How to maximise revenue through F&B tie ups |
How to maximise revenue through F&B tie ups |
Intercoil/Simmons backs Hotelier's Housekeeping Forum long-term
Leading amenities supplier latest to join Hotelier's unique forum
Hotel software expert will showcase latest housekeeping tracking tools
Residence on The Rocks | Mahe
Confidential | Dubai
Bin Eid Executive Search and Selection | Dubai | 15000AED
Bin Eid Executive Search and Selection | Dubai | 35000AED
Bin Eid Executive Search and Selection | Dubai | 15000AED
Five minutes with the new bar manager for Cavalli Club
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Optimised website starting point for hotel's eCommerce efforts
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See the five finalists of this year's Bar Manager of the Year
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Bassam Zakaria makes move from director of sales and marketing role
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The hotel's upgraded rooms offer new audio-visual equipment
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The Product House MD pitches the latest spa range of products
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10 Apr 2012
This is a very interesting meeting and discussion which should follow with another one to go deeper in the situation. Crisis is not over yet and international independent restaurants are leving europe but you can not compare US/Europe to UAE or use it as an idea. You, hoteliers, have to squeese your brain to find something new, peolple travel around the world and understand F&B or you have to change your hotel names in FAWLTY TOWERS.
13 Apr 2012
I do agree that F&B in hotels differ from the stand alone, the main issue is not that hotel F&B is not able to run there outlets. The issue is that hotel GM are not allowing them to run as a stand alone. Meaning outlet PR dedicated not having to wait 60 days to launch a promo; manning level, beverage manager and so on... this cost will turn into profit once you properly invest...