Swissotel Al Ghurair appoints executive chef

Akhilesh Singh has more than 18 years of experience in F&B operations in the UAE and India

BOH Interview: InterContinental Al Khobar executive chef Emmanouil Kyriakidis

BOH Interview: InterContinental Al Khobar executive chef Emmanouil Kyriakidis

InterContinental Al Khobar executive chef Emmanouil Kyriakidis talks about why effective hotel layout is imperative for smooth F&B operations

Dukes Dubai appoints director of F&B and culinary

Dukes Dubai appoints director of F&B and culinary

Rodrigo Ofner will lead the front of house and culinary teams in all of Duke's six dining venues

New executive chef joins The Ritz-Carlton, Riyadh

New executive chef joins The Ritz-Carlton, Riyadh

Esat Akyildiz started his culinary career at the age of 15

Dubai's Atlantis, The Palm launches F&B reality series on YouTube

Dubai's Atlantis, The Palm launches F&B reality series on YouTube

The new series is called 'Kitchen Secrets by Atlantis, The Palm'

Shibu John whips up a storm as Hotelier Express' Chef of the Year

Shibu John whips up a storm as Hotelier Express' Chef of the Year

The executive chef from Citymax Hotel, Al Barsha has been responsible for a number of winning initiatives for his property

Emirates Palace Catering by DWTC launches in Abu Dhabi

Emirates Palace Catering by DWTC launches in Abu Dhabi

The partnership between Emirates Palace and Dubai World Trade Centre (DWTC) is set to offer more to the events and catering scene in the UAE capital

New Recruit: Cucina Dubai's Artyom Hakobyan

New Recruit: Cucina Dubai's Artyom Hakobyan

The new chef at Cucina, Courtyard by Marriott Dubai Green Community talks about his passion for food

Exec chef joins Vivaldi by Alfredo Russo at Sheraton Dubai Creek

Exec chef joins Vivaldi by Alfredo Russo at Sheraton Dubai Creek

Andrea Russo has six years of international culinary experience, having worked in Italy, Turkey and the Caribbean

JW Marriott Marquis Hotel Dubai director of F&B gets pat on back

JW Marriott Marquis Hotel Dubai director of F&B gets pat on back

Nick Patmore joined the hotel in 2016 and won the title of F&B Manager of the Year at the Hotelier Awards 2017 by a big margin

Hotelier Awards 2017 shortlist: Executive Chef of the Year

Hotelier Awards 2017 shortlist: Executive Chef of the Year

Hotel executive chefs sharpen their knives to fight for the top title of Executive Chef of the Year at the Hotelier Middle East Awards 2017

It's a family affair for GulfHost exhibitor TSSC

It's a family affair for GulfHost exhibitor TSSC

The service provider for the local hospitality and catering industry is an exhibitor at the inaugural GulfHost which concludes today (September 20)

Hakobyan helms kitchen at Courtyard Green Community's Cucina

Hakobyan helms kitchen at Courtyard Green Community's Cucina

Originally from Armenia, Hakobyan joins the Marriott family with seven years' experience

Food service equipment supplier Hobart launches new website

Food service equipment supplier Hobart launches new website

Improved functions allow users to easily find relevant content

Amwaj Rotana promotes exec pastry chef to exec sous chef

Amwaj Rotana promotes exec pastry chef to exec sous chef

Siddhesh Sukhathankar joined Amwaj Rotana in December 2014; he first moved to the UAE in 2010

Capital Club Dubai welcomes Andrew Blas as executive chef

Capital Club Dubai welcomes Andrew Blas as executive chef

Blas was captain of the UK world cup pastry team in 2017


EDITOR'S CHOICE »
30% of Middle East hoteliers actively seeking new opportunities
REPORTS 30% of Middle East hoteliers actively seeking new opportunities

30% of the Hotelier Middle East salary survey’s respondents said they are actively seeking new opportunities within the market

Job satisfaction to VAT: 8 key takeaways from Hotelier Middle Salary Survey 2018
Photos Job satisfaction to VAT: 8 key takeaways from Hotelier Middle Salary Survey 2018

The 10th annual Hotelier Middle East Salary Survey gave insight into pressing matters such as career growth opportunities, pay scales, employee satisfaction factors, VAT and more. To read in detail, pick up the July 2018 issue of Hotelier Middle East

Top 10 hospitality stories in the Middle East so far in 2018
Business Top 10 hospitality stories in the Middle East so far in 2018

We bring you a round up of the top ten biggest stories of the summer so far

HOT PRODUCTS OF THE WEEK»
Most stylish: World Woven Collection
Most stylish: World Woven Collection

Interface has launched a collection with a variety of accents inspired by global textiles

Caterer Middle East's new products
Caterer Middle East's new products

Caterer Middle East picks some of the best new F&B related products on the market

Most stylish: Row & Sons from A.Ronai
Most stylish: Row & Sons from A.Ronai

A. Ronai recently launched the wooden range of chef's tools


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Front Of House

The Kempinski kid: Interview with Kempinski Hotel Muscat's Luca Valdevit

Having grown up, professionally and personally, while working various jobs within Kempinski Hotels around the world, Luca Valdevit says the dynamic industry always keeps things interesting

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Back Of House

Louvre Hotels Group - MENA makes cluster hires in Abu Dhabi

A cluster general manager and cluster director of sales & marketing have been appointed for the Golden Tulip Downtown Abu Dhabi

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Food & Beverage

Dubai-based Jumeirah Group to have destination restaurant at every hotel

Jumeirah is currently working on 12 projects for the Jumeirah Beach Hotel relaunch that is set to take place later this year

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People

New hotel manager joins Four Seasons Hotel Bahrain Bay

Jason Rodgers is a 20-year-old hospitality veteran who has worked previously with Four Seasons properties

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Business

Dubai-based Jumeirah Group to have destination restaurant at every hotel

Jumeirah is currently working on 12 projects for the Jumeirah Beach Hotel relaunch that is set to take place later this year

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LEISURE

The first Sharjah Summer Festival to kick off today

The festival will be held till the end of August this year

Read more