently searching for suitable sites in Dubai to launch a number of its existing London restaurants concepts

Dubai-founded Operation Falafel to go global

Dubai-founded Operation Falafel to go global

The founder of the concept said there will be 400 units in a couple of years across the world

F&B FOCUS: Nathan Outlaw

F&B FOCUS: Nathan Outlaw

Michelin-starred chef Nathan Outlaw is bringing his British style of seafood cooking to Dubai. He talks to Hotelier about the importance of ingredients and local produce, and why he decided to open his first international restaurant at the Burj Al Arab

New chef joins at Banyan Tree Al Wadi, RAK

New chef joins at Banyan Tree Al Wadi, RAK

Tamer Alnoty has been appointed as the new chef de cuisine at Arabic restaurant Al Waha

Ramadan food prices reduced by up to 70% in UAE

Ramadan food prices reduced by up to 70% in UAE

The price cuts and subsidies are worth a total of US $68 million

Interview: founders of Italian gelateria Grom

Interview: founders of Italian gelateria Grom

The founders of Grom, II Gelato come una volta discuss launching the Italian concept in the UAE

15 iftars & Ramadan deals around the Middle East

15 iftars & Ramadan deals around the Middle East

Hotelier Middle East looks at a selection of the iftar menus and Ramadan promotions taking place across the Middle East this Holy Month

Caterer Awards shortlist: Events Catering Team

Caterer Awards shortlist: Events Catering Team

Find out who will be crowed 2016's Events Catering Team of the Year at the Caterer Awards on June 1

Caterer Awards shortlist: Kitchen Hero of the Year

Caterer Awards shortlist: Kitchen Hero of the Year

See which six people have been shortlisted in the Kitchen Hero of the Year 2016 category

Caterer Awards 2016: Restaurant Team, standalone

Caterer Awards 2016: Restaurant Team, standalone

Which of these six shortlisted entries will be crowned Restaurant Team of the Year (standalone outlet)?

Caterer Awards 2016: Restaurant team, hotel

Caterer Awards 2016: Restaurant team, hotel

Which hotel managed restaurant teams have been shortlisted for the Caterer Awards Restaurant Team of the Year - Hotel Managed 2016?

Westin Doha Hotel fined over expired food

Westin Doha Hotel fined over expired food

Government health inspectors have closed an outlet at The Westin Doha Hotel for 20 days

Crab Tavern appoints new head chef

Crab Tavern appoints new head chef

The restaurant is now dry curing salmon onsite with salt, sugar and spices, using charcoal and woodchips to smoke it


EDITOR'S CHOICE »
Caterer Awards 2016: Restaurant team, hotel
FOOD & BEVERAGE Caterer Awards 2016: Restaurant team, hotel

Which hotel managed restaurant teams have been shortlisted for the Caterer Awards Restaurant Team of the Year - Hotel Managed 2016?

Outsourcing could save hotels 30-50% of costs
REPORTS Outsourcing could save hotels 30-50% of costs

Outsourcing back-office roles could save hotels between 30-50% of costs. Yet, 49% of respondents in Hotelier's Hospitality Procurement Report 2016 expressed concern over a lack of qualified third party service providers in the region

Caterer Awards 2016 shortlist: Restaurant manager
FOOD & BEVERAGE Caterer Awards 2016 shortlist: Restaurant manager

Find out which F&B professionals made the shortlist for the Caterer Awards restaurant manager of the year 2016

HOT PRODUCTS OF THE WEEK»
Essential products: Uniforms
Essential products: Uniforms

Uniforms reach out to customers before your service does

Most Stylish: Axum Glassware
Most Stylish: Axum Glassware

Products by Al Accad Hotel Supplies can be customised with customers' logos

Three reasons to buy... LA Lampe Paris
Three reasons to buy... LA Lampe Paris

La Lampe's solar lamps are made from sustainable materials


FREE NEWSLETTERS:

Receive daily updates and breaking news from HotelierMiddleEast.com
Email:





Digital Edition»
  • Caterer Middle East Supplement Click on the image to view our digital editions of the magazines and subscribe.


    Hotelier Middle East Caterer Middle East
    Hotelier Express Hotelier Qatar
    Subscribe Now!
Hotelier Directory »
Search our database of more than 2,700 industry companies

Browse the directory »

ALSO IN HotelierMiddleEast.com »

Front Of House

MICE a target for Dubai's La Perle by Dragone

La Perle by Dragone, which is Dubai's first permanent show, is accepting group and MICE bookings from January 2017 onwards

Read more
Back Of House

Pegasus Airline targets MENA region

Pegasus Airlines recently launched a new advertising campaign targeting the Middle East and North Africa

Read more
Food & Beverage

Quaglino's operator D&D plans Dubai expansion

Restaurant group D&D London is currently searching for suitable sites in Dubai to launch a number of its existing London restaurants concepts

Read more
People

Dubai-founded Operation Falafel to go global

The founder of the concept said there will be 400 units in a couple of years across the world

Read more
Business

Pegasus Airline targets MENA region

Pegasus Airlines recently launched a new advertising campaign targeting the Middle East and North Africa

Read more
LEISURE

MICE a target for Dubai's La Perle by Dragone

La Perle by Dragone, which is Dubai's first permanent show, is accepting group and MICE bookings from January 2017 onwards

Read more