According to Hotelier Middle East's Hospitality Procurement Report 2016, procurement skills in the region are "outdated", and procurement professionals are in need of significant training for both hard and soft skills
Essam Sayed, regional director of kitchens, has swept up awards at culinary competitions and today finds himself at the helm of the Radisson Blu, Cairo
'Monty' features a Meadow Creek smoker that will provide a charred touch to meals
Restaurant group D&D London is currently searching for suitable sites in Dubai to launch a number of its existing London restaurants concepts
The founder of the concept said there will be 400 units in a couple of years across the world
Michelin-starred chef Nathan Outlaw is bringing his British style of seafood cooking to Dubai. He talks to Hotelier about the importance of ingredients and local produce, and why he decided to open his first international restaurant at the Burj Al Arab
Tamer Alnoty has been appointed as the new chef de cuisine at Arabic restaurant Al Waha
The price cuts and subsidies are worth a total of US $68 million
The founders of Grom, II Gelato come una volta discuss launching the Italian concept in the UAE
Hotelier Middle East looks at a selection of the iftar menus and Ramadan promotions taking place across the Middle East this Holy Month
Find out who will be crowed 2016's Events Catering Team of the Year at the Caterer Awards on June 1
See which six people have been shortlisted in the Kitchen Hero of the Year 2016 category
Which of these six shortlisted entries will be crowned Restaurant Team of the Year (standalone outlet)?
Which hotel managed restaurant teams have been shortlisted for the Caterer Awards Restaurant Team of the Year - Hotel Managed 2016?
Government health inspectors have closed an outlet at The Westin Doha Hotel for 20 days
The restaurant is now dry curing salmon onsite with salt, sugar and spices, using charcoal and woodchips to smoke it