US chef Adam Schorr has joined Time Oak Hotel & Suites to oversee the culinary operations of its two newly opened outlets, Pranzo and Mugs & Munch.

Hailing from south Florida, Schorr brings more than 20 years’ experience working across a variety of cuisine, including American, French, Italian, Mediterranean, and Asian,  and will be in charge of day-to-day operations in the kitchen.

Pranzo, a Mediterranean and pizza eatery, and Mugs & Munch, a pastry café and lobby lounge, have both opened under the new executive chef.

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Time Hotels CEO Mohamed Awadalla said: “In what is an incredibly competitive market place, chef Adam’s wide-ranging experience in the industry as well as the launch of Pranzo and Mugs & Munch, will be invaluable as we look to reinvent our F&B offerings at Time Oak Hotel & Suites.”