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Chef interview: Gary Rhodes
People Chef interview: Gary Rhodes

The Michelin-starred chef in conversation with Caterer about current projects and work ethic

CEO Interview: Dr Badr Al Badr, Dur Hospitality
REPORTS CEO Interview: Dr Badr Al Badr, Dur Hospitality

With a brand relaunch underway, the CEO is on his way to 20 hotels across Saudi Arabia over the next seven years

Top 30 hotel management schools in the world 2015
Back of House Top 30 hotel management schools in the world 2015

A selection of some of the best place in the world to start or enhance a hospitality career

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Front Of House

Local culture injection needed to boost MICE

Speakers at Caterer Conference discuss growing the MICE and banqueting sector

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Back Of House

Day In the Life: Guru Samy, Southern Sun Abu Dhabi

The daily routine of the lifeguard at Southern Sun Abu Dhabi

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Food & Beverage

F&B concepts to reign in the culinary future

Dynamic food preferences in the region incline towards brands with personality and consistency

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People

Chef interview: Gary Rhodes

The Michelin-starred chef in conversation with Caterer about current projects and work ethic

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Business

CEO Interview: Dr Badr Al Badr, Dur Hospitality

With a brand relaunch underway, the CEO is on his way to 20 hotels across Saudi Arabia over the next seven years

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LEISURE

HH Sheikh Mohammed unveils Museum of the Future

New museum will showcase latest inventions and be a cornerstone of Dubai's focus on innovation

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