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Caterer Awards 2016: Restaurant team, hotel
FOOD & BEVERAGE Caterer Awards 2016: Restaurant team, hotel

Which hotel managed restaurant teams have been shortlisted for the Caterer Awards Restaurant Team of the Year - Hotel Managed 2016?

Outsourcing could save hotels 30-50% of costs
REPORTS Outsourcing could save hotels 30-50% of costs

Outsourcing back-office roles could save hotels between 30-50% of costs. Yet, 49% of respondents in Hotelier's Hospitality Procurement Report 2016 expressed concern over a lack of qualified third party service providers in the region

Caterer Awards 2016 shortlist: Restaurant manager
FOOD & BEVERAGE Caterer Awards 2016 shortlist: Restaurant manager

Find out which F&B professionals made the shortlist for the Caterer Awards restaurant manager of the year 2016

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