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Hilton trials digital tablet drinks menus






EDITOR'S CHOICE »
Chef interview: Gary Rhodes
People Chef interview: Gary Rhodes

The Michelin-starred chef in conversation with Caterer about current projects and work ethic

CEO Interview: Dr Badr Al Badr, Dur Hospitality
REPORTS CEO Interview: Dr Badr Al Badr, Dur Hospitality

With a brand relaunch underway, the CEO is on his way to 20 hotels across Saudi Arabia over the next seven years

Top 30 hotel management schools in the world 2015
Back of House Top 30 hotel management schools in the world 2015

A selection of some of the best place in the world to start or enhance a hospitality career

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ALSO IN HotelierMiddleEast.com »

Front Of House

Des Spencer exhibition comes to Jumeirah Creekside

UAE hotel to showcase canvas paintings by the Australian artist with Art Dubai

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Back Of House

Alila Jabal Akhdar gets LEED Silver certification

86-key resort becomes first development in Oman to achieve the eco-label

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Food & Beverage

F&B concepts to reign in the culinary future

Dynamic food preferences in the region incline towards brands with personality and consistency

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People

Carlton Tower Dubai makes two key appointments

New assistant F&B manager and chief engineer come onboard

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Business

Brand Launch: Teeing off First and Foremost

World-famous golfer Ernie Els and veteran hotelier Michael Scully team up for new venture

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LEISURE

HH Sheikh Mohammed unveils Museum of the Future

New museum will showcase latest inventions and be a cornerstone of Dubai's focus on innovation

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