01. Sascha Triemer


Vice president, food & beverage, Atlantis, The Palm

Part of the opening team at Atlantis, The Palm, Sascha Triemer joined in 2008 as executive chef. In his current role, he currently oversees the entire F&B operations and drives the creation and development of new F&B projects for the resort.  He has worked at leading European hotels, the Burj Al Arab, Dubai and the Mandarin Oriental Hotel in Kuala Lumpur. At Atlantis, The Palm, he has overseen the opening of new restaurants, choreographed numerous large scale events, leading the resort’s banquets and events team on the culinary side and has implemented many new training programmes, to promote and cross train his culinary team. Triemer’s vision is to ensure Atlantis continues to be a market leader in the F&B realm and an innovator in the region.


Number of years in the company: 09

Number of years working in the Middle East: 15

Number of years working in the F&B industry: 25

Staff: 1000

Story continues below