Chef Nobuyuki “Nobu” Matsuhisa launches 26,000 square foot Nobu Doha at the Doha hotel
Caterer Middle East profiles El Faro restaurant in the Marsa Malaz Kempinski, on The Pearl in Doha
Chef Giovanni de Ambrosis has launchded a new brunch at Tr!beca in JA Oceanview Hotel in Dubai on Friday. His menu is based on organic, wholesome food, with 99% of the menu's produce being organic and inspired by New York City's Little Italy.
Hotelier's list of the most bizarre guest requests made of hotelsRead more
Should landlords be able to charge whatever they like for a space?Read more
Two-starred chef Sergi Arola consults with Shangri-La, Qaryat Al Beri, Abu Dhabi to open standalone venue, p&c by sergi arolaRead more
Mikael Svensson joins Viceroy Hotel Group's first Dubai property ahead of 2016 openingRead more
New level to offer 100% extra bonus points and upgrades for family membersRead more