Hilton Worldwide joins Clean the World's programme

As part of its eco programme RePurpose, Hilton has confirmed its participation in popular charity Clean the World's soap recycling programme

Developing a top team - Qatar Hospitality Summit

Our panel discusses the recruitment challenges specific to Qatar: how to recruit, keep and promote the best staff in your brand

Developing a top team - Qatar Hospitality Summit

Famous Antica Pesa opens at Marsa Malaz Kempinski

Restaurant based in New York and Rome has opened its first GCC branch in Doha

Famous Antica Pesa opens at Marsa Malaz Kempinski

Chloe St-Cyr wins Taste New Zealand competition

The chef from Hilton Dubai Jumeirah Resort was crowned Taste New Zealand's Kiwi queen after a cook-off amongst ten finalists

Chloe St-Cyr wins Taste New Zealand competition

Comment: location matters

Should landlords be able to charge whatever they like for a space?

Comment: location matters

Register now for the Hotelier Housekeeper Forum

The Hotelier Middle East Executive Housekeeper Forum will be held on May 4 at Grosvenor House, Dubai

Register now for the Hotelier Housekeeper Forum

Hilton Worldwide joins Clean the World's programme

Clean the World welcomes Hilton

As part of its eco programme RePurpose, Hilton has confirmed its participation in popular charity Clean the World's soap recycling programme

Comment: location matters

Sanjay Murthy

Should landlords be able to charge whatever they like for a space?

The top 20 strangest hotel complaints

Hotelier's list of the most bizarre guest requests made of hotels

The top 20 strangest hotel requests

Hotelier's list of the most bizarre guest requests made of hotels

EDITOR'S CHOICE »
Hospitality procurement firm FEBC is ISO-certified
Suppliers Hospitality procurement firm FEBC is ISO-certified

FEBC International reveals why it stands out from the competition in the market

World's largest Nobu opens at Four Seasons Doha
FOOD & BEVERAGE World's largest Nobu opens at Four Seasons Doha

Chef Nobuyuki "Nobu" Matsuhisa launches 26,000 square foot Nobu Doha at the Doha hotel

Outlet 360: El Faro, Doha
FOOD & BEVERAGE Outlet 360: El Faro, Doha

Caterer Middle East profiles El Faro restaurant in the Marsa Malaz Kempinski, on The Pearl in Doha

HOT PRODUCTS OF THE WEEK»
Essential products: Uniforms
Essential products: Uniforms

Uniforms reach out to customers before your service does

Most Stylish: Axum Glassware
Most Stylish: Axum Glassware

Products by Al Accad Hotel Supplies can be customised with customers' logos

Three reasons to buy... LA Lampe Paris
Three reasons to buy... LA Lampe Paris

La Lampe's solar lamps are made from sustainable materials


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Front Of House

Comment: Good service is its own reward

A focus on service, particularly in hotel restaurants, is a necessity in the Gulf, as it's a common source of frustration for guests.

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Back Of House

Speakers at Caterer's Food and Business Conference

The line-up on March 3 will feature some of the most renowned names in the culinary industry

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Food & Beverage

Seasonal vs regional ingredients' bottom line

Is it feasible for restaurants to get more local ingredients – cost-wise and with customer expectations?

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People

Le Meridien Abu Dhabi appoints new general manager

Stuart Birkwood brings more than 20 years' experience to new role

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Business

CEO interview: Sumair Tariq

R Hotels CEO explains why franchising is the way forward for the group

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LEISURE

Saudi cyclers complete 6k for Autism Awareness Day

Rosewod Hotel Jeddah and Jeddah Autism Centre teamed with Darrajati and Jeddah Cyclist groups for a 6km cycling event for autism awareness.

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