David Harb has been appointed general manager of the Hyatt Regency Dubai & Galleria, where he will manage 421 hotel rooms and 388 residences.  

Harb has held several positions with Hyatt, beginning with Hyatt Regency New Orleans in Louisiana as assistant manager of food and beverage in 2002.

He then went on to work at Hyatt Hotels in Georgia, Florida, Illinois and Washington, USA, before moving to Hyatt Regency Dubai as director of food and beverage in 2012.

In May 2016, Harb became the executive assistant manager at Grand Hyatt Dubai, before being promoted as the hotel manager for Grand Hyatt Dubai.

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