Swissotel Al Ghurair appoints executive chef

Akhilesh Singh has more than 18 years of experience in F&B operations in the UAE and India

New executive chef joins The Ritz-Carlton, Riyadh

New executive chef joins The Ritz-Carlton, Riyadh

Esat Akyildiz started his culinary career at the age of 15

Dubai's Atlantis, The Palm launches F&B reality series on YouTube

Dubai's Atlantis, The Palm launches F&B reality series on YouTube

The new series is called 'Kitchen Secrets by Atlantis, The Palm'

Jumeirah Restaurant Group bans plastic across all operations

Jumeirah Restaurant Group bans plastic across all operations

The company-wide ban will be implemented starting from March 18, 2018

Six Senses Zighy Bay in Oman appoints EAM F&B

Six Senses Zighy Bay in Oman appoints EAM F&B

Andre Miethig has joined the property in Oman with more than 10 years of experience in the catering sector of the hospitality industry

Emirates Palace Catering by DWTC launches in Abu Dhabi

Emirates Palace Catering by DWTC launches in Abu Dhabi

The partnership between Emirates Palace and Dubai World Trade Centre (DWTC) is set to offer more to the events and catering scene in the UAE capital

New Recruit: Cucina Dubai's Artyom Hakobyan

New Recruit: Cucina Dubai's Artyom Hakobyan

The new chef at Cucina, Courtyard by Marriott Dubai Green Community talks about his passion for food

Exec chef joins Vivaldi by Alfredo Russo at Sheraton Dubai Creek

Exec chef joins Vivaldi by Alfredo Russo at Sheraton Dubai Creek

Andrea Russo has six years of international culinary experience, having worked in Italy, Turkey and the Caribbean

SevenRooms to roll out at Jumeirah Group's Dubai restaurants

SevenRooms to roll out at Jumeirah Group's Dubai restaurants

Reservation, seating and guest management platform, SevenRooms, is set to improve guest experience, streamline F&B operations and unlock F&B data

Amwaj Rotana promotes exec pastry chef to exec sous chef

Amwaj Rotana promotes exec pastry chef to exec sous chef

Siddhesh Sukhathankar joined Amwaj Rotana in December 2014; he first moved to the UAE in 2010

Capital Club Dubai welcomes Andrew Blas as executive chef

Capital Club Dubai welcomes Andrew Blas as executive chef

Blas was captain of the UK world cup pastry team in 2017

Sameh Youssef from Holiday Inn cooks up a win

Sameh Youssef from Holiday Inn cooks up a win

Holiday Inn Al Barsha executive chef Chef Sameh Youssef has been awarded the Chef of the Year accolade at the Hotelier Express Awards

New technology partnership to grow KSA McDonald's

New technology partnership to grow KSA McDonald's

In a statement, Cognizant said this will transform customer experience and service agility

Technology key to sustaining F&B outlets: experts

Technology key to sustaining F&B outlets: experts

Restaurants need to keep pace with apps and embrace home delivery platforms, regional experts say

Jeddah restaurants to stop using plastic bags

Jeddah restaurants to stop using plastic bags

Restaurants that do not comply will be shut down by the municipality

119 Dubai cafes shut down for shisha violations

119 Dubai cafes shut down for shisha violations

Licenses will not renewed and the outlets have been closed


EDITOR'S CHOICE »
30% of Middle East hoteliers actively seeking new opportunities
REPORTS 30% of Middle East hoteliers actively seeking new opportunities

30% of the Hotelier Middle East salary survey’s respondents said they are actively seeking new opportunities within the market

Job satisfaction to VAT: 8 key takeaways from Hotelier Middle Salary Survey 2018
Photos Job satisfaction to VAT: 8 key takeaways from Hotelier Middle Salary Survey 2018

The 10th annual Hotelier Middle East Salary Survey gave insight into pressing matters such as career growth opportunities, pay scales, employee satisfaction factors, VAT and more. To read in detail, pick up the July 2018 issue of Hotelier Middle East

Top 10 hospitality stories in the Middle East so far in 2018
Business Top 10 hospitality stories in the Middle East so far in 2018

We bring you a round up of the top ten biggest stories of the summer so far

HOT PRODUCTS OF THE WEEK»
Most stylish: World Woven Collection
Most stylish: World Woven Collection

Interface has launched a collection with a variety of accents inspired by global textiles

Caterer Middle East's new products
Caterer Middle East's new products

Caterer Middle East picks some of the best new F&B related products on the market

Most stylish: Row & Sons from A.Ronai
Most stylish: Row & Sons from A.Ronai

A. Ronai recently launched the wooden range of chef's tools


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Front Of House

The Kempinski kid: Interview with Kempinski Hotel Muscat's Luca Valdevit

Having grown up, professionally and personally, while working various jobs within Kempinski Hotels around the world, Luca Valdevit says the dynamic industry always keeps things interesting

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Back Of House

Interview with Park Hyatt Zanzibar's hotel manager Nicolas Cedro

Park Hyatt Zanzibar hotel manager Nicolas Cedro talks about the challenges and joys of being a hotelier on East Africa's spice island

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Food & Beverage

Hakkasan to open Dubai outlet at Atlantis, the Palm

The Dubai restaurant was previously located at Jumeirah Emirates Towers in Dubai

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People

Millennium Hotels and Resorts makes three new appointments in the Middle East

They will report to the chief operating officer Kevork Deldelian

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Business

First Elaf-branded hotel - Elaf Grand Al Majeedi opens in Madinah

The first Elaf Grand-branded hotel in Saudi Arabia has opened

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LEISURE

The first Sharjah Summer Festival to kick off today

The festival will be held till the end of August this year

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