Hotelier Middle East - HotelierMiddleEast.com

Sofitel The Palm reveals senior management team


Meet the team at the 361-key property on Dubai's Palm Jumeirah
Posted On Aug 4, 2013









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PHOTOS: Caterer Awards 2016 winners

Take a look at the photos of the winners from the Caterer Middle East Awards 2016 on stage, collecting their trophies

PHOTOS: OIC Halal Middle East Exhibition

The fourth OIC Halal Middle East exhibition got underway at Expo Centre Sharjah on Tuesday December 8

PHOTOS: Raffles Christmas Eve dinner preview

Guests sampled Raffles Dubai's Christmas Eve dinner at a festive preview on 24 November in its Azur Restaurant

PHOTOS: Gulfood Manufacturing, SFF and Seafex

The different flavours and aromas from the F&B trade shows relived. The events were held at DWTC from October 27-29

EDITOR'S CHOICE »
Special Report: GM Survey 2016
REPORTS Special Report: GM Survey 2016

We find out what the general managers of the Middle East think about MICE, nationalisation, and long-term supply and demand

Hotel sector sentiment positive despite staff cuts
Back of House Hotel sector sentiment positive despite staff cuts

However, the results of the second Hotelier Middle East Human Capital Report revealed that 43% respondents said their organisation has had to reduce headcount

Dubai's Reflets par Pierre Gagnaire closes down
FOOD & BEVERAGE Dubai's Reflets par Pierre Gagnaire closes down

The restaurant will reopen in May 2017 with a new concept

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ALSO IN HotelierMiddleEast.com »

Front Of House

Municipality amends lifeguard certification rule

Municipality to stop non-approved companies from issuing lifeguard certificates, only permits obtained from Emirates International Accreditation Centre will be recognised

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Back Of House

Dubai hotel slashes food wastage by 5.6 tonnes

A new pilot programme is helping Pullman Dubai Creek City Centre Hotel and Residences reduce food wastage by an estimated 5.6 tonnes or the equivalent of "14,000 plated meals" a year, according to the hotel.

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Food & Beverage

Sheikh Hamdan tries golden burger at Eat the World

The $63 burger topped off with an edible 24 carat gold leaf bun consists of five Wagyu beef patties, truffle cheese, seared and 'ethically sourced' foie gras, saffron mayonnaise and blackberry ketchup

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People

S.Pellegrino Young Chef 2017 opens for entries

Young chefs in the UAE and Saudi Arabia invited to participate, with the Middle East & Africa semi-finals set to take place in Dubai for the first time

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Business

Le Gray Beirut extension to be done by April 2017

Hotel to include new business and events facilities, a new lobby lounge, an exhibition venue and new rooms

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LEISURE

Bahrain tourism targets US$1 billion by 2020

Kingdom targets 36.2% increase in tourism arrivals by 2018

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