Chef Nobuyuki “Nobu” Matsuhisa launches 26,000 square foot Nobu Doha at the Doha hotel
Caterer Middle East profiles El Faro restaurant in the Marsa Malaz Kempinski, on The Pearl in Doha
Chef Giovanni de Ambrosis has launchded a new brunch at Tr!beca in JA Oceanview Hotel in Dubai on Friday. His menu is based on organic, wholesome food, with 99% of the menu's produce being organic and inspired by New York City's Little Italy.
Hotelier's list of the most bizarre guest requests made of hotelsRead more
The chef from Hilton Dubai Jumeirah Resort was crowned Taste New Zealand's Kiwi queen after a cook-off amongst ten finalistsRead more
Bin Hadher Hospitality opened Biker's Cafe's newest branch in Abu DhabiRead more
An interview with entrepreneurs Amal Al Marri and Deem Al BassamRead more
New level to offer 100% extra bonus points and upgrades for family membersRead more