Radisson Blu guests carry water 131km for charity

As part of a new partnership with world water charity Just a Drop, Radisson Blu hotels involved guests in a meaningful way in water conservation

FOH interview: Prithish John

FOH interview: Prithish John

Arjaan by Rotana Dubai Media City captain of food and beverage shares his expertise in managing an all-day dining venue and streamlining processes

Rahil Rathod named La Chaine's young chef

Rahil Rathod named La Chaine's young chef

The first-ever UAE competition was held at ICCA, led by Uwe Micheel and Daniel Hiltbrunner

Issa Al Lamki to teach students Ramadan recipes

Issa Al Lamki to teach students Ramadan recipes

After learning traditional Ramadan recipes from the Chef, Omani students will compete to have their recipes features on the hotel's Iftar menu

Ajman Palace Hotel appoints new executive chef

Ajman Palace Hotel appoints new executive chef

The Swiss native has worked at illustrious venues such as the Dorchester in London and the Burj al Arab

Case Study: Slow Food and Time Hotels

Case Study: Slow Food and Time Hotels

How the hotel brand incorporated the ethos of slow food in its properties

Local Omani farmers benefit from new initiative

Local Omani farmers benefit from new initiative

Farming for Hospitality connects local farmers with hotels, gives them greenhouses to grow produce and trains them in modern agricultural methods

Andiamo Restaurant gets a new chef de cuisine

Andiamo Restaurant gets a new chef de cuisine

Davide Concas brings 12 years of culinary experience to his new role

Sell it to me: Blakeslee UC20 warewasher

Sell it to me: Blakeslee UC20 warewasher

Greenfield WorldTrade vice president Jonathan Vadnos on what sets the warewasher apart

Famous Antica Pesa opens at Marsa Malaz Kempinski

Famous Antica Pesa opens at Marsa Malaz Kempinski

Restaurant based in New York and Rome has opened its first GCC branch in Doha

Chloe St-Cyr wins Taste New Zealand competition

Chloe St-Cyr wins Taste New Zealand competition

The chef from Hilton Dubai Jumeirah Resort was crowned Taste New Zealand's Kiwi queen after a cook-off amongst ten finalists

Speakers at Caterer's Food and Business Conference

Speakers at Caterer's Food and Business Conference

The line-up on March 3 will feature some of the most renowned names in the culinary industry

Three to buy... Dometic Classic Line

Three to buy... Dometic Classic Line

Having a compact yet efficient and aesthetically appealing minibar us important

UAE chefs among finalists for S.Pellegrino Award

UAE chefs among finalists for S.Pellegrino Award

Etihad Airways and Radisson Blu chefs among top 10 in the Middle East for 2015 competition

S.Pellegrino Young Chef Award deadline extended

S.Pellegrino Young Chef Award deadline extended

Young chefs can now submit their applications for S.Pellegrino Award until December 31

Child dead after 'food poisoning' at Jordan hotel

Child dead after 'food poisoning' at Jordan hotel

Mother and sister of three-year-old boy still in intensive care


EDITOR'S CHOICE »
Interview: Clint Nagata of Blink Design Group
Business Interview: Clint Nagata of Blink Design Group

Having designed luxurious resorts around the world, Nagata turns his hand to designing the new Alila property in Salalah, Oman

Will social media impact management contracts?
Business Will social media impact management contracts?

Operators and owners may incorporate reviews into contracts within five years says PwC

UAE creates a new Ibiza-style party island in RAK
LEISURE UAE creates a new Ibiza-style party island in RAK

The UAE's new party island, "mini Ibiza", is planned for 2018 in Ras Al Kaimah

HOT PRODUCTS OF THE WEEK»
Essential products: Uniforms
Essential products: Uniforms

Uniforms reach out to customers before your service does

Most Stylish: Axum Glassware
Most Stylish: Axum Glassware

Products by Al Accad Hotel Supplies can be customised with customers' logos

Three reasons to buy... LA Lampe Paris
Three reasons to buy... LA Lampe Paris

La Lampe's solar lamps are made from sustainable materials


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Front Of House

Touche Eclat creator launching hotel amenity line

The new line will feature pure and natural ingredients; a focus of de Gunzburg's

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Back Of House

Starwood on-track for its environmental goals 2020

Operator has reduced energy use by 12.08%, carbon emissions by 16.07% and water use by 17.26% from 2008-2014

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Food & Beverage

Coya supports sustainability with recycled art

Peruvian restaurant's first CSR initiative includes Sebastiao Salgado's Genesis

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People

Craig Bruce joins Grand Millennium Al Wahda as GM

This is South African native Bruce's first appointment with Millennium & Copthorne

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Business

Damac and Versace possibly to develop Jenga tower

The tower would be the third venture between Damac and the Italian fashion house

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LEISURE

Hawksbill turtle nests hatch on Saadiyat Island

Over 1100 turtles now born since the establishment of Tourism Development & Investment Company's conservation programme

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