The culinary event will see Michelin chefs gather at the Sofitel Dubai on Jumeirah Beach. Participating UK chef Cyrus Todiwala explains more
On April 3, 2012 seven internationally renowned chefs, together representing 12 Michelin Stars will gather together at the Sofitel Dubai Jumeirah Beach hotel to create what the organiser describes as an ‘exceptional experience with good company sharing excellent food, wine and culture’.
The event is a gala dinner, usually hosted in France, Germany and the UK, but this time the chefs will create their signature dishes for gourmands of Dubai.
What are your expectations?
I have been to Dubai several times before and I am sure that this event will turn out to be a superb one. I expect to have a great time preparing dishes for people who have a discerning palate and who enjoy great food. I am very much looking forward to the challenge.
What attracted you to attend?
Dubai has always had an element of charm to it. When I was asked I thought my kitchen would be a brilliant addition to the fabulous menu already on offer.
Can you give us an idea of the dishes you will create?
My main goal is to let the guests enjoy a little culinary tour of India – a plate with five mini portions of tasters from five different regions of the sub-continent.
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