Thierry Quintric has joined the Hormuz Grand Muscat hotel as executive chef, which is his first role in the Sultanate of Oman.

Moving from Burj Rafal Hotel Kempinski, Riyadh-Saudi Arabia, French national Thierry Quintric has joined the team at the Hormuz Grand Muscat hotel, a Radisson Collection Hotel. He will oversee the hotel’s five food and beverage outlets, including the banqueting and outside catering offerings, and in-room dining for the hotel’s 231 rooms

Quintric has more than 25 years’ experience in luxury hotels and fine-dining restaurants in Europe, Africa and the Middle East.  The 1990s saw Quintric in Europe where, according to a statement, he worked for a number of Michelin star properties restaurants and hotel food and beverage operations.  Among other worldwide  locations, in 2008 he was the executive chef for two properties in Tunisia, and later on Mauritius Island.

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In statement, Quintric expressed his delight in joining "the dynamic team of Hormuz Grand, Muscat, led by Panos Panagis, the general manager and district director for Radisson Hotel Group in Oman.”