357 room, four-star DIFC hotel due to open by end of Q4 2013
Qube burger has chocolate habanero rated at 400,000 on heat scale
Hakkasan, Carluccio's, Asado and Ritz-Carlton Doha among winners
Dubai Golf | Dubai
Dubai Golf | Dubai
Dubai Golf | Dubai
Bin Eid Executive Search and Selection | Dubai | 4000AED
Bin Eid Executive Search and Selection | Abu Dhabi | 4000AED
Five minutes with the new outlet manager
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Exec pastry chef Philippe Agnese scoops coveted 2013 award
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Steak continues to rise in popularity as Caterer finds out
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180 graduates recently hired before graduating from diploma courses
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WTO-approved eco label will highlight green features
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Al Barsha Art Centre mall will take around 15 months to complete
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11 May 2012
It is interesting to see that international leading hotel groups recongnize the new communciation in todays time and it can be the starting point of looking at hotel facilities and services of today and tomorrow. Lobbies and restaurants will be more and more meeting-, business- and entertainment spots and new ways of space allocations and designs will change hotels as we know of today. Facebook, Twitter, Linkedin and all sorts of cutting edge social media will change hotels missions and facilities. Transparancy will be a key in hotel designs as well as local products not only for F&B but very much in material used within the hotels. A great time in front of us. Erich Froehli Managing Director Swiss Hotel & Resort Consulting GmbH Switzerland