How to maximise revenue through F&B tie ups |
How to maximise revenue through F&B tie ups |
357 room, four-star DIFC hotel due to open by end of Q4 2013
Qube burger has chocolate habanero rated at 400,000 on heat scale
Hakkasan, Carluccio's, Asado and Ritz-Carlton Doha among winners
Dubai Golf | Dubai
Dubai Golf | Dubai
Dubai Golf | Dubai
Bin Eid Executive Search and Selection | Dubai | 4000AED
Bin Eid Executive Search and Selection | Abu Dhabi | 4000AED
Five minutes with the new outlet manager
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Exec pastry chef Philippe Agnese scoops coveted 2013 award
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Steak continues to rise in popularity as Caterer finds out
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180 graduates recently hired before graduating from diploma courses
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WTO-approved eco label will highlight green features
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Al Barsha Art Centre mall will take around 15 months to complete
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10 Apr 2012
This is a very interesting meeting and discussion which should follow with another one to go deeper in the situation. Crisis is not over yet and international independent restaurants are leving europe but you can not compare US/Europe to UAE or use it as an idea. You, hoteliers, have to squeese your brain to find something new, peolple travel around the world and understand F&B or you have to change your hotel names in FAWLTY TOWERS.
13 Apr 2012
I do agree that F&B in hotels differ from the stand alone, the main issue is not that hotel F&B is not able to run there outlets. The issue is that hotel GM are not allowing them to run as a stand alone. Meaning outlet PR dedicated not having to wait 60 days to launch a promo; manning level, beverage manager and so on... this cost will turn into profit once you properly invest...